Mogu Mushrooms
Premium, world-class mushrooms. Organically grown in Egypt.
WHO WE ARE
Established in 2023, Mógū is proud to introduce a wide selection of locally grown gourmet mushroom varieties to the market, all of which are cultivated for the first time in Egypt. OUR CLIENTS
Mógū supplies consumers, retailers, distributors, and the hospitality sector with locally grown, organic, culinary and medicinal mushroom products. OUR MUSHROOMS
Harvested in our sterile, clima
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Get creative this Ramadan with our locally-grown and organic wild chestnut mushrooms! These crunchy and unique mushrooms are perfect for elevating soups, pastas, sauces, casseroles and much more 🍲
DM us to order:
0.5 kg box: 250 EGP
1 kilo box: 425 EGP
We deliver all over Cairo except for Obour, Shorouk, Madinaty and Helwan.
Ramadan Kareem 🌙
![Photos from Mogu Mushrooms's post](https://img4.findglocal.com/715/284/358673197152841.jpg)
Mógū is proud to supply our mushrooms to some of the top restaurants, hotels, caterers and supper clubs across Egypt.
From Cairo to El Gouna to Luxor, it’s great to see so many of the country’s best chefs and culinary minds really embrace our locally-grown mushrooms, which were cultivated for the first time in Egypt! The dishes they make with our mushrooms are truly inspiring — not to mention delicious 😋 🍄
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You can now order 200g boxes of fresh shiitake and wild chestnut Mógū Mushrooms on and receive same day delivery 🍄
You’ll find us under ‘speciality food’ when you download the app. Enjoy!
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Now available to order, our newest fresh mushroom: shiitake 🍄
Shiitakes are one of the most savory, meaty flavored mushrooms around. Sauté them up as a side dish, or add them to stir-fries, noodles, or even use them to replace meat or make delicious stock! This mushroom is great holding its own or acting as a supporting ingredient.
It also has many medicinal benefits, so no wonder it’s the most popular gourmet mushroom out there!
DM us to order these fresh, organic and locally-grown shiitake mushrooms.
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It was an honor for Mógū Mushrooms to be featured in Cairo Food Week this year 🍄 We loved being able to share our locally-grown mushroom varieties as well as discover other great Egyptian products and meet really interesting people in the food industry. Thank you and for having us!
You can currently find Mógū Mushrooms at , , , , , & . We’ll soon be in retailers and have online ordering from our website. Can’t wait for you all to try them!
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How absolutely gorgeous is this Red Sea Nagel & Mushroom roulade by Chef ?
He used a mix of mushrooms in this spectacular dish: sautéed Lion’s Mane, pickled wild chestnut mushrooms and King Oyster mushroom for a flavor-packed broth 😍
Mógū Mushrooms will be available soon for online purchase as well at restaurants in retailers all over Cairo!
![Photos from Mogu Mushrooms's post](https://img3.findglocal.com/901/943/140007279019435.jpg)
This vegan mushroom sushi made by .belly.book with our mushrooms is like artwork! 🍣
She used our King Oyster mushrooms for the “scallops” and “unagi” in the sushi 😍
You can get your own Mógū Mushrooms soon online and at restaurants and retailers across Cairo!
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Coming soon: Brown Shimeji Mushroom
Also known as Beech Mushrooms, the Brown Shimeji mushrooms are very versatile, from being a staple in Asian cuisine to more sophisticated European recipes. They elevate any dish they are used in.
They are mild in flavor and retain their crunchiness after cooking. They vary in size from 3-10 cm. You can slice, or use whole.
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Coming soon: King Oyster Mushroom
King Oyster mushrooms are a large member of the oyster mushroom family with a meaty texture and rich umami flavor. They’re versatile mushrooms that can be grilled, broiled, pan-seared or stir-fried. Can be served as a side dish or as the main component of a meal.
Its distinctive size/shape allows you to use the stem in various ways. They can be cut into rounds (scallops), or length-wise.
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Coming soon: Lion’s Mane Mushroom
Prized among mushroom enthusiasts, Lion’s Mane is favored for its delicate sweetness, meaty texture and is often consumed for its health benefits.
They’re great fried, grilled and sautéed.
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Coming soon: Wild Chestnut Mushroom
A versatile and very tasty mushroom, Wild Chestnut is a more flavorful swap for the standard button mushroom.
Its distinctive crunchy texture appeals to many who dislike the chewiness of other types. The cap and stem are both edible, and it retains its crispiness after cooking.
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Premium world-class mushrooms. Organically grown in Egypt.
Mogu is proud to introduce a wide selection of locally grown gourmet mushroom varieties to the market, all of which are cultivated for the first time in Egypt.
Coming soon to retailers and restaurants all over Cairo 🍄