Crittle's Country Kitchen
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Quick Easy Way To Peel HardBoiled Eggs....
After you get lid on securely, you grntly shake the bowl for about 20-30 seconds and take lid off and the peels will either have come off or as soon as you grab the egg they come off....No half eggs peels off, perfect egg just about every time.....
My Total time to unpeel a dozen eggs less than 2 minutes.....
Hershey Kiss Surprise
Ingredients:
24 Small Pretzels (snap or small regular ones)
24 Hershey Kisses
24 M&M's
Instructions
PREHEAT oven to 215.
Place pretzels on a baking sheet.
Unwrap each Hershey Kiss and place ontop of each pretzel.
Pop in the oven for 6-8 minutes until the kisses begin to melt (they'll become shiny and begin to deform), remove from the oven.
Immediately (and carefully) place one M&M ontop of the melted kiss.
Allow to cool completely before serving...
**** YOU CAN ALSO USE ROLO'S or the Hershey Caramel Kiss AND PECAN HALVES AND IT WILL MAKE TURTLES.....
Christmas Crack
Materials
24 Saltine crackers
1 cup brown sugar - packed
1 cup 2 sticks butter
11 oz bag semi-sweet chocolate chips
1 cup jet-puffed mallow bits or mini marshmallows
1/2 cup red and green M&M baking chips or mini candies
Christmas sprinkles
Instructions
1. Preheat oven to 350°. Line a 15 x 10 jelly roll pan with aluminum foil. Fill the entire bottom of the pan with crackers, placing them side by side but not overlapping. Set aside.
2. Add the brown sugar and butter to a medium sauce pan. Place on stovetop under medium heat, stirring occasionally, until a low boil begins. Remove from heat and allow to cool for one minute. Pour all over the top of the crackers.
3. Place pan in oven and bake for 5 minutes. Remove from oven and sprinkle chocolate chips on top of the crackers. Return to oven and bake for an additional 4-5 minutes or until the chocolate chips have melted.
4. Immediately sprinkle with the mini marshmallow bits, M&M candies and sprinkles.
5. Place in refrigerator for 30 minutes to allow the chocolate to harden.
Before serving, cut into squares. ENJOY!!
Oh My Dutchness.....
Dutch Apple Streusel fresh out of the oven, the kitchen smells heavenly🥧🥧
HOLY MOLY PIE-NESS....
THE RAZZLE DAZZLE PIES TURNED OUT AMAZING🥧🥧
I BELIEVE I'VE OUTDONE MYSELF❤❤
2 am and the last of the Pie Orders are going in the oven to bake.....My Razzle Dazzle Pies and My Caramel Apple Streusel Pie....
I love that my recipes and my Grandma Sarah's recipes find a spot every year on a customer's Holiday Dinner Table...She taught me everything I know about baking and cooking, Someday My dream will come true about having a Storefront to sell from, until then I'll just keep doing what I'm good at❤❤
Tonite's Baking Session was my Country Apple Cinnamon Pie, Dutch Apple Streusel Pie, my Grandma Sarah's Famous Pumpkin Pie and Pumpkin Rolls and my new creation from last year Caramel Apple Struesel Pie....
36 pies and 12 Pumpkin Rolls was the final total on Tonite's Bake Session....
Christmas Time is right around the Corner, If you would like to order pies let me know ❤❤
The best thing about baking is the leftovers that the taste testers of the house get to enjoy.....
RazzieBerry Pie's From Thanksgiving Sales last year.....
St. Clairsville Chamber of Commerce featured my pumpkin rolls for their Open Today....Hope Everyone who stopped in, enjoyed them....
It's That Time Of Year Again....