Archeosommelier Bettina Winkler

Benvenuti...Welcome to.my new followers. Antonietta Pozzi, Geoffrey Burleson, Monica Giannecchini, Svenja Medusa Grosser

Museo Archeologico Acqui Terme

Casale del Giglio non è solo vino.

Da oltre quarant'anni, i terreni adiacenti ai nostri vigneti sono oggetto di scavi archeologici, guidati dalle preziose conoscenze e dalla profonda esperienza della Prof.ssa Marijke Gnade, che in questa intervista a tutto tondo racconta il suo rapporto con questa terra, e il forte legame con Casale del Giglio.

Qui l'intervista 👇

https://www.emilioandreoliracconta.it/2024/07/14/marijke-gnade-larcheologa-olandese-che-scava-nella-nostra-storia/

Incontro divulgativo

oggi tocca me, VINO e Cucina romana

Studi .......

Buon viaggio Cesare R.I.P.

Ieri nei Mercati di Traiano

Adoro questa collezione.

Sono ad OSTIA ANTICA, qui i ruderi di una CELLA VINARIA

ED espongo la mia didattica sul VINO ROMANO questo finesettimana a Roma nella splendida VILLA DI MASSENZIO sulla APPIA ANTICA

Domani , 1.Marzo sono ad Acqui per la inaugurazione ACQUI, CITTA EUROPEA DEL VINO
..espongo sul tema Vino in epoca romana e Acqua termale curativo

Piazza Bollente, 18.00

🍇 “𝐋𝐚 𝐛𝐞𝐥𝐥𝐞𝐳𝐳𝐚 𝐞' 𝐬𝐩𝐞𝐬𝐬𝐨 𝐩𝐞𝐠𝐠𝐢𝐨 𝐝𝐞𝐥 𝐯𝐢𝐧𝐨, 𝐢𝐧𝐭𝐨𝐬𝐬𝐢𝐜𝐚 𝐬𝐢𝐚 𝐜𝐡𝐢 𝐥𝐚 𝐩𝐨𝐬𝐬𝐢𝐞𝐝𝐞 𝐜𝐡𝐞 𝐜𝐡𝐢 𝐥𝐚 𝐨𝐬𝐬𝐞𝐫𝐯𝐚.” A. Huxley.
💎 Questo Rhyton a forma di ariete per noi è bellissimo. Lasciatevi intossicare dallo splendore dalle nostre elegantissime ceramiche attiche.
⚱ Il Rhyton era una forma di vaso, spesso forata, che veniva utilizzata sia per bere che per versare liquidi durante cerimonie come la Libagione.
Museo Delta Antico museitaliani Inferrara Ministero della Cultura Assicoop Modena&Ferrara Patrimonio Culturale ER

Romanee Conti

Julia reports on a hushed, seated tasting of Domaine de la Romanée-Conti's latest releases, from the frost-struck 2021 vintage.

Above - the 18th-century stone cross that watches over the Romanée-Conti vineyard in Vosne-Romanée backlit by frost-protection candles in 2021.

https://www.jancisrobinson.com/articles/domaine-de-la-romanee-conti-2021s-tiny-volumes-marvellous-wines

Il caso enologico - DoctorWine Roberto Di Meo è attualmente uno dei migliori interpreti dell’enologia “bianchista” italiana. Il suo ultimo vino è un vero caso enologico

NEW Pottery analysis uncovers the complex flavours of Roman wine!

Archaeologists have compared Roman clay jars for winemaking with modern Georgian examples, revealing how Roman wine looked, smelled, and tasted. 🍷

A dry and full-bodied Antiquity deep dive 🤿

The Romans are well-known for their love of wine. In the Roman world, large clay pots called dolia were manufactured for fermenting, storing and ageing wines.

"No study has yet scrutinised the role of these earthenware vessels in Roman winemaking and their impact on the look, smell and taste of ancient wines”, state the authors.

To tackle this, Drs. Dimitri Van Limbergen (Archeologie UGent) and Paulina Komar ( Uniwersytet Warszawski) compared Roman dolia with similar wine production vessels still in use today.

In Georgia, traditional winemakers use earthenware pots called qvevri for fermentation. The similarity of this process to Roman wine production suggests that the wine made in the ancient Roman world was comparable to modern Georgian wine.

The shape of the vessel is important. The narrow base of the fermentation vessel prevents grape solids from having too much contact with the ageing wine, increasing its longevity and giving it a beautiful orange colour prized in the ancient world.

By burying the dolia in the ground, temperature and pH could be controlled, encouraging the formation of surface yeasts and a chemical compound called sotolon. This gives wine a slightly spicy flavour with aromas of toasted bread and walnuts.

Unlike the metal containers used in modern winemaking, clay vessels are porous, allowing for oxidation during the fermentation process. According to the authors, “controlled oxidation concentrates colour and creates pleasant grassy, nutty and dried fruit-like flavours.”

Importantly, this means that the Romans were aware of many different techniques to alter the qualities of their wine. By varying the shape, size, and clay of the dolia, as well as how they were stored, Roman winemakers were able to have great control over the end product.

This research emphasises the value of comparing ancient and modern winemaking techniques. In some parts of Europe today, modern winemakers are even reviving ancient methods to produce new ‘ancient’ wines.

According to Dr Van Limbergen, “the value of identifying, often unexpected, parallels between modern and ancient winemaking lies in both debunking the alleged amateurish nature of Roman winemaking and uncovering common traits in millennia-old vinification procedures.”

Read the original research in Antiquity:

"Making wine in earthenware vessels: a comparative approach to Roman vinification" – Dimitri Van Limbergen & Paulina Komar

(£) https://www.cambridge.org/core/journals/antiquity/article/making-wine-in-earthenware-vessels-a-comparative-approach-to-roman-vinification/21CE9DC73E121EE173E902625E9E559D

Ich konnte schon einige dieser antiken Weinkeller sehen, faszinierend jede Excursion

Antike Weinherstellung: Mit ihren Dolia schufen die Römer Spitzenweine Spezielle eingegrabene Gefäße waren wohl weit mehr als bloße Container

Radix, un Bellone in purezza potente e longevo E’ uno dei vini bianchi più interessanti prodotti da Casale del Giglio, l’azienda che ha “inventato” l’Agro Pontino come zona enologica, in bilico tra stilistica borgognotta e le note iodate del Mediterraneo

Luigi Veronelli (1926-2004) was Italy’s most influential gastronomic critic. He wrote so convincingly that he got Coca Cola temporarily banned from importing into Italy. He convinced the country of the need for the DOC system — which, once it was introduced, he ignored entirely in favor of high quality vini de tavola such as Sassicaia, Tignanello and Le Pergole Torte. He convinced winemakers of the merits of French barrique. And, very importantly, he amassed a collection of 35,000 bottles of Italian wine...still intact.

Pictured: Luigi Veronelli and his daughter, Lucia.

https://www.jancisrobinson.com/articles/luigi-veronelli-and-his-35000-bottle-legacy

Ho iniziato l' anno nuovo con questa pregiata " bottiglietta "

Un sogno

HAPPY NEW YEAR, FELICE ANNO NUOVO, FROHES NEUES JAHR

Un bel calice di Mulsum in una Kylix del 3. Sec a C

Non è solo buono ...

Bei uns bekommt der Wein ein Denkmal BERGSTRASSE

Da noi hanno dedicato un.monumento al Vino 😊

Interessante

Canapa nelle vigne per migliorare i terreni e la qualità del vino - Canapa Industriale La canapa, piantata nei filari delle vigne, migliora il terreno grazie all'azione delle radici e addirittura la qualità del vino

La Ribolla di Josko.
La Ribolla Gialla del 2015 di Gravner è un vino totale, straordinario, dove tutto è al posto giusto, un vino che permette di capire in pieno il percorso professionale e anche umano di Josko Gravner.
di Daniele Cernilli

🍷 Leggi l’articolo completo: https://www.doctorwine.it/degustazioni/in-giro-per-cantine/la-ribolla-di-josko

Josko Gravner

ANCORA - pag 2