South Pacific Home Cooking with Chef Uti
Come and share my love for making fun and delicious foods. Inspired by my Polynesian heritage and various travels through out other South Pacific island.
Key objective, showcase delicious comfort food from American Samoa.
31/07/2023
Good food is always tastier when traveling.
16/07/2023
Meal in Waikiki with friends.
04/03/2023
Enjoying an evening some very cool friend. Marina in the house and her pal Siu and us traveling from Samunda.
15/01/2023
Sunday lunch at UTI’s Aiga Basket. 633-8876.
15/01/2023
Sunday lunch at UTI’s Aiga Basket in Matu’u. 633-8876
25/12/2022
Here’s wishing all a very Merry Christmas. Thank you for visiting my page over the year. Stop by in the New Year for more home cooking with Uti.
Hello foodie friends. We are close to ending this year and about to start another. Taking a moment to appreciate all what has come to be this year. It’s was dozy. To say the least but I pray it only makes me
enjoy more of the positive things to come. Sending well wishes to all. Merry Christmas and Happy New Year. Uti.
15/12/2022
Pre-Order for your Christmas Day To’onai at UTI’s Aiga Basket in Matu’u. We have Pies, Meat Trays, Potato and Macaroni Salads. 633-8876/258-8741.
20/11/2022
23/10/2022
Sunday brunch! Island style. Enjoy.
04/09/2022
Sunday To’onai at UTI’s Aiga Basket in Matu’u, American Samoa. 633-8876 Open from 6 am to 1 pm daily.
17/07/2022
UTI’s Aiga Basket has umu now. Ulu and Palusami. Plus Talo Saka. 633-8876
17/07/2022
Sunday To’onai at UTI’s Aiga Basket. Open daily from 6 am to 1 pm. Special Sunday Menu. 633-8876.
05/06/2022
Sunday lunch. Enjoy.
24/04/2022
Island favorites.
13/04/2022
Island favorites. Salt beef with a nice umu baked ulu and palusami. Happy Easter. 🐰 o
02/04/2022
Lunch!
Newest item.
18/03/2022
Today is Friday and for those hardcore Catholics. I made a seafood stir fry with shrimps, mussels and octopus. Soy sauce with a hint of sugar. Plus all fresh vegetables. It was so yummy.
04/03/2022
Cooking during covid19 Code Red lock down. Enjoy.
20/02/2022
Some
home style cooking. Royal banana cake with fruit and homemade corn beef hash with a fried egg, gravy on the side.
16/01/2022
Salt beef (povi masima). Braised and then baked with a savory and sweet sauce over a bed of potatoes, carrots and corn on the cob.
21/12/2021
Shoyu Chicken and chicken curry. Yum
13/12/2021
First Sunday Toanai meal in a while. Pork in black beans and chili sauce, pasta salad with avocado, baked taro and palusami. Asian and Samoan cooking. Yum!
12/12/2021
Good old trifle with a new flare. My version, deep cake, mixed fruit cocktail, strawberry preserves, crushed peanuts and fresh cream. Layered in a glass bowl and topped with fresh whipped cream with milk chocolate drizzle. Yum. I also add Grand Marnier liquor for the adults. Lol. Merry Christmas.
02/12/2021
Made a nice savory fish (wahoo) and mussel meat curry. Served with tomato chutney and rice. Yum.
20/11/2021
29/09/2021
Lamb neck soup. Yum.
13/09/2021
Sunday snack.
Videos (show all)
