Spicekick Meal Spice Kits

Can’t stay away from this Air Fryer Chicken Shawarma Bowl! Rub chunks of boneless skinless chicken thighs (or breasts) generously with our .foods Tikka Masala seasoning. Dot with some red wine vinegar.

Spray air fryer drawer with oil. Cook at 390 degrees F until done, about 12 minutes.

Serve in a bowl or in naan and with yoir favorite accoutrements.

Tune in today in the 10am block on on where I’m showing how to make my Grilled Chicken Shawarma (using the Spicekick Tikka Masala packet!). Also announcing our new Summer Savory Spice 6-Pack for easy breezy meals at the ready.

Our new signage is on display at today, yay! Thank you for making these ! Looking 👀 🔥 .

Wow, you guys. I really outdid myself on this sign on this fine Fri-yay night. And most importantly, these holiday dips are amazing and ready in minutes!

Grab the recipes for these online at spicekick.com or tomorrow at the Winter Market!

Meaty queso
Spinach and artichoke dip
Smoked salmon dip
Whipped ricotta bruschetta board

Guests cannot get enough of this and everyone asks for the recipe! Just add Spicekick Taco seasoning mix, ground beef and a bit of cream cheese. YUM!!!

1 teaspoon cooking oil
1/2 pound lean ground beef
1/4 cup water
1/2 packet Spicekick® Taco seasoning
1 (12-16-ounce) container queso (we like Tia Maria brand)
Canned diced tomatoes, drained (optional)
1/2 (8-ounce) block cream cheese, cubed or sliced (optional)

Heat the oil in a skillet on medium heat. Add the beef and brown for 5 minutes, breaking up the crumbles with a flat-edged wooden spoon.
Reduce heat to low and add Spicekick Taco seasoning and 1/4 cup water, simmering for a couple minutes. Turn off the heat and stir in the queso to melt it.
Stir in canned diced tomatoes and cream cheese (optional). Transfer queso to a slow cooker and hold on warm. Serve with tortilla chips and enjoy!

My spice friends, I really need your help and it will only take you 5 seconds to vote!
Vote here: https://ambergrantsforwomen.com/december-2022-amber-grant-awarded-to-spicekick/

I am a finalist for winning this national, end-of-year $25,000 women-owned business grant for Spicekick. All you need is 5 seconds to click the link to vote for me.

The grant will enable me to grow Spicekick further in retail stores, paying for front-of-package certifications, retail displays, distribution costs, and more. Every vote counts!

I am a finalist competing against 11 other businesses, so the chances are pretty good!

Thank you so much for your support.
Michelle
XX

Carmel Farmers Markets

Enjoy 15% off everything on spicekick.com! Today through Monday night at midnight PST!


Use code SMALLBIZ at checkout.

Shop Small Business Saturday

I wanted to offer you all an incentive to get some holiday shopping done early with a 15% off discount, while supporting my small business.

A few ideas for how you can use it:
- Host/hostess gifts
- Stocking stuffers
- Shipped gift boxes to loved ones you won't get to see
- Make my new holiday dip I created for Whipped Ricotta Bruschetta Board--it was totally devoured at my holiday popup-- or Spinach Artichoke Dip.

- Add to themed gift baskets
"Favorite things" parties
- Or simply stock your pantry!

Thank you for your support.

This Whipped Ricotta Bruschetta dip made with Spicekick Marinara seasoning mix was a total hit at a recent holiday event - it flew off the table before anything else and guests were absolutely LOVING it! Not only is it delicious, it is totally easy and quick to make - whipped up in just minutes minutes, it is perfect for any holiday party.

1 (16-ounce) container whole-milk ricotta cheese
1/2 packet Spicekick® Marinara seasoning (1 Tablespoon) 
1 pint cherry tomatoes, halved
Extra-virgin olive oil, for drizzling
Baguette toasts (crostini) or crackers

In a stand mixer with the whisk attachment, whip ricotta cheese on high speed for a few minutes. Add the Spicekick® Marinara seasoning mix and mix a bit longer until well incorporated.
If prepping ahead, put the mixture back in the cheese container, cover, and chill until ready to use.
When ready to serve, smear the cheese on a plate or in a wide shallow dish. Sprinkle the tomatoes on top. Drizzle with olive oil.
Serve with crostini or crackers.

Smoked Salmon Dip!! Creamy, bright and packed with protein, this delicious dip is whipped up in a stand mixer in just minutes! Seasoned with Spicekick Tuna Salad seasoning mix, your guests will be impressed with this tasty starter! 🍋

4 ounces smoked salmon
8 ounces cream cheese, softened
1/4 cup sour cream
1 whole Spicekick Tuna Salad seasoning packet
Optional: 3 teaspoons lemon juice

In a stand mixer, combine salmon and cream cheese using the paddle attachment on high speed to break up the salmon. Next add the sour cream, Tuna Salad seasoning mix, and optional lemon juice, mixing on low speed until blended. Serve with cucumber spears or crackers. Enjoy!!

If you dig through your pantry long enough, you are bound to find the ingredients to pull off a delicious .foods Chili! Like I do!😆

Happy Halloween🎃

Whether you’re having a party or just looking for a delicious snack, this Spinach Artichoke Dip using our Spicekick Tuna Salad seasoning mix is a quick, easy and delicious option!

8 ounces cream cheese
1 package frozen chopped spinach
1 (14) ounce can artichoke hearts (8 ounces drained)
1 whole packet Spicekick® Tuna Salad seasoning mix
1/4 cup mayo
1/2 cup sour cream
Optional: 1/4 teaspoon salt, 1 teaspoon lemon juice

In a stand mixer on high speed, whip the cream cheese with a paddle attachment. Once whipped, add the spinach (excess water removed) and artichoke hearts (drained), mixing until well combined. Next, add the Tuna Salad seasoning mix, mayo, sour cream and optional salt and lemon juice. Mix on low speed until blended. Serve with sliced baguette, red bell pepper strips and crackers. Enjoy!

Test driving some new stock retail displays that I customized with my own “spice.” 👀 This one is going to in Pendleton!

Pop in to our Holiday Popup 🎄💙 to help you get ready and organized for the holidays! Click the link in profile to RSVP, or here:
https://pp.events/aaVd2NEY

In addition to shopping, mingling, and sampling, you will learn from local experts in food, fashion, fitness, stationary, and alcohol-free libations!

WEDNESDAY, NOV. 8
11 am - 2 pm
Midtown Carmel at

FREE to attend.

The full lineup:
Learn how to set up your holiday mailing list once and build on each year, with .

Stock your pantry with essentials for easy-but-impressive bites
(that are low sugar + gluten-free, too), with .foods

Discover the latest in luxury apparel + accessories to take you from the court to the course, with .

Smash your workout in 10 minutes when you are strapped for time, with . (shoeless session in-studio)

Sample alcoholic-free wine that is everything but basic for the holidays, with .

Don’t miss out!

Love how Jen is showing us how to cook smarter, not harder with our .foods Lettuce Wrap seasoning. And ground beef and broccoli slaw and you have yourself one easy, delish and nutrish dinner. 😋 🥢

Hello from Chef Michelle! 👋🏻 If you’re scooting through Keystone this weekend for mums and all things fall 🍁 , grab your .foods too! Like Chili for your slow cooker! 😋

And she has already cooked all the Spicekick Meal Spice Kits! We love a woman who takes action!

Congratulations to Gail Lester who won our last 25th year celebration basket. A shout out to our volunteer Margaret, who lovingly put each basket together for our winners. Next week will be our last summer market. We will re-open October 21st for our Winter Market.

Red and White Chili for dinner last night! When you’re craving (or all that’s all you have😹) juicy shredded chicken.

Slow Cooker Recipe:
1 .foods Chili ssning
1 1/4 lb bnlss sknless chick thigh
1 (14 oz) can diced tomatoes
1 (15 oz) can Northern beans
3/4 c. chicken/bone broth
Handful of shish*tos (opt.)

Throw it all in the slow cooker and simmer on low 6 hours.

Shred/break up the chicken (easy).

Ladle into bowls and serve w fav toppings.

Makes 4 ample entreé servings.

with .repost
・・・
Can’t decide what to make for dinner tonight? 🙋

Try these Shrimp Taco Bowls by adding your favorite protein, brown rice or cauliflower rice, black beans, grilled veggies and serve with a warm tortilla.

➡️🍤Sauté raw shrimp in avocado oil with your favorite spice blend like .foods Taco flavor. Cook for 3 min on each side.

➡️🫑Roast sliced zucchini, mushrooms onions and peppers or use frozen fajita peppers drizzled with avocado oil and bake in the oven at 350 degrees on a sheet pan for about 20 min.

➡️🍚Microwave or sauté frozen spicy cauliflower rice or brown rice according to package.

➡️🫘Add heated black beans for more protein and fiber.

➡️🌮Warm your favorite tortilla and serve on the side.

➡️Top with queso fresco.

Will you try this today? Leave a comment below!

Cooler nights call for .foods Ramen! Here, I made the chicken ramen according to package directions, plus sauteed some swiss chard in the pan with the chicken.

Plopped in an egg after adding the noodles.

Sprinkled garden chives on top.

30-minute one pot meal. Yum!

Domestic goddess! 👸🏼 co-owner of prepped this .foods Spaghetti Sauce earlier today and had it ready for her hungry athlete boys for their afterschool “snack” aka first dinner of the day😆
Winning on a Monday!

All you need is ground beef, canned tomatoes, and pasta. 💥

Love this .foods chili recipe from our friend and dietitian PhD RD, where she adds quinoa, corn, black beans, and a meatball blend (beef, pork, veal), plus onions and garlic. COZY!

Thanks, Felicia. ❤️

Having a freshly made wall of .foods Tikka Masala is so satisfying. It has definitely been having it’s moment this summer.

Thank you for not hoarding it at while we were in low supply. 🤣 But now, by all means, feel free to hoard it once again, my friends😆.

It’s a spice vibe. Just wrapped a meeting in Chicago at .chi ! 🔥

‘Tis the season for thank you gifting with .foods Marinara and just-picked garden tomatoes and basil!

Thrilled to announce that .foods is now available in all 9 flavors at in Terre Haute!

Such a pleasure to meet the Baesler family this weekend and their lovely customers.

Sold a record number of packets during the sampling.

Noshed a super fresh spring roll before I hit the road, yum.

Yum my new lunch invention: .foods Tuna bites with garden tomatoes and fresh herbs.

Dahhhhling, you must try.

Last night’s 💯 plant-based dinner: Shish*to & Edamame Stir Fry using .foods Lettuce Wraps seasoning mix.

1. Blister the shish*tos.
2. Add edamame, cook a few more minutes.
3. Add .foods Lettuce Wrap and add the water and soy sauce according to package directions.

So satisfying and with complete protein!

We served this over Noodles but you can serve over any noodle or rice that you like!

And so the process begins in my fresh new notebook… ⚡️
While .foods has NINE different global flavor offerings, sometimes you just want an overall great seasoning to sprinkle onto your poultry, meat, grains, and vegetables that goes with everything.

Well friends, that time has come, where I will begin trialing and erroring an awesome, all purpose meat rub. 🥳🥳🥳

What’s on your wish list in a meat rub??? We are starting with a clean slate. There are no rules!

Hit me up in comments or DM.

And yes if course I’ll make up some extra samples for you 😉

LOOK 👀 at this gorgeous deliciousness that our friend 🦄 ⚡️ 🔥 came up with: Spicy Spicekick Tuna Rolls!

For spice, she adds either sriracha sauce or jalapeños. How FUN is that?!
.

Beautiful day at the Carmel Farmers Markets. Come see us!