Tic Tac Seaux in the Kitchen

Teacher Appreciation Week is oh-so-quickly approaching!

(Those of you in Brock ISD…Staff Appreciation is May 1-5! 😉)

Treat your favorite teacher, bus driver, administrator, cafeteria employee, front office rockstar, nurse, coaches, and specials teachers to a Ready Made Meal gift certificate!

⭐️Purchase any dollar amount
⭐️Gift Certificates come wrapped with paper plates, disposable napkins, and a coordinating gift tag.
⭐️Gift certificates are valid for one whole year, so the recipient can use it when it works best for them.

I have the best dad in the world!

After 3 years of missing my old garden, he built me a brand new one! 🥰

Ryan, Reece, & I were hard at work yesterday getting the dirt filled in and the plants planted. 👩‍🌾

Man I LOVE this sweet boy! I can always count on him to join me at Sam’s and I can always count on him for a whole lot of laughs.

He makes me so proud to be his mama! 💙

Happy Friday! 🎉

This week’s meal needs no introduction for those of you who have been around a while, but if you’re new here…
1. Welcome! 🥰 I’m glad you found us!
2. Meet your new favorite TTS meal- Creamy Chicken Enchiladas!

These are, hands-down, the top seller and the most requested meal. Available this week in both Full and Half sizes.

While you’re at it, be sure to snag a half dozen or a dozen of the delicious Mini Chocolate Bundlets. Milk chocolate cake, dusted with powdered sugar…so good!

Meals will be delivered Wednesday, April 19th. 💕

If you’ve got an nearby, grab one of these Korean BBQ simmer sauce bottles!

I tried to replicate a favorite brussel sprout dish and I have to say that it hit pretty dang close! 👏🏻

I added a purple onion (diced), salt & pepper, sunflower seeds, & a little olive oil to the cut brussels. Then I tossed them in a small amount of the Korean BBQ sauce. Ryan put them on the grill at 250° for about an hour or so. Delish!

😍💙

Happy Easter! ✝️

📢ATTENTION ALL PARENTS:

This is your pre-Easter reminder to raid those candy buckets before they eat all of the good stuff! 😉

Chop up all of those itty bitty chocolate candies and throw them in my recipe for Chocolate Chip Cookies (you can search it on my page).

Now....carry on with your Easter Egg Hunts! 🐣🐰

Happy Good Friday!

This week’s meal was Ava’s pick and I’m not surprised one single bit by this! Her all-time, most requested meal….

Homemade Beef Meatballs with Meatloaf Sauce served with Loaded Mashed Potatoes and Smothered Green Beans

This is a staple in our house and I hope y’all love it just as much as we do! 💕

Hey friends!
Ava’s team is performing this Friday at the Dallas Mavericks game! 💙 If you’re looking for something fun to do over the Easter break, come join us!

They’ll take the court right before tip-off, so come a little early and watch the most fun hip hop dance! 🏴‍☠️

Happy Friday! 🎉

I’m so very excited to offer this week’s meal! It’s new to the TTS meal lineup and I think y’all are gonna LOVE it!

Grilled chicken tossed in a creamy Cajun sauce over bowtie pasta….come on! 🤤 It says Cajun, but please know that this sauce is NOT spicy!

This one’s offered in both Full Pans (for 4-6) or Half Pans (for 2-3).

Grab a salad for the side and dinner is served!

Busy morning, but dang it sure smells good in here! 😍

Spent the morning with Ava at her dance competition, then scooted out to catch Reece’s first t-ball game!

Obsessed with my “mama bag”/backpack cooler from and even more in love with the new bag tags from Maureen Malloy & ! 😍

Happy Friday and Happy Meal day! 🎉

Next Wednesday (delivery day) is my birthday, so I’m celebrating by offering two of my personal favorites….

Chicken Parmesan and Mini Texas Sheet Cakes

Chicken Parm is offered in Full Size (feeds 4-6) and Half Size (feeds 2-3) and the Mini Cakes are offered in Half Dozen & Dozen.

Ava got to take a special delivery to her studio tonight, thanks to y’all’s support! Thank you for your love! 💕

VERY serious game of UNO Attack happening after dinner! Love games like this with the kids after we eat. 💕

Got back to Texas just in time 😍

Happy weekend! 🙌🏼 🎉

Here’s a fun recipe to make in the PC Donut Pan or Donut Hole Pan!

When they’re finished baking, roll them in cinnamon/sugar or dip them in a chocolate glaze (powdered sugar, cocoa powder, milk, & vanilla). Sprinkles on top is just lagniappe. 👌🏼

Next week, we are back to the grind!

I’m here to help!

Beef Tips & Rice is the ultimate home cooked comfort meal! Available in half and full sizes.

For dessert, grab a dozen Lemon Bundlets! All proceeds will go to my daughter’s dance studio (Foot Works Performing Arts Center )to help with costs of rebuilding their dance props that were stolen last week. Ava will deliver her fundraiser earnings on Wednesday!

As always, thank y’all SO much for your support! 💕

Soaking up every sweet Spring Break moment!

Don’t forget to set your alarms for tomorrow morning at 7am for next week’s meal announcement! 💕

Researchin’ 😏

Absolutely LOVE my new bag tag and charms from Maureen Maloy! 😍

She can customize to your child/team/sport/etc! If you’re not local, I’m happy to pick up yours & ship!

Never disappointed when Mom makes gravy! 🤤
Especially when it’s paired with Maque Choux. 👏🏻

Happy Monday!
The kids and I are having the best time back home! 🥰
Hope y’all are enjoying your Spring Break week too!