thetable_demeye
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from thetable_demeye, Restaurant, .
Summer🍅🌞🥂🌿
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Details✨
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Light and fresh summer pavlova🌞🫐🍑✨
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For Lehanie and Jaco🥂🍒🥖🧀🥕
Perfect Hydrangeas🤍🫶🏻💐🌸
December 🌞🌿🥂
📸 .need.glasses
December🌞🫶🏻🥂🍾🌳
Peach of a day 🍑 🌞🌿
Summer loving🌼🌿🌞
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Spoilt for choice this Spring✨🫶🏻🌿
Freshly baked baguette
Curry Aioli
Tokara Kalamata Olives
Arancini with lots of Simond
Red Lentil Hummus
Green Asparagus
Broad Beans
Crispy Chickpeas
Smoked Stanford Cheese
“Rosé all day” kind of day🌞🫧🫶🏻✨
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Loving this spring sunshine🍋🌞🌿
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Exciting delivery this week🌱
Beautiful asparagus served with a Welsh Rarebit Sauce (ft. Huguenot), Black Pepper and Cheese Crumb, Candy Beets and Baby Leaves, .organics Radishes 🫶🏻
Today marks the start of our fifth year at The Table. Cannot believe how time has flown✨
It has been an incredible journey, we are so proud to be a part of it🫶🏻
As always, the biggest thank you to everyone who has come to visit us over the last few years.
A huge thank you to our team, our families, our friends and our suppliers.
Without you all- none of this would be possible🫶🏻
We are incredibly fortunate to be surrounded and supported by amazing people.
Here is to the next one!
Leigh and Brendan ✨
We will be open for lunch on Monday, 25 September 2023✨🌿🌞
Winter sunshine showing off last Saturday🌞🤍🌼
Spring slowly making an appearance🍋🫐🌼🌿
Enjoying lunching indoors next to the fireplace but ready to move outside again- bring on the sunshine (like today)🌞
Just a wheelbarrow full of lemons from our neighbours in the winter sunshine, it’s the simple things🍋🌞🌿
And that’s a wrap🫶🏻
What an amazing year we have had- the biggest thank you from the bottom of our hearts to each and every person who joined us for lunch over the past season.
A huge thank you to our team, who work tirelessly to give our guests an amazing lunch experience.
We will be closing for our annual winter break (3 July- 4 August) and will be back serving lunch from Saturday, 5 August. Bookings for the upcoming months are open on Dineplan.
Thank you to everyone for your unwavering support- without you, none of this would be possible🤍
Leigh, Brendan and The Table Team x
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Winter has arrived🍂
For those who are wondering- we do have cosy inside seating for cold and rainy days. These dining rooms feature wood burning fireplaces, rustic farm interiors and lots of red wine✨
Captured beautifully by our friend, 🫶🏻
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Last weekend’s lunch menu🍽️🍂🌞🌿
First Course:
sourdough, olives, pickled cucumber, curry aioli.
Welsh Rarebit with Huguenot cheese, beets, Jerusalem Artichokes and baby leaves.
Second Course:
15-hour Braised Free Range Lamb Shoulder, Gremolata, Roasted Potatoes.
Labneh, Baked Crown Pumpkin, Almond Pesto.
White Bean Purée, Green Beans, Zucchini, Lemon Beurre Blanc.
(Not pictured) Red and White Cabbage Slaw, Picked Ginger, Sesame, Coriander.
Dessert:
Homemade Vanilla Custard, Poached Rhubarb, Citrus, Streussel, Ice Cream, Meringue.
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A few days of rain make those sunny Autumn days that much more special🫶🏻🌞🍃
A very Happy Easter from all of us at The Table🫶🏻🍂🍃
A huge thank you to everyone who joined us for lunch this weekend.
Lunch is served🌿🫶🏻🌳