juyon.omakase
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01/10/2022
Hong Kong Restaurant Week | 香港餐廳周
5 Oct - 30 Oct 2022
今年拾肆榮幸收到主辦單位嘅邀請，參加廚師發板為主嘅Restaurant Week 2022活動。
到時大家可以以優惠嘅價錢，品嚐到我哋最受歡迎嘅晚市套餐，當然唔少得我哋利酒師精心為你地配搭嘅清酒。
到時見！🍶
Juyon is excited to be part of Restaurant Week 2022 Omakase edition.
We will be offering our popular dinner menu at a special price, only at restaurant week 2022. Don’t forget to ask us about sake pairing.
See you soon! 🍶
#香港餐廳周 #廚師發辦
25/09/2022
石垣貝 • 旬の時期
Also known as エゾイシガキ ，白鳥貝，Ishigaki-gai
However you like to call it, this little gem is found the northern part of Japan, such as Hokkaido. Only in season from August to October every year, don’t panic just yet, you have one more month to enjoy this gem from the ocean.
Sweet, full of umami and a clap from Chef Jack to give you that extra crunchiness.
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19/09/2022
A little mouthful from 江戶前 - Juyon’s 小肌.
11/09/2022
Hope you all had a fab Mid-Autumn Festival 🫶🏻
07/09/2022
Always having fun with interesting ingredients.
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07/09/2022
Always having fun with interesting ingredients.
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05/09/2022
Premium aged toro by Chef Jack
I know you know 🍶
03/09/2022
The Juyon Fish Broth.
Chef Jack often ends the meal with a nice milky fish broth before he brings the dessert.
Made with nothing but the best ocean ingredients. Delicate and nourishing.
01/09/2022
How do you like your aged toro?
Charred or no char? Why not both 🍶
28/08/2022
If I get to pick a name for this dish, what would it be?
“Not your ordinary scallop tempura”
“3 of those please”
I think you get the picture, remember to ask us for a choice of sake to pair with this.
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23/08/2022
Itadakimasu
20/08/2022
盛夏 | 旬の清酒
A great depth of knowledge is involved in pairing food and sake. From the variety of sake brewers, the quality of the water to the fineness of the rice kernels. And did we mention sparkling and unfiltered options?
When it’s topped with the right dish - totally the next level Omakase!
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17/08/2022
Prawns, treated with skills from head to meat. Nothing is wasted, only elevated.
12/08/2022
Happy Friday 🍶
08/08/2022
We create little surprises that pair perfectly with our extensive sake selections 🍶
03/08/2022
Those who have been to would say Juyon isn’t the common Omakase that focuses on sushi and sashimi dishes. The sake fans would agree our chef’s creations are perfect as sakana (肴), shukō (酒肴), or otsumami (お摘み). These little Japanese, occasionally French tapas are matches made in heaven with our extensive sake selection. We have a big heart for sake pairing, and we take it seriously.
31/07/2022
Little fish exploded with flavours #小香魚
25/07/2022
Guess what’s new to the seasonal menu?
#852
20/07/2022
A bowl of umami - made from the best horsehair crab; 毛ガ, of the season 🦀
#852