A Taste of Algeria

Chicken Roulade Spinach & its cheesy mushroom sauce 😍

“Soufflés” 😍 An easy way to make these fluffy stuffed bread with ground beef, spinach and cheese!

And here some Sesame Sweets to enjoy with mint tea 😍

Tajine Zitoun (chicken and olives tajine )😍 Another Algerian Tajine I like to make ❤️ Who does like olives like me?

Here is the recipe for the Pulled Lamb Leg:
Ingredients:

1 Lamb leg (no bone, around 3 lbs)
For the marinade:
2 tbs ground garlic
1 tbs tomato paste
1 tbs hot sauce (I make my own)t
1tbs Ras el hanout ( an Algerian mix of 7 spices)
1 tbs dijon mustard
1 tsp paprika
1 tsp black pepper
1 tbs salt
1/2 cup olive oil
1 cup warm water

Steps:

1. Display the lamb lamb on a board
2. Combine all the ingredients except water
3. Give the lamb leg a massage with the marinade (the combined ingredients), and put in the fridge for several hours. The meat should absorb all the ingredients.
4. Few hours later, add a cup of warm water to a pressure cooker
5. Add the marinated lamb leg into the pressure cooker
6. Close the lid
7. Set on very low heat for 2 hours (you can open the pressure cooker in between to check if the meat is done)
8. After 2 hours, the meat should be well done as in the video below.
Enjoy!

Let’s make Dolma Felfel (grilled peppers stuffed with meatballs) This tajine is one of my favorites 😍

Let’s make Sardines 😍 Chtit’ha Sardines 😍

A selection of Algerian sweets made with love 😍 Makrout, Arayesh, and Tcharek 😍

Pulled lamb leg marinated with Algeria spices 😍 and cooked in a pressure cooker !

M’barja (cookies made of semolina and date paste) 😍 The best homemade cookies for to enjoy during a coffee break 😍