Num Nums by Nomi
I am a classically trained French Pastry Chef who loves creating custom desserts for all occasions.
When you realize store bought cakes are never up to s***f you make one day of.
Felt like a Shabbat that needed fresh baked challah
Thanks .hacker for the suggestion to bake something. It helped.
Making Zoë François’ Diva Cake for THE — talk about intimidating! Great day Zoë could not have been sweeter
Happy 4th of July!
Father’s Day muffins ✔️
Spring Passover Trifle ✔️
Dreary Sundays beg for bright flavors and good friends
When life gives you Meyer lemons… make Meyer Lemon Drip cake
Gluten free bagels were a success!
Not ready to accept the end of summer… it’s been the summer of homemade ice cream
Cacio e Pepe Sourdough!
Always up for a new technique!
Can’t decide if they look better with or without the cream cheese frosting!
First six strand challah… took a few tries but we got there in the end. #שבתשלום #חלה
When two of the greatest loves are and fun is always had! 🎈
Because everyone’s mom deserve the best 🌻
Lemon curd cream puffs with toasted meringue… Just because ❤️lemons
Chocolate Cake with Chocolate Mousse and Raspberry Buttercream.
I scream, you scream, we all scream for…
New year, New Style
Goodbye 2021… Hello 2022!
Some may say 2021 wasn’t great but I’d say it was full of some pretty sweet moments.
New flavor!! Ginger lovers’ dream cake. Ginger cake, ginger pastry cream, ginger buttercream 🤤 and it makes a delicious cupcake too!
Happy National Cookie Day! 🍪
Grandma’s Lemon Num Nums got a Thanksgiving twist
Feeling spooky over here… 👻🧙♀️🎃 🎃 #🎃👻
Sometimes friends deserve cake just for being your friend
The birthday girl was even more a-dough-rable.
When your former boss/friend becomes a for cookies are a must!
🏡 🏡