Baked by Angie

I promise you I haven't stopped baking! I've just started spending a lot more time looking at and daydreaming about vintage!

Whether I'm creating new things by repurposing the old, or photographing styled vignettes featuring my own pieces and those from my dad's shop (he's got quite the eye, since he's been dealing in vintage for over 40 years!) I'm still getting my art and creativity on!

So can you do me a solid and share my latest passion with me?

Follow if you're a fan of original art objects (like jewelry, clocks, furniture and vinyl record notebooks so far) and really sweet deals on really great vintage (this post features just a sample of what's on offer this weekend!)

I'll be posted up at the shop (located on the east side of Indy) on Saturday's from 10am to 6pm, and select Sundays from noon to 4pm!

Who knows - maybe if you DM me and let me know you're planning to stop by for a visit I'll have a few french macarons or some other equally-wonderous creation-of-the-moment on hand for us to enjoy!

Healthy breakkie with a side of sweet: banana walnut oatmeal muffins topped with a crunchy candied orange and ginger bits sugar mix.

Made them onscreen during what turned out to be a 7-hour 6 recipe stream. Forgot about adding the final pics to ig and discord, but definitely haven't forgetten to devour them for breakfast!

I missed posting this in time for pi day. But, as with all things pie, better late than never!

Here's a quiche that borders on being a casserole, with sour cream substituted for the heavy cream.

This time around I used foil in lieu of parchment between the all-butter pie crust and pie weights when I blind-baked the crust. Maybe I finally crimped my pie crust just right, but I'm pretty sure the foil saved me from a case of the sads that usually comes with a slumped but otherwise nice and flakey crust!

This is a great Meatless Monday option since it's full of hearty sh*take mushrooms and gruyere cheese, as well as green onion, sautéed bell peppers, fresh thyme, and caramelized yellow onions.

Combine with a simple and fresh, lightly dressed salad and it makes a great brunch or brinner!

Going live on twitch at 11/11:30pm EST and turning these reishi chocolate cookies into a super-decadent dessert mashup. Should be a short (and sweet) stream tonight, and always delicious!

Link to twitch in profile!

Every night is raviolo night! Until you run out of eggs! Then you make ravioli! Gonna have to revisit this recipe and try not to break any yolks in these egg-filled ravioli (3 out of 5 survived!) and have to get the cooking temp lower so I get a nice not-too-runny, not-too-cooked yolk. Not too bad for a first run-through recipe with on-the-fly ingredients!

Going live tonight on twitch tonight (11 / 11:30pm start) with a very ambitious plan. Will I get through all 6 recipes?? Is my internet service going to play nice tonight (or at least nicer than the last few streams)? Only one way to find out!

I'm also taking bets on how many eggs I use tonight. I've restocked, with 36+ eggs in the pantry. Join the chat and you'll be able to wager channel points! Win or lose, it's gonna be delicious!

Not bad for my 2nd ever souffle!

Streamed last night, and streaming again tonight to finish up!

Indian spiced lentil burgers, a quick yogurt tahini sauce, plantain buns are going to get tweaked a bit more tonight. Plus gonna make a pan pizza using the overnight dough.

Lastly made baked oatmeal cups, with walnut, mango and plantain!

Tonight will be a shorter Just Chatting stream. Come chat and check out the new setup!

Livestream link in profile. Going to be going live at 11:30pm tonight!

Whipped up burgers (or really, alternative burgers) during the overnight livestream, in addition to the chocolate souffle!

Artichoke was my main inspiration (i.e. I had it in the pantry and didn't have any plans for it), so I went with a tweaked artichoke-white bean-quinoa burger recipe.

Topped it with honey roasted turkey, a slice of thick-cut bacon, and a quick last-minute sundried tomato mayo made with a few other additions. Added the lightly dressed salad just because.

Trying them again tonight, sans turkey, and with different topping(s) and condiment(s)!

In the process of setting up a discord to share recipes and tweaks and just chat with the community. Audio and video are still a work in progress, but steadily improving!

If you want to see or listen to the video, check out the channel on twitch (link in bio)!

First time making a souffle! Was pretty successful, and a nice option that's that french macarons. Also was the first time ever tasting a souffle, and it will not be the last!

Late-night / early morning livestream viewers helped me pick what egg-white based treat to make, and this was the one that won (also this was the one that I had enough ingredients on hand to make work!)

Next up will be a savory version. I'm thinking cheese, with a few additions thrown in?

I had forgotten about the stuffed cookie dough I had in the freezer!

This version has pretzel chips, bacon, a nutty trail mix, mixed chocolate chips, and a toffee bits mix that baked into a carmel-toffee center.

Now that I only have 1 frozen cookie dough left, it's time to make another batch! Maybe I'll do a livestream? Visit my twitch page (link in profile) and lemme know if you'd be up for it!

Left this one in the oven just a tad bit too long, but it still offered up a crispy exterior with a soft interior. Made an excellent breakfast!

Hey ya'll! You know I love to bake french macarons, but did you know I also love making savory foods, too?

My start-up Harriet T's Kitchen is now up and running, and you can now order individual meal portions, family meals, and other baked goods through , Indiana's premiere on-line farmer's market!

Give a follow on ig www.instagram.com/HarrietTsKitchen, fb www.facebook.com/HarrietTsKitchen, or twitter www.twitter.com/harriettskitchn. You can also follow us on the Market Wagon site https://marketwagon.com/vendors?id=1507

With Market Wagon you have until Midnight Tuesday to order for Free Pick-up and Paid Delivery on the following Thursday! No minimum order, or other charges!

If you want to know more about how Market Wagon works feel free to contact me and I'll happily answer any questions that I can!

Harriet T's Kitchen

Hey ya'll! You know I love to bake french macarons, but did you know I also love making savory foods, too?

My start-up Harriet T's Kitchen is now up and running, and you can now order individual meal portions, family meals, and other baked goods through , Indiana's premiere on-line farmer's market!

Give a follow on ig or fb, twitter , or on the Market Wagon site!

Looking to support youth and the arts in a creative and unique way? Visit the Harrison Center for the Arts this Saturday, February 22nd for the 1st Annual Black Arts & Music Festival coordinated by the Herron High School Black Cultural Union!

From Noon to 3 p.m. there will be Music, Art and Food highlighting some of the best to see of the rich culture within the Indianapolis community!

Proceeds from the sale of french macarons and treat boxes from The Bakerie By ALTLiAE will go to the Herron High School Black Student Union, supporting them in their mission!



@ Harrison Center

Looking to support youth and the arts in a creative and unique way? Visit the Harrison Center for the Arts this Saturday, February 22nd for the 1st Annual Black Arts & Music Festival coordinated by the Herron High School Black Cultural Union!

From Noon to 3 p.m. there will be Music, Art and Food highlighting some of the best to see of the rich culture within the Indianapolis community!

Proceeds from the sale of french macarons and treat boxes from The Bakerie By ALTLiAE will go to the Herron High School Black Student Union, supporting them in their mission!

@ Harrison Center

Looking to support youth and the arts in a creative and unique way? Visit the Harrison Center for the Arts this Saturday, February 22nd for the 1st Annual Black Arts & Music Festival coordinated by the Herron High School Black Cultural Union!
From Noon to 3 p.m. there will be Music, Art and Food highlighting some of the best to see of the rich culture within the Indianapolis community!
Proceeds from the sale of french macarons and treat boxes from The Bakerie By ALTLiAE will go to the Herron High School Black Student Union, supporting them in their mission!

Only 8 boxes left! Each box contains Strawberry and Wine French Macarons, Iced Chocolate X and O Cutout Cookies with sprinkles, Vanilla Meringue and Edible Heart confetti! $12 per box! Each box comes with free personalization (initials or names) on the macs!

You can even add a cute little kitty macaron pin or pendant on an 18 inch silverplate necklace! Kitty Macaron is a PopCult collectible designed by ! Just $25 per box!

Send an ig message, fb message, or text (317) 721-4824 to order! Pick-up and delivery options within Indy end at 1pm tomorrow!

Valentine's Day french macaron gift boxes are ready just in the nick of time!

All boxes include 4 chocolate x and o petite cutout cookies, a vanilla meringue, and the french macarons are filled with strawberry and wine jam and vanilla wedding cake icing for $12!

Opt to add a PopCult kitty macaron pin or pendant designed by Amber Renée Fawn Cunningham on an 18 inch silverplate necklace for $25 a box!

Oh - and you can personalize the box and the french macarons with names or initials if you'd like for free!

Send me an instagram msg or call/text 317-721-4824 to purchase!

Valentine's Day french macaron gift boxes are ready just in the nick of time!

All boxes include 4 chocolate x and o petite cutout cookies, a vanilla meringue, and the french macarons are filled with strawberry and wine jam and vanilla wedding cake icing for $12!

Opt to add a PopCult kitty macaron pin or pendant designed by Amber Renée Fawn Cunningham on an 18 inch silverplate necklace for $25 a box!

Oh - and you can personalize the box and the french macarons with names or initials if you'd like for free!

Got to feed some wonderful people yesterday, and got great reviews on the cranberry conserves! One sweet and traditional, the other savory with a lightly lingering spicy heat! Served with manchego cheese and 2 made-from-scratch breads: orange-sage wheat bread and a faux sourdough loaf! I have just a few orange cranberry jellies left, and of course the conserves! $5 per jar - dm me so you don't miss out!

Who is ready for ? Choose from Mocha Coffee (with or without Toffee), Cranberry Orange Ginger Jam + Vanilla Bean Icing, and Pumpkin Cheesecake!

$3 each, dm me to order! No minimum required!

4 oz jars of Cranberry Orange Ginger jam are also available!

I'M LAUNCHING A NEW FOOD PROJECT!

If you care about the food access and equity in Indianapolis then come learn about the solutions the Neighborhood Food Champions (I'm one of them!) will be launching!

Join us at Flanner House on October 1 at 5pm for a brief introduction to the programs and solutions that are coming to the King Commons neighborhood beginning in October!

Networking reception starts at 5:15pm, and light refreshments showcasing some of our solutions will be provided!

Anyone is welcome, especially residents and stakeholders in the King Commons neighborhood, where Flanner House and Cleo's Cafe and Bodega are located!

Please come connect and share this invite!

The Neighborhood Food Champions projects are made possible by , the Center of Wellness for Urban Women, and many community partners including .lisc, , .cdc.indy , King Commons and Near Northeast!

If you missed the in Downtown Indy today but want to try today's biscotti and french macaron flavors here's your chance!

For every four (4) biscotti you order online you'll receive a FREE Blueberry Lemon French Macaron with Lavender Syrup!

Meet-up/Pick-up is anytime tomorrow, Sunday, September 1, 2019! Check out the link (in bio or post) for the details! If you want one-to-one contact feel free to contact me at 317-721-4824 to order!

Available Biscotti Flavors:
Breakfast Crush
Honey and Banana Oatmeal
Spiced Triple Chocolate
Orange, Ginger and Chocolate

Have questions? DM or call me!

@ Near North Farmers Market

Come visit us here at the market in Downtown Indy until Noon (maybe a little after, now the weather has cleared up!) with biscotti and french macarons!

We're here every Saturday from 9am to noon!

Today's French Macaron flavor:
Blueberry Lemon with Lavender Syrup

Biscotti Flavors:
Breakfast Crush ( Banana Granola Trail Mix Mashup)
Honey and Banana Oatmeal
Spiced Triple Chocolate
Orange, Ginger and Chocolate

Baked goods by

Here at the in Downtown Indy until Noon with fresh biscotti and french macarons!

Today's French Macaron flavor:
Blueberry Lemon with Lavender Syrup

Biscotti Flavors:
Breakfast Crush ( Banana Granola Trail Mix Mashup)
Honey and Banana Oatmeal
Spiced Triple Chocolate
Orange, Ginger and Chocolate

Current situation.
Trying out a few ideas. I'll keep y'all posted.

Finally made it to the at CCIC! We have Lavender Lemon, Cherry Cordial and Thripleberie, plus two minis: a chocolate genoise/chocolate coffee/coffee liqueur syrup/cocoa hazelnut truffle, and a vanilla genoise /cherry gelee/Creme de Royaux syrup/cocoa hazelnut truffle!

Resting up from spending Valentine's week/end in a kitchen by - what else - spending the afternoon in MY kitchen making lemon eclairs! But of course the range oven is out, so quarter sheet pans in a temperamental toaster oven it was. 2 batches of pate choux (and a run for fresh berries, more sugar and a 24 pack of eggs) later I tamed the beast and got some decent bakes. At least now my week-long craving has been satiated!