Cornelia Street Productions
For us, it’s all about great stories that have something new to say about our past and our present
We’ve gone one better in the TV Times this week and got a five star review for episode 2 of Julia Bradbury’s Irish Journey. Thanks again to the amazing Julia and a fab team for another magical Irish journey!
A 4 star review in the Mail and a TV pick of the day in the Guardian and Times! Our new series Julia Bradbury’s Irish Journey starts tonight at 8.35pm on Channel 4. Ireland
Great to see our new show getting a four star review in the TV Times! Julia Bradbury’s Irish Journey starts Saturday 8.35pm on Channel 4.
We’re off on the Wild Atlantic Way in this week’s episode of John Torode’s Ireland! John visits two small towns that have become Ireland’s foodie hot spots as he explores the stunning coastline of Ireland’s West.
John’s off to the mountains and the seaside in this weeks episode of John Torode’s Ireland. From a vegan breakfast to a craft beer tasting to a classic steak and Guinness pie, John explores why Wicklow is nicknamed ‘The Garden of Ireland’ and learns about how Viking’s influenced Wexford’s food history. johntorodecooks
John Torode’s Ireland starts tonight at 9pm on Food Network and Discovery+. We hope you enjoy it and want to thank our great team once again for an amazing job! Thanks also to Matt Reid and everyone at Discovery for being such a great broadcaster to work with and to the team at Tourism Ireland!
Just a few days to go to the start of John Torode’s Ireland! We begin in Dublin….
And we’re in Closer’s weekly Top 20 TV Picks too! John Torode’s Ireland starts Jul 21 on Food Network and Discovery +
Less than two weeks to go now until the launch of John Torode’s Ireland on Food Network and Discovery+! We’re excited for you all to see this magical food journey, meet all the great characters and get some fab recipes en route!
Great to announce our latest series John Torode’s Ireland will premiere on Food Network this Summer! In 6 x 1 hour episodes John tastes and cooks his way though the country of his ancestors. From the spectacular seafood of the Wild Atlantic Way to a classic Irish stew in a Dublin pub, John meets a wealth of great characters in a landscape brimming with amazing local produce.