Goat cheese and greens pizza recipe

INGREDIENTS

1 pound prepared pizza dough
All-purpose flour, for dusting
8 ounces sliced mushrooms
1 bunch kale
1/2 teaspoon coarse salt
2 tablespoons olive oil, divided
1/3 cup pesto
1/3 cup crumbled goat cheese
Crushed red pepper flakes (optional)

Ingredients
For the vinaigrette:
2 tablespoons olive oil
1 tablespoon white wine vinegar
1/2 teaspoon Dijon mustard
1 small clove garlic (minced (about 1/2 teaspoon))
Pinch salt & freshly ground black pepper
For the pizza:
1 pound 16 ounces of your favorite pizza crust dough
1/2 cup ricotta cheese
1/4 teaspoon red pepper flakes + more to taste if desired
Pinch kosher salt (or other coarse salt)
Cracked black pepper
4 ounces goat cheese (charge)
2 cups spicy mixed greens or baby arugula
5-6 radishes (sliced)
Grated Parmesan cheese if desired
If adding chicken to half
1/2 cup diced cooked chicken
If adding chicken to all
1 cup diced cooked chicken

Ingredients
1 tablespoon olive oil
1 garlic clove, sliced
2 cups beet or turnip greens, from 1 bunch of beets or turnips, leaves separated from ribs and leaves chopped, ribs diced
salt and freshly ground black pepper
2 ounces cream cheese, softened

Ingredients
1 pound prepared pizza dough
All-purpose flour, for dusting
8 ounces sliced mushrooms
1 bunch kale
1/2 teaspoon coarse salt
2 tablespoons olive oil, divided
1/3 cup pesto
1/3 cup crumbled goat cheese
Crushed red pepper flakes (optional)

Ingredients
For the vinaigrette:
2 tablespoons olive oil
1 tablespoon white wine vinegar
1/2 teaspoon Dijon mustard
1 small clove garlic (minced (about 1/2 teaspoon))
Pinch salt & freshly ground black pepper