Chef Nick Brune
Culinary Entrepreneur focused on helping food and beverage companies get their start and scale to 7 B’s Bistro.
Chef Nicholas Brune was born and raised in the heart of “flavor country” Baton Rouge, Louisiana where he began cooking and experimenting with food at a very young age. This hobby grew to be an obsession when he moved to New Orleans and began working at Mr. After working for the Brennen Family for two years, Chef Brune became infatuated with the flavor and design of food. Nick moved to Los Angeles
16/06/2024
This Wagyu Brisket Braciola was insane!
Let's start a discussion around finding new customers. How do you find leads? Let me know in the comments.
I 5Xed my food and beverage revenue for my company Eco Caters using Corporate catering. Last year, I recorded a 1 hour workshop on the subject for my private students - If you want to get a hold of it for free, just comment CORPORATE below and I'll hook you up.
05/04/2024
https://youtu.be/2bK9MgxzC-8
Fun interview with Firebelly Marketing
Nick Brune On The Future Of Food Nick Brune is the Owner and CEO of Eco Caters, an organic event catering company that has been delighting clients in Washington DC., L.A., and San Diego for ...
10/02/2024
Happy Mardi Gras!
Anyone else feel bad for charging $12 for 3 Oysters
03/01/2024
The Dual Benefits of Oysters: Nutritious Delights and Natural Water Purifiers In the realm of sustainable seafood, oysters stand out not only as a culinary delicacy but also as vital players in environmental conservation. These mollusks offer a unique combination of health benefits for consumers and ecological advantages for our waterways, making them an essential component o
02/01/2024
Hello, friends and family! I’m beyond excited to share a major leap in my journey towards a cleaner ocean. I’ve officially partnered with The Florida Oyster Trading Company to help with their goal of being the largest oyster farm on the Gulf Coast.
This is more than just farming oysters. It’s about pioneering sustainable practices in aquaculture, educating communities, and making a positive impact on our oceans. With FOTC’s expertise and commitment, we’re not just growing oysters; we're nurturing a healthier marine ecosystem.
🌟 We’ve launched a campaign on WeFunder, and I invite you all to be a part of this exciting venture. Whether you’re passionate about sustainable living, love oysters, or simply want to support a friend, your involvement means the world to me.
👉 Check out our campaign here: https://wefunder.com/thefloridaoystertradingcompany
Every share, word of support, or investment helps us move closer to our goal of a more sustainable and thriving marine environment. Let's make a difference together—one oyster at a time!
Feel free to message me if you have any questions or want to know more about our project. Let’s dive into this journey together!
27/12/2023
I've partnered with The Florida Oyster Trading Company, the Gulf's top oyster farming lease holder, to support their mission of scaling the industry while protecting our oceans and bays. I'm excited to help this amazing startup thrive!
13/12/2023
Just another day in Venice
09/10/2023
Don't forget to book your Holiday Party before the good dates are taken!!!
Interested in an easy done-for-you system that produces a consistent flood of catering leads at a low monthly price? Comment .
Hey ya'll! 🔥🔥 I just launched a special $1 promo where you can get all my stuff for a buck. Check it out here: https://tinyurl.com/29spv54u
25/09/2022
Sketti Jambalaya... never gets old!
25/09/2022
Loving this fall weather!
Time to look at your cost!
05/09/2022
This Prime Rib from was absolutely insanely delicious!
05/09/2022
I finally made it to TunaVille... Better Late Then Never!
31/08/2022
Alga Oktoberfest. Great beer here in Pensacola
Can I help you scale? Maybe, maybe not...
30/08/2022
Good to be home!! This was from a few weeks back. Double Dorado while Marlin Fishing.
04/08/2022
The Eco Caters tasting room looks great! Especially with our homemade dining room table. Everything is made from scratch here!
07/06/2022
I miss Pop Ups! I think it's time for another . This is a take on a gargouillou from our Art Dinner with
I am a massive fan of family style meals. Check out how we execute a family style plating at Eco Caters in the video below. Let me know if you have any thoughts or questions in the comments.
08/05/2022
Eating crawfish, frog legs, catfish, chicken gizzards, and fried pickles in San Diego... Déjà Vu
Corporate Lunches are Coming Back! Who wants to learn how to add consistent, contracted revenue to your business??
21/04/2022
The only thing better than Boudin is drive thru Boudin
Videos (show all)
