Healthy Recipes with CBD
You too may be able to reclaim your calm and reduce discomforts from our daily stresses and bodily attacks. Life is to short to not live it to the fullest.
In short, I now can digest gluten, eat dairy, and most thankful to be able to digest Nightshades.
Great recipes with CBD from my chef friend Nettie Frank
Three new quick and easy immune boosting smoothies with CBD. Each uses one of the two Liv Labs Slender H**p flavor packets that provide energy, appetite suppression, and more!
Orange Dreamsicle: 1 pkg. Liv Labs Slender H**p Mango Lime, 1/4 cup orange juice concentrate, 1 mandarin orange, 1 cup of water, 1 pkg. Emergen-C, juice of 1/2 lime, 1 1/2 cups crushed ice. Blend until smooth and enjoy!
Watermelon Mystic: 1 pkg. Liv Labs Slender H**p Mystic Melon, 2 large strawberries, juice of 1/2 lime, 1 cup cubed watermelon, 1 cup water, 1 1/2 cups crushed ice. Blend until smooth and enjoy!
Very Berry Smoothie: 1 pkg. Liv Labs Slender H**p Mango Lime, 1/2 cup strawberries, 1/4 cup blueberries, 1/2 cup raspberries, juice of 1/2 lime, 1 cup water, 1 1/2 cups of crushed ice. Blend until smooth and enjoy!
For more information about the product, please feel free to message me or click here to learn more; https://kimbanick.livlabsnow.com/
Nettie Frank
Check out this article!, A great reason to add CBD to your daily regimen.
https://www.forbes.com/sites/emilyearlenbaugh/2020/07/06/cannabis-may-reduce-deadly-covid-19-lung-inflammation-researchers-explain-why/
Cannabis May Reduce Deadly COVID-19 Lung Inflammation: Researchers Explain Why Researchers are recommending more research into how cannabis-derived CBD might help treat dangerous lung inflammation from the novel coronavirus. The authors detailed the evidence for how cannabis’ anti-inflammatory powers may help in this month's issue of Brain, Behavior, and Immunity.
Happy 4th of July!!
Great two day sale on single item Liv Labs CBD products. I love my results and saving money on superior quality products. If you have any questions, please DM me.
https://kimbanick.livlabsnow.com/
New Immune Boosting Recipe with CBD!!!
Jicama Citrus Berry Salad with Lemon Balm Poppy Seed Dressing
½ cup orange juice
20 lemon balm leaves, divided
¼ cup raw honey
2 tsp poppy seeds
1 lb. fresh strawberries, cleaned and cubed
8 oz. fresh blueberries, washed
2 mandarin oranges, peeled, segmented and cleaned of any loose membrane strings
2 droppers of Liv Labs HydroPRO 750mg H**p Oil
In a small saucepan, add 10 lemon balm leaves and heat over low. Simmer for 5 minutes to allow the leaves to release their essential oil and flavor. Remove the wilted leaves and add the honey and poppy seeds. Continue to simmer for several minutes longer to combine the flavors and reduce slightly.
Transfer the orange juice/honey mixture to a small bowl. Add in the CBD oil and stir to combine. Refrigerate to chill before pour over the fruit.
Place all of the prepared fruit into a large bowl. Layer the remaining 10 lemon balm leaves in a stack then roll them up and cut into small ribbons. Sprinkle over the fruit. Stir the dressing before pouring over the fruit and toss all together.
Additional small sprigs of lemon balm are optional as a final garnish. Serve immediately.
The fruit and the dressing can be made ahead of time and kept separate until ready to serve. Add the ribbons of lemon balm before serving also to prevent browning.
Note: other herbs such as mint and basil can be substituted for the lemon balm. A third mandarin orange may be added if they are very small.
Homemade Lemon Balm Mint Tea with CBD.🍋🍃☕️
Lemon Balm is a part of the mint family and has been shown to help with sleep, stomach issues, anxiety and depression. Now add in CBD which offers many of the same benefits and you have one power house of a tea.
Simply simmer 10 large lemon balm leaves in 2 cups of water. Strain out the leaves, add in 1-2 droppers of LivLabs HydroPRO H**p CBD oil and sweetener is desired.
Homemade BBQ sauce with CBD!!! Great recipe from Chef Nettie Frank
💥Homemade BBQ Sauce💥
2 1/4 cups Ketchup or tomato sauce
1/2 cup pomegranate juice
2 T. Apple Cider vinegar
1/2 cup honey
1/3 cup yellow mustard
1/4 cup brown sugar
1/3 cup Worcestershire sauce
2 T. Dried onions
2 T. Garlic powder
2 tsp. Salt
2 tsp. Pepper
—Added boost💥 2 tsp. Hydro Pro CBD 💥🌱💚💥
1. Combine all ingredients, BBQ sauce is ready to go!
So when is the best time to add CBD oil to your recipe? If it is a baked good, it is best to add it to ingredients that are moist or liquidy.
In this particular cookie recipe from Simply Jillicious that is vegan, paleo and gluten free has smashed bananas.
I would add the CBD to the smashed bananas before adding them to the dry ingredients. (I might even add the maple syrup to the bananas to help mix in the CBD oil) 🍌🍌🍌
This allows for better distribution of the oil throughout the cookies.
https://www.simplyjillicious.com/banana-bread-cookies/
Banana Bread Cookies (gluten free, vegan, paleo) - Simply Jillicious These easy vegan and paleo banana bread cookies are a delicious and healthy treat the whole family will enjoy. Their banana bread flavor is to die for!
A delicious and healthy recipe that is sure to please!!
🍓🍃🐚🍓🍃🐚🍓
Strawberry Mint Sweet Thai Chili Scallop Bundles
Serves 2
6 large scallops
1 in fresh ginger, grated
1 large garlic clove, grated
2 large sprigs fresh mint plus 1 tbs chopped mint
4 large strawberries, chopped
1 green onion, chopped
Cracked black pepper
¼ cup Healthy Sweet Thai Chili Sauce with CBD, recipe below
Butter lettuce leaves
Edamame in the shell
Cooked rice
In a saucepan, add enough water to cover the scallops. Add in the grated ginger, garlic and sprigs of mint. Heat the water to a low simmer then add the scallops. Cook for 4-5 minutes or until poached and tender. Remove from the broth but do not discard the water.
Cut the scallops into large chunks and add to the chopped strawberries, green onion, 1 tbs chopped mint and the Healthy Sweet Thai Chili Sauce. Toss and set aside.
Reheat the poaching liquid and add in the edamame shells and heat through. Drain and add a sprinkle of salt if desired.
Scoop the strawberry scallop mixture into the lettuce leaves. Serve with cooked rice and hot edamame shells.
Healthy Sweet Thai Chili Sauce
¼ cup rice vinegar (not the seasoned kind)
3 tbs. raw honey (local to your area if possible)
¼ tsp paprika
¼ tsp garlic powder
3 packets Stevia sweetener (equivalent to 2 tbs. sugar)
1 tbs. chili garlic sauce (recipe based on product with 80mg sodium/tsp)
½ cup water plus 1 ½ tbs. water (divided)
Optional: 1 dropper HydroPRO H**p CBD Oil or more as desired
1 tbs. tapioca starch (cornstarch can be used)
In a saucepan over medium high heat, add in all of the ingredients except the 1 ½ tbs. water and tapioca starch. Those two ingredients can be blended together to make a paste and set aside.
Bring the ingredients in the saucepan to a simmer and allow to cook for several minutes to combine the flavors. Then add in the tapioca/water paste to the sauce and stir. Continue to simmer for only a few minutes or until the sauce begins to thicken. Remove from the heat and serve or refrigerate.
The sauce can be served hot, cold or room temperature. Warming it will thin it out and be more dippable. Water can also be added to the sauce too thin to your liking.
*If sodium is not a concern and you would like more heat in the sauce, add more chili garlic sauce a teaspoon at a time until you reach the heat level you like. Remember that the sauce may develop more heat as it sits.
*Tapioca starch is allowed on a Paleo and Whole 30 Diet but it is not Keto friendly. It is gluten free but has carbohydrates just as cornstarch does. If choosing to use cornstarch, try to purchase non-GMO brands for a cleaner product.
Yields about 1 cup
Nutritional information based on 1 cup yield and 1 dropper of HydroPro H**p CBD Oil.
1 cup of sauce equals 212.50 calories or 13.28 calories/tablespoon
1 cup of sauce equals 57.75 carbohydrates or 3.61 carbs/tablespoon
1 cup of sauce equals 240 mg sodium or 15 mg/tablespoon
1 cup of sauce with 1 dropper of HydroPRO contains 16.7 mg H**p Oil
My friend Chef Nettie Frank shares a fresh Orange Vinaigrette salad dressing recipe with CBD.
Here is a great alternative to one of my all time favorites, Coconut Shrimp with Marmalade Dip
🍤🌴🥥🍊
Coconut Orange Marmalade Mustard Dip with CBD
1 cup orange juice, all natural with no sugar added
½ cup orange marmalade spread, (I used Smucker’s Natural brand)
4 tsp. stone ground mustard
2 tsp horseradish sauce (I used Walmart Great Value brand)
4 pkg. Stevia (equivalent to 8 tsp. sugar)
Optional:1-2 droppers of HydroPRO H**p CBD Oil
2 tbs. water
2 tsp. tapioca starch
¼ cup toasted finely shredded unsweetened coconut, see note below
In a small bowl, mix together the water and tapioca starch and set aside.
In a saucepan, add the orange juice, orange marmalade, stone ground mustard, horseradish sauce and Stevia.
Bring to a simmer and cook to combine the ingredients. Slowly whisk in the tapioca starch slurry. Stir to combine and continue to simmer for a few more minutes so the sauce can thicken.
Remove from the heat and stir in the toasted coconut and CBD. Pour into a container, cover and refrigerate to continue to thicken the sauce.
Note: If you have bought an untoasted unsweetened shredded coconut, simply toast the coconut in a dry skillet over medium heat, stirring continuously until the coconut turns golden brown. Be careful to watch the coconut as it can begin to brown quickly. Remove from the heat and add to the recipe as instructed.
Great to serve with grilled shrimp, fish or chicken.
Makes approx. 2 cups Nutritional information based on 32 tablespoons; 19 calories/tbs., 3.8 carbs/tbs., 3mg sodium/tbs. *You can use xantham gum to thicken the sauce. It will lower the carbs but it increases the sodium count.
With CBD becoming more available, it's important to understand what you are looking for in a product. THEY ARE NOT ALL EQUAL.
In 2019 I used over 5 different brands ranging from $99.00/bottle to $240.00/bottle. Their purity and potency all ranged with the price.
Early this year, a manufacturer of CBD here in Oregon had to recall it's products from the shelves. It was found to not have had a second testing done. Their product was found to contain high levels of pesticides. The product I use now is guaranteed with Third Party testing.
https://livlabsnow.com/important-questions-to-ask-before-you-buy/
Important Questions to ask Before You Buy | LivLabs IMPORTANT QUESTIONS TO ASK BEFORE YOU BUY CBD There’s a few important questions to ask about the product you’re buying before you jump in. Not all CBD is created equal. There are different ways of extracting CBD and the way it is grown can alter quality. Some low-quality CBD products that had no...
Chef Nettie's amazing Energy Bites!!
When adding CBD to a food recipe, make sure to add it to the ingredient with the most moisture or liquid. This ensures that the CBD gets well distributed among the recipe.
Energy Bites
Original Recipe by Chef Nettie Frank
www.chefnettie.com
2 ripe Bananas, mashed
2 cups Quick Oats
1/4 cup Honey
1/2 cup Peanut Butter or Almond Butter
1 tsp. Vanilla Extract
1 tsp Cinnamon
1 T. Chia Seeds (I used hulled h**p seeds)
1 T. Flax Seeds (grind the seeds for better absorption into the body)
1/4 tsp Salt (use a kosher or Himalayan if possible)
1/2 cup Shredded Coconut (I use an unsweetened finely shredded coconut)
1/4 cup Mini Chocolate Chips or use chopped carob chips
Optional: 4-5 droppers Liv Labs HydroPro H**p CBD Oil
1. Combine mashed bananas with the CBD oil until fully combined then add in the oats, honey, peanut butter, vanilla, cinnamon, seeds, salt, coconut and chocolate chips in a medium bowl until fully combined.
2. Put parchment paper on a cookie sheet. Using the scoop size 50, scoop mixture onto cookie sheet.
3. Place in freezer for 30 min.
4. Keep in fridge or freezer. I love them frozen!!
Chef Nettie Frank
www.chefnettie.com
Not just a gelatin but a dessert fit for healthy eating!!!
🍓🍓🍓
Homemade Strawberry Mint Gelatin Dessert with CBD
1 1/2 cup water
4 full sprigs fresh mint leaves, crushed (1 tsp of dried mint leaves can be used)
1 lb frozen whole strawberries, thawed if possible
¼ cup honey
10 packages Stevia (each package equal to 2 tsp of sugar)
2 tbs. fresh lemon juice
3 env. (.05 oz. each) unflavored gelatin such as Knox Gelatine
2 HydroPRO H**p CBD Oil, adding 2 droppers is approx. 33.4 mg. of CBD or 8.35mg/serving
Optional toppings:
Real Whipped Topping or your favorite topping
Freeze-dried strawberries, crumbled into pieces
Mint leaves
Instructions: In a medium sized saucepan, add in 1/2 cup of water and the 4 full mint sprigs or dried mint leaves. Bring to a low simmer and allow to cook for several minutes to infuse the water with the mint flavor. Pick out the mint or strain to make a clear liquid.
Add the strawberries, honey, Stevia packets and lemon juice. Bring to a simmer and cook for several minutes to soften the fruit and melt the honey and sweetener. Turn off heat and set aside.
In a shallow bowl, add 1 cup of water and sprinkle the gelatin over the water and allow to set for 1 minute. Add to the hot strawberry mixture. Continue to stir to completely dissolve the gelatin. ***Optional step is to add in the desired amount of HydroPRO H**p CBD Oil to the strawberry mixture before blending.
Carefully transfer to a high speed blender and process until smooth. You can strain the strawberry mixture again put I prefer leaving the whole fruit in the dessert.
Pour into 4 dessert glasses and chill to set. Garnish with real whipped topping, a piece of freeze dried strawberry and a mint sprig.
Note: Non-fat yogurt would be a great substitute for whipped topping.
Crisp and clean, this salad offers crunch with sweet and savory flavors. Add the CBD to the dressing for even distribution.
Shaved Fennel and Cara Cara Salad
1 bulb of fennel, shaved thin (fennel fronds saved for garnish)
3 small stocks of celery, shaved thin on an angle for more surface
¼ red onion, thinly sliced
1 Cara Cara orange, zested, peeled and sliced (a second orange will be needed for the dressing)
Arrange the fennel on a serving platter first. Top with the celery next and then the red onion. Sprinkle the orange zest over the top as well as some chopped fronds from the fennel bulb top.
Place the sliced oranges around the bottom of the salad or over the top. Serve with the Cara Cara Salad Dressing, recipe below.
Cara Cara Salad Dressing
¼ cup juice of Cara Cara orange, approx. ½ orange
2 tsp. Cara Cara orange zest, remember to zest the orange before juicing it
1 tbs. whole grain mustard
Pinch of black pepper
2 tbs. rice vinegar
3/4 cup avocado oil (for more flavor use a blood orange olive oil)
Optional: a pinch of Himalayan or Kosher salt
Optional: 2 droppers Liv Labs HydroPRO CBD oil
Place all of the ingredients into a blender and process until smooth.
Living my best life from the inside out.
Disclaimer: This is my story about how CBD has improved my life. Less discomfort and ability to eat a normal diet have been the results. I am not making a medical claim that CBD will heal or cure. I do hope that my story will give hope and a chance for a better life for those who long for it.
In 2004 I traveled to Haiti on a missions trip. I came down with a gut illness that changed my life. Over the next five years I slowly became intolerant to digesting gluten, dairy and then later nightshades (then entire potato, tomato, eggplant and pepper family).
In 2010, I was diagnosed with Crohn’s disease. I began auto-immune suppressing drugs that are known to cause cancer when taken for 20 years. In 2018, after only 10 years on the meds, with on-going reduced results, I decided to stop taking them and just deal with the flare ups and symptoms. My doctors agreed and off the meds I went.
Late 2018, I got a call that my mom was being put on Hospice. She had cancer that had spread all over. During the last two months of her life, we had been given some CBD oil for her to use. Not knowing if it truly helped her, she and all of us daughters believed it gave her calmness and maybe even extended her life.