Happy Place Hospitality Group

A big 🙏🏻 to + for their feature on our lil !

🙏🏻 to x for their feature on our lil !

It’s been 20+ days of lockdown + the only solution is to DRINK MORE WINE 🍷 - DM if you want to peep our inventory for delivery anywhere in Shanghai.

Feeling this fierce new year - we made some limited edition pourover pouches so you can start your mornings with that Tiger energy! 🔥

Happy 🐯 Year! May your Lunar New Years be full of family, friends, fun + fooood!

Overhung? Us too + the only cure is Egg’s Brunch Bloody, on special all weekend. 🆘

Happiest New Year from all of us at Happy Place - thank you for supporting us in 2021 + wishing the world the best for 2022! 🥂

Our beloved venues + will celebrate their last night on NYE 🥲 so come down to send us off in style - we will have a ‘reverse cocktail countdown’ (it’s a thing) of Bitter classics plus a ‘fast food + fine wines’ night at Bird with housemade favorites (fried chicken sandos, y’all!) paired with all the wine you can drink. 🍾

Have a HAPPY Christmas from all of us at Happy Place Hospitality Group! 😋 Come join us at for some freeflow fizz, for a special festive set, to get merry with Christmas cocktails, or at to celebrate the Japanese way - with fried chicken (+ our signature highballs, of course)!

Need to pick up some last minute holiday gifties? Check out our Happy Place swag on our Wechat Miniprogam, now with our new Happy Place beer long-sleeve tee! 🎁

Need to pick up some last minute holiday gifties? Check out our Happy Place swag on our Wechat Miniprogam, now with our new Happy Place beer long-sleeve tee! 🎁

bittersweet news - we’re selling Bird + Bitter at the end of this year 🥲 so please join us for our last month to celebrate with iconic food, returning old faces + far too many wines / negronis!

We're getting a lot of kind words + amazing memories at the venues (please keep these coming!) as well questions about what this means for us - all we can say is stay tuned! 2022 is going to be a whole new ride. 🚀

Flashback to some HAPPY moments!

Photo dump of our Bird Wine Week 🍷🍶🍇 and the story of anything fermented continues here....

‘s new Apple Cinnamon Latte is perfect toasty bev to warm up your (hungover) autumn mornings. 🍂

for x x courtesy of

🍁Autumn brunch thangs at to celebrate the glorious fall weather, featuring avocados 🥑grew all the way from the rich and fertile land of New Zealand!

Bird Wine Week was a success! From tastings, pairings, theme-based aperitifs and much more – the week was a total immersive wine experience!

Bird's new Autumn menu is here to help elevate the autumn experience! From Autumn Mushroom Linguine with Chinese Bacon to a savory Sichuan Sausage, our new menu featuring in season produce sure will bring you all these heartier dishes we’ve missed through the summer.

Grilled Luganega Sausage
Sweet Fermented Rice + Tibetan Highland Barley Rice Pudding
Autumn Mushroom Linguine

Happy 中秋🎑 Mid-Autumn to all our happy friends! Wish you a 團團圓圓 holiday with loved ones🥮

Happy mooncake season! We have been baking up the funkiest happy flavors, available on our mini program and all venues!

Yes baby, the top-voted dish we served up at FEAST is officially on our menu, along with summer seafood creation to remind you of the best seaside memories！

Yes, it’s mooncake season 🌕 and we are baking up the funkiest happy flavors! Available on our mini program and all venues starting Saturday!

Just Catchin’Up with what our laoban has been doing in

Yes baby, the top-voted dish we served up at FEAST is officially on our menu, along with summer seafood creation to remind you of the best seaside memories!