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MEAT IN KOREAN

It tastes like barbecue.

Cut the pork into small pieces, add:
2 chopped onions
2-3 cloves of garlic
salt
1 tablespoon powdered sugar (without top, sugar can be used)
2-3 tablespoons of soy sauce
black pepper
can add zira (cumin)
Pickle from 1 hour to the whole night.
Grease a baking sheet with butter, spread the meat, bake when browned, turn over, in general, I got about an hour at a temp of 200 degrees.

Salad "Ambassador"

Ingredients:
Beets - 1 Piece
Potato - 2 Pieces
Champignons - 300 Grams
Onion - 2 Pieces
Walnuts - 2-3 Tbsp. spoons
Salt - To taste
Vegetable oil - 3 Tbsp. spoons
Raisins, Prunes - To taste (optional)
Mayonnaise - To taste

Servings Per Container: 2

How to Make Salad Ambassador
1. Prepare the products for the salad. Boil potatoes and beets in their skins. Peel the onions, chop the mushrooms thinly.
2. Onion cut into thin half rings.
3. Fry onions and mushrooms in vegetable oil until tender, salt.
4. Crush the nuts in a mortar or chop finely with a knife.
5. Proceed to the assembly of the salad. Place the serving ring on the plate. Lay out the first part of the boiled beets. Salt it and brush a little with mayonnaise.
6. Next will be a layer of boiled grated potatoes, mayonnaise and salt.
7. Next, spread the fried mushrooms with onions.
8. And again, repeat the beetroot layer.
9. Pour the salad with mayonnaise, put walnuts on top (you can also add raisins and prunes if desired). Salad ready!

CAKE "SNIKERS"
Not a recipe, but a dream 💥

I’m baking this cake for the second time and I’ll definitely bake it again. Yummy! It was a discovery for me in terms of making biscuit, and I also tried a new way of making glaze. I really liked to experiment :) I warn you, the cake is very satisfying, however, like his colleague, the Snickers bar. Lots of nuts, caramel and nougat cream and a generous layer of milk chocolate.

You will need:

(shape with a diameter of 26 cm):

For the test:
- 5 eggs
- 180 g sugar
- 170 flour
- 1 tsp baking powder
- 2 tbsp starch

For cream:
- 1 can of boiled condensed milk
- 200 g butter
- 200 g peanuts
- 180 g cream cracker

For glaze:
- 150 g of milk chocolate
- 1 tbsp vegetable oil
- chopped peanuts for decoration

How to cook:

1. For biscuit: separate the whites from the yolks. Beat squirrels for 5 minutes. Then gradually add sugar and beat for another 10 minutes.
Add the yolks and beat again at the smallest speed. I thought squirrels would settle, but they stayed elastic and lush.
Add the starch sifted with flour, baking powder and flour. Mix gently until smooth.

2. Pour the dough into a split mold covered with parchment paper.
Bake the biscuit in a preheated oven to 180 degrees 10 minutes, then reduce the temperature to 160 and bake for 25-30 minutes.

3. For cream: roasted washed peanuts in a dry pan and peel. Break the cracker into pieces (the size of a thumbnail).
Beat condensed milk and butter well. Then add peanuts and crackers. Mix.

4. Cool the finished biscuit and cut into 3 parts. Apply cream on the bottom cake. Cover with a second cake, grease with cream and cover again with cake.
Put in the refrigerator in order for the cream to freeze a little.

5. For glaze: melt 150 g chocolate, add a tablespoon of vegetable oil.
She covered the cake on all sides. Decorate the sides with chopped nuts.

Enjoy your meal!

Salad "Birch"

We will need:
chicken breast 2 pcs
egg 4 pcs
potatoes 4 pcs
fresh champignons 400 gr
cheese 100 gr
mayonnaise
salt to taste
for decoration:
greens
prunes
Cook chicken breasts. Wash the mushrooms under running water, cut and fry in vegetable oil until tender. Boil eggs and potatoes. Lay out the salad in layers. Grate the potatoes on a coarse grater and put in the first layer, salt and grease with mayonnaise. Finely chop or chop the chicken breast into fibers. Put chicken breast on potatoes and grease with mayonnaise. Then lay out a layer of mushrooms. Grate the eggs on a coarse grater and put on top of the mushrooms, grease with mayonnaise. Grate the cheese on a fine grater and put the last layer. Garnish the salad with sprigs of greens and prune stripes. Put the salad in the refrigerator for an hour. Bon Appetit!!!

Salmon fillet (or trout) in the oven
The fastest and most importantly very hearty meal 💪

Ingredients:

Fish fillet
Onion
Sour cream
Mayonnaise
Cheese
Vegetable oil
Salt

Cooking:

Preheat the oven to 230-250 degrees. Cut the fish into slices, put on a baking sheet, salt a little. In a frying pan in oil, fry the onion until golden, add a little salt. Mix the mayonnaise, sour cream and, again, salt a little.)) Grate the cheese on a coarse grater. Put on a piece of fish. onion-sour cream with mayonnaise-cheese and in the oven. After 15-20 minutes, when the cheese is baked to a brown crust, you're done!
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Homemade bounty sweets

Healthy Homemade Bounty Bars. A delicious dessert made from coconut, condensed milk and milk chocolate will delight you and your loved ones.

Ingredients
200 gr. coconut flakes
400 gr. condensed milk
300 gr chocolate (milk)

Instructions
1. Mix coconut flakes with flavored condensed milk.
2. From the resulting coconut mixture, we form with our hands small sticks in size like Bounty bars.
3. Put the finished coconut sticks on baking paper and send it to the freezer for 1 hour.
4. Melt milk chocolate in a water bath or in a microwave (stir every 30 seconds). With the help of forks, we dip the frozen coconut sticks into the melted chocolate and put the candies on baking paper.
5. We form irregularities on the top of the candies as on the Bounty bars and send them to
refrigerator until the chocolate has solidified.
6. Ready-made fragrant bars are served immediately after hardening the chocolate. Enjoy your meal!!!

HONEY CABBAGE

Ingredients:

- 500 g of white cabbage
- 1-2 bell peppers
- 3-4 pickled cucumbers
- 1 onion

Refueling:

- 1.5 tablespoons of honey
- 1 teaspoon of salt
- 3 - 4 tablespoons of vinegar (9%)
- olive or sunflower oil 3-4 tablespoons.

Cooking:

1.
Chop cabbage into thin strips, mash hands until soft, pepper
cut into small strips, cucumbers too, diced onions. To mix everything.

2. Make a dressing - if the honey is thick, then melt, add salt,
vinegar, season cabbage, cover and put on for a couple of hours
to insist, mix before serving (salt to taste),
fill with oil.