Polly Bolero Independent Consultant with Pampered Chef

okay ladies

Oh my goodness who needs to host a party in March and get all these goodies ...Gosh I think I do ...
Let's get you all set up

What are you going to make for the football games today ?

So here is a recipe of the day

What is everyone cooking for New Year's?

FROZEN MARGARITA
5 (2 reviews)


Prep 2 min

|

Cook 1 min

|

Ready in 3 min

IT’S HARD TO BEAT A FROZEN MARGARITA ON A HOT DAY. REFRESHING, FROSTY, AND DELICIOUS, IT’S THE PERFECT GROWN-UP SLUSHY.

INGREDIENTS
1 cup (250 mL) tequila
½ cup (125 mL) triple sec (orange liqueur)
¼ cup (60 mL) agave
¾ cup (175 mL) fresh squeezed lime juice
6 cups (1.5 L) ice
DIRECTIONS
Add all the ingredients to the Deluxe Cooking Blender in the order listed.

Replace and lock the lid. Press the wheel to start blending on the CUSTOM BLEND setting increasing to speed 9 for 20 seconds, or until the ice is broken down.

Yield:
6 servings

What are you cooking this weekend ? Show us the food and give us the recipes....

What can you believe this?
I use mine at least 4 times a week
WHO IS GOING TO BE THE FIRST ONE TO HOST A PARTY ?
GREAT SUPRISE WHEN YOU DO FROM ME !!!

Are we ready for the NEW FALL LINE
SIGN UP NOW FOR A PARTY
GET A GIFT FROM ME!

Why Pampered Chef?
Earn Extra Income With Commissions
ESCALATED COMMISSIONS
Earn 20% commission on your sales right away. Your commission can increase based on your sales (and your team’s).

Earn Free and Discounted Products
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Free products earned
with each new season, with
up to 50% discounts
available on products.



Training As an Independent Consultant
ALL THE RIGHT SUPPORT
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Besides your kit, there’s no inventory to stash in a basement or closet. Products can be shipped direct to customers.

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Reputable Work From Home Business
BACKED BY THE BEST
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Want to Learn More?

Host a party
In August

I am SOOOO EXCITED to announce that my Director has been cleaning out her Pampered Chef closet during this quarantine and has put together a SURPRISE box of products with a value of over $100!!! I can't tell you WHAT is in the box, but I CAN tell you that it is all BRAND NEW FALL products! Who wants a chance to win this box of FREE Pampered Chef?

Drop me a GIF if you want to be in the drawing!

So I am hungry and not really supposed to have this... but heck why not ?

New Line will be here soon.
September will be a good time to host a party......
The first 3 people will get a gift from me ......

I am creating a party for my birthday bash. You will want to be a part of this one. Giving free items away .....

Barbecue Chicken
2 tbsp (30 mL) olive oil
2 medium onions
¼ tsp (1 mL) salt
1 cup (250 mL) ketchup
½ cup (125 mL) water
1 tbsp (15 mL) Smoky Barbecue Rub
2 tsp (10 mL) apple cider vinegar
1½–2 lbs. (700 g–1 kg) boneless skinless chicken thighs
1½ cans (15 oz./425 g each) black beans (about 2½ cups/625 mL), rinsed and drained
1 lime
Dressing for Coleslaw
¾ cup (175 mL) Greek yogurt
¾ cup (175 mL) low-fat buttermilk
1 tbsp (15 mL) apple cider vinegar
2 tsp (10 mL) sugar
1 tsp (5 mL) Dijon mustard
½ tsp (2 mL) salt
¼ tsp (1 mL) black pepper
Coleslaw & Toppings
1 bag (14 oz. or 397 g) coleslaw mix
1 can (14 oz. or 398 mL) pineapple tidbits, drained
1 cup (250 mL) fresh cilantro leaves, plus additional for garnish
Optional: Fresh avocado slices
DIRECTIONS
Set the Quick Cooker to SEAR and press START. Heat the oil in the inner pot for 3 minutes.

Slice the onions using the No. 2 setting on the Simple Slicer, then cut them in half. Add the onions and salt to the inner pot. Cook for 3–5 minutes, or until the onions are softened, stirring occasionally. Press CANCEL.

Add the ketchup, water, rub, and vinegar; stir. Add the chicken.* Place the wire rack into the inner pot with all three feet touching the bottom.**

Add the black beans to the Ceramic Pot. Juice the lime into the ceramic pot with the Citrus Press. Cover with the stretch-fit lid. Place the ceramic pot into the wire cradle and lower it onto the wire rack. Lock the lid and select the CHICKEN/POULTRY setting. Adjust the time to 7 minutes and press START.

Add the dressing ingredients to the Measure, Mix & Pour® and shake well to combine. Place the coleslaw mix into a medium bowl. Top with about half of the dressing and stir in the pineapple. Grate the cilantro into the bowl with the Herb Mill; stir to combine.

When the timer is up, press CANCEL. Press the steam-release button to manually release the pressure. Remove the ceramic pot and transfer the chicken to a bowl*. Chop the chicken with the Salad Chopper.

Set the Quick Cooker to SEAR and press START. Let the sauce reduce for 4–5 minutes. Add the chicken and stir well.
Add the coleslaw, chicken, and beans to a serving bowl. Top with avocado slices and additional cilantro.

Yield:
6 servings

Thank you so much Kathi Bonjour-Sweet for your order....

Who loves Birthdays?
Who loves to party?
I do so August is my Birthday month...
I hosting a Birthday Bash..
AUG 3-10
Here is how it works
Order $25 or more and get a prize from me
Also be around Aug 3rd
I will be doing a lot of give aways and a raffle

Spices are a must ...This is one of my new favorites !!!!!

New! This set includes everything needed to easily peel, core, and slice apples or potatoes in seconds! Cuts uniform ⅛" thick slices for pies or au gratin potatoes. It conveniently clamps onto a table, counter top, or the included wooden stand. Includes the Apple Peeler, Corer & Slicer and a wooden stand (stand not sold separately).

SOUP AND SMOOTHIE SET
New! Our innovative blender has settings that heat up to 220˚F (104˚C), which means it doesn’t just blend, it cooks so you can make soups, purees, and jams in addition to smoothies and milkshakes. This set includes a Smoothie Cup & Adapter that turns the blender into an on-the-go smoothie maker that makes the smoothest smoothies in no time right in the cup. Plus, it comes with great recipes for cooking, blending, and smoothie making. This set includes the Deluxe Cooking Blender and Smoothie Cup & Adapter.

You can also make jams and jellies my favorite !!!

We have some dates for you to choose for a party ....
Let me know if you are wanting to host a party

CALLING ALL TEACHERS !
INVITE YOUR CO-TEACHERS

We need you to join me .
I want to make life easy for you .
I am going to host a party !!!!
At the end of the party
A name will be drawn and you will receive the hostess gifts
All you have to do is place a order to get your name in
PARTY WILL START ON July 26TH (THIS SUNDAY)THRU AUG 2ND

So I am Thankful for this group.... So today I am going to give you a gift. Anyone who purchase a $10 & under will get a free item from me today ..... I will put a big gift in one of the orders .
I will post my site here and all you have to do is shop...
I am so blessed to have you here that I want to give back .
Have a great Friday
https://www.pamperedchef.com/pws/pbolero

ONE-POT CHICKEN DINNER
4.3 (4 reviews)
INGREDIENTS
1 whole chicken (3 1/2-4 lb/1.6-1.8 kg)
Canola oil for spritzing
3 tbsp (45 mL) Bell Pepper & Herb Rub (or any Rub or Seasoning Mix of your choice)


Herbed Rice Variation Garlic Mashed Potato Variation
2 large carrots, peeled and coarsely chopped with Food Chopper
1 medium onion, coarsely chopped with Food Chopper
1 cup (250 mL) uncooked converted white rice
2 cups (500 mL) chicken stock or broth
2 garlic cloves, pressed with Garlic Press
1 tbsp (15 mL) Bell Pepper Herb Rub (or any Rub or Seasoning mix of your choice)
2 lbs (1 kg) “B” size unpeeled Yukon gold potatoes
6 garlic cloves, peeled
½ tsp (2 mL) salt
¼ tsp (1 mL) pepper



DIRECTIONS
Remove and discard giblets and neck from chicken cavity. Trim excess fat from chicken with Professional Shears, if necessary.

Place chicken onto Flexible Cutting Mat; lightly brush with oil using Chef's Silicone Basting Brush. Completely coat outside of chicken with 3 tbsp (45 mL) rub.

Prepare Herbed Rice or Garlic Mashed Potatoes.
For Herbed Rice, place carrots, onion, rice, stock, garlic and 1 tbsp (15 mL) rub in Rockcrok® (4-qt./3.8-L) Dutch Oven; mix well. Place chicken, breast-side up, into Dutch Oven.
For Garlic Mashed Potatoes, Place chicken, breast side up, into Rockcrok® (4-qt./3.8-L) Dutch Oven. Arrange potatoes and garlic around chicken (see Cook’s Tips).


Microwave, covered, on HIGH 25-30 minutes or until internal temperature reaches 165°F (74°C) in thickest part of breast and juices run clear.

Remove Dutch Oven from microwave. Let stand 10 minutes (temperature will rise to 170°F/77°C). Remove chicken to Large Grooved Cutting Board; carve.

For Herbed Rice, stir before serving with chicken. For Garlic Mashed Potatoes, add salt and pepper; mash with Mix ‘N Masher. Serve with chicken.

Yield:
4-6 servings

Pampered Chef Mystery hostess will begin tomorrow .
Who wants on ....Great deals this month ....

Thought this would be a great 4th of July drink

Ladies -
July is The Mystery hostess Party
This is how it works
Who wants to join the party in July ?