goochfriedchicken_oct

It was a honor to be invited into this room of great people. Where my gifts, passion, and resilience has open the door for me to get into. From a high school dropout to having 1 semester left in college. To competing in my 1st ever food competition on a huge stage. It is never too late to purse your dreams. Thank you and Dallas College Board of Trustees for the opportunity. Most of all, all praises to The Most High God‼️

https://poplme.co/hash/VMsjHS5A/1/s

Darnell Gooch - Owner - Gooch’s Fried Chicken | Popl Here is my Digital Business Card from Popl, the #1 Digital Business Card Platform

Bacon and Onion Jam Sliders. Hot Honey Lemon Pepper and Garlic Parmesan Wings. Getting ready for the Super Bowl let us help you ease your mind and allowing us to cater your event.

Creole Courtbouillon. This couvillion recipe is a thick and hearty stew made with a rich roux, loaded with fish and crawfish, simmered in a piquant Creole tomato sauce. 👨🏾‍🍳

Easy homemade butter chicken over rice and scratch made naan 🫓

Charcuterie board

Orange chicken , fried rice, and the chicken eggrolls

Creole white beans over rice. Gotta have that fried fish and honey butter cornbread

Catering brunch experience for a bridal shower.

Bourbon glazed Chicken supreme with farro risotto asparagus and glazed carrots 🇺🇸

Seafood stew

Parmesan risotto w/crispy bacon and caramelized onions and browned butter scallops

For professional headshot, photo shoots get with Fast turnaround service, extremely professional

Pan roasted Cornish hen supreme w/ farro pilaf and roasted brown butter broccoli 👨🏾‍🍳

We are now accepting Thanksgiving Dinner Meal Orders. Check out our Special Thanksgiving day Menu and place your order for Gooch’s Cajun Fried Turkey and Dinner Sides and Desserts by calling 972-720-0292. First come, first serve. 50% deposit due to secure your order.

Pickup Time will be 11/25/2021 between 10:00am and 1:00pm. As always we appreciate your support.