Olesya Fedorova

Raw cakes, raw truffles, unbaked desserts, tempered chocolate...

You may often hear or see these words and expressions on my page but don’t understand what I’m talking about and what it is.

Therefore, I want to talk on my page about this topic and the desserts that I make. About the ingredients that I use in my desserts to expand on the topic of unbaked treats.

Perhaps you will learn something new for yourself, or perhaps share your knowledge, which I will be happy about.

The desserts I make are made only from plant based ingredients and are not heat treated. They are ground in a processor or blended, dried in a dehydrator and stabilized in the refrigerator or freezer.

Since desserts do not contain white flour, there is no need to bake them, and I am not at all friendly with the oven and dough. That’s why plant-based desserts won me over and became my favorite.

Have you ever tried raw or unbaked desserts? If yes, which ones?

One more celebration in December-Orthodox New Year!!!

One more magical night with family and friends.

Warm wishes from Sweet delights to everyone.
The best is yet to come.

Let’s celebrate every day of life!!!
🎄🎄🎄✨✨✨♥️♥️♥️🧚‍♀️🧚‍♀️🧚‍♀️

Happy New Year Beautiful People. I wish to all of you love, happiness, good health,prosperity and peace.

Last year I made many achievements and moved forward many steps. I did a lot of things on my own, and also a lot of things were done with your help and support.

I thank you for being such wonderful clients and followers. This year there will be even more achievements, master classes, and orders with you.

Welcome to 2024 🐉

Merry Christmas Beautiful People!

Sending you a lot of love, happiness and warm hugs!

Post 10 facts about me, 2 of which are not true.

1. I lived in Turkey for 8 years and speak Turkish.
2. I jumped with a parachute.
3. This year I organized my first chocolate making workshop.
4. I studied folk and latin dancing.
5. I graduated from art school.
6. I can sew, embroider and knit on a machine.
7. At school I had unsatisfactory grades in English.
8. My first job in Canada was as a freelance makeup artist at Shiseido.
9. My favorite color is green.
10. I climbed volcanoes in Bali three times.

Which of these points do you think are true and which are false?

For cozy winter evenings or holidays surrounded by family or friends, you cannot do without healthy desserts made from natural ingredients, desserts without refined sugar, gluten and artificial colors. And of course, these no-bake desserts that retain healthy and nutritious ingredients.

I invite you to try 4 flavors of quarter cakes that I have put together especially for the winter holidays:

🍰Orange-dark chocolate
🍰White chocolate with caramel
🍰Mochaholic ( coffee with coconut milk)
🍰Raspberry-matcha

All quarter cakes will be a perfect complement to each other, giving you the opportunity to enjoy different flavors and choose your favorite. This is also a great opportunity for those who have never tried raw food desserts to try several flavors at once.

“Quarters” price is $100

You can order a cake in one of the flavors in size 7" for $90

Preorder for Christmas is till December 23rd, for New Year till December 28th, for Orthodox Christmas till January 5th.

For orders, all questions on orders please send me message.

Delivery is available for additional cost or pick up is available from Keswick.

December has already arrived and this means it's time for a festive collection of sweets.

This year I am offering you a set of two chocolates and 20 truffles in four different flavors. And also one chocolate as a gift.

Chocolate flavours:
🍫Dark chocolate with freeze dried raspberries and pistachios
🍫Dark chocolate with cardamom essential oil, cacao nibs, almonds and freeze dried strawberries.
🍫Dark chocolate with dehydrated oranges and orange essential oil

Truffles flavours:
🍬Orange truffles
🍬Ginger truffles
🍬Matcha truffles
🍬Raffaello truffles

This set costs $90

Pre-order for Christmas will be until December 23, for New Year until December 28, for Orthodox Christmas until January 5.

Delivery will be available for additional cost or pick up from Keswick.

For orders or questions on orders please send me message.

Ingredients in raw plant based desserts.

Today I would like to touch on the topic of the main ingredients in raw plant based desserts I use.

Nuts for crust, cream or decor-cashews, almonds, pecans, walnuts,hazelnuts.
Dates for crust, caramel and paste.
Shredded coconut, coconut milk, coconut oil, coconut butter for cream or for crust.
Cacao butter, cacao powder, cacao mass.
Essential oils.
Lemon or lime juice.
As a sweetener I use maple syrup or coconut sugar depending on desert.
Vanilla extract.
Fresh or frozen berries or fruits.
Dried or dehydrated fruits or berries.

To color the cream I use natural dyes such as turmeric, spinach, beets root powder, blue or green matcha, spirulina.

These are the main ingredients I most often use when making desserts. Depending on the taste of the dessert, the ingredients may change and additional ones may be added.

In the future, I will talk more about ingredients and what for they are used in desserts.

Hello Beautiful People. My name is Olesya. Welcome to my plant based desserts page. I see that I have a lot of new followers and I think it's time to briefly introduce myself and get to know each other.

I have been in the World of plant based desserts since 2018. Desserts came into my life by chance through Instagram and captivated me immediately.

I love sweets very much, but I have always been looking for a healthy alternative to store-bought sweets and baked goods. I don’t like desserts full of sugar and I really don’t like working with dough and baking. When raw food desserts came into my life, I immediately realized that this was a love for life.

I studied online with several teachers, offline in Bali and practiced and experimented a lot so that one fine day I could start delighting you with cakes, chocolate and truffles, and also sometimes teach.

I still sometimes continue to experiment with your orders and do something new and thank you for that.

In future posts I will talk more about myself and plant-based desserts.

If you want to share who you are and where you are from and why are you following me please do it.
Have you ever tried my desserts or want to try them? Or maybe you want to know more about the world of plant-based desserts or learn how to make them?

I will be glad to hear feedback from you and become closer to you.

On the last day of August 2023 I just wanted to say that happiness exists in every moment of our life.

Make every moment happier and more memorable with plant based desserts. And yes, I can help you with it 😉😊

Just send me DM and I will make dessert for you 🥰♥️

Summer is still going on, despite the fact that the air already smells of autumn and the leaves on the trees are already changing their color.

Almost every year in September I dedicate time to myself and go abroad. This year was no exception. And that's why you can order your favorite desserts or try new ones only until September 9th.

When I'm going back, I haven't decided yet.

Don’t miss an opportunity to order plant based dessert by sending me DM.

This year I have a lot of cake orders for children's birthdays.

I am very glad that parents choose desserts without refined sugar and without artificial ingredients for their children already at a young age. And also, I am glad that I am involved in the preparation of such desserts from plant based ingredients.

My last order was a Barbie theme birthday cake for a two year old girl. Raspberry raw plant based cake was the best decision and was made in two levels. All the kids loved it, as well as the adults. And of course, not a single piece was left, and this is the best compliment for me.

What dessert would you choose for your child's birthday? 😉

August is unique summer month when you want to take your time, relax and enjoy every moment.

Lavender plant based desserts will be a great addition to the leisurely days of August.

You can order it in the form of a 7” cake or in the form of mini cakes.

For more details on orders please send me DM.

Lavender cake must be back on menu. I think it’s great decision.

Two years ago I had so my Lavender cake lovers and I hope I will have even more.

Do you like lavender in your dessert or maybe you like lavender flowers?

Raspberry all year around in desserts 🥰🥰🥰
I couldn’t even dream about it in my childhood.

White chocolate/raspberry plant based mini cakes or regular 7” size cake you can order any month of the year and enjoy it to the fullest.

What would you prefer mini cake or regular sized cake? 😉🍰🎂

One of the most important celebrations of the year is just around the corner.

A little bit more than two weeks left until Mothers Day and now is perfect time to think about dessert for this special day.

Fruit or chocolate cake or truffles will be a great addition to Mother's Day.

For information about desserts please send me DM. Also you can check highlights MENU and see more cakes options.

Do you believe that any meeting in our life is not accidental and it can change a lot.

At the end of last year, I met an amazing woman .lipa.moves and she needed a nanny for her youngest daughter. By the will of fate, I became a nanny.

Our not so long acquaintance changed our lives for the better and in a new direction. She inspires me, I inspire her.
She pushed me to host my first chocolate workshop which was a success for me and for the guests.

After the first event, Sasha and I immediately decided to organize a new one, because why wait a long time and put off until later what can be done now.

I have experience and knowledge in the preparation of plant cuisine, raw desserts and chocolate. Sasha, a mother of two wonderful daughters, has experience in holding a yoga events, art therapy for adults and children, and she also teaches Pilates.

Therefore on April 30, we will hold our first Spring Wellness Event together.

My mission is to give you a master class on how to make orange and ginger truffles. I will treat you with a delicious and healthy Indonesian Jamu drink and feed you with appetisers made from plant based ingredients.

Together with Sasha, you will dive into the depths of the subconscious with the help of art therapy with paints, and she will also conduct Pilates inspired movements for you.

Date: April 30
Time: 11:30am-4pm
Place: Toronto Downtown
Early birds price $150 until April 16
$180 from April 17
You also will get a gift from sponsors.

It will be delicious, relaxed and memorable Sunday. Your body and soul will thank you.

To reserve your spot or for more information please DM me.

Are you with us?

Do you believe that any meeting in our life is not accidental and it can change a lot.

At the end of last year, I met an amazing woman who needed a nanny for her youngest daughter. By the will of fate, I became a nanny.

Our not so long acquaintance changed our lives for the better and in a new direction. She inspires me, I inspire her.
She pushed me to host my first chocolate workshop which was a success for me and for the guests.

After the first event, Sasha and I immediately decided to organize a new one, because why wait a long time and put off until later what can be done now.

I have experience and knowledge in the preparation of plant cuisine, raw desserts and chocolate. Sasha, a mother of two wonderful daughters, has experience in holding a yoga events, art therapy for adults and children, and she also teaches Pilates.

Therefore on April 30, we will hold our first Spring Wellness Event together.

My mission is to give you a master class on how to make orange and ginger truffles. I will treat you with a delicious and healthy Indonesian Jamu drink and feed you with appetisers made from plant based ingredients.

Together with Sasha, you will dive into the depths of the subconscious with the help of art therapy with paints, and she will also conduct Pilates inspired movements for you.

Date April 30
Time 11:30am-4pm
Place Toronto Downtown
Early birds price $150 until April 16
$180 from April 17
You also will get a gift from sponsors.

It will be delicious, relaxed and memorable Sunday. Your body and soul will thank you.

For more information or to reserve your spot please DM

Are you with us?

Are you waiting for the perfect moment in your life to start doing something, or do you live and act here and now?

I am glad that last Sunday I gave a workshop on making chocolate. I took a new step in my life and went into the unknown. The event was magical, joyful at some moments spontaneous. We completely plunged into the magic of chocolate and cocoa and as a result received new emotions and discoveries of our own self.

And this is just the beginning of the Journey to new world of chocolate magic. 🍫♥️💫🪄

Do not miss the opportunity to join new event and change your life. It’s coming soon…