From Cell Culture to Food

How to make a career in Cellular Agriculture ?

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Learn more about the inventor of the first cell cultured beef steak Mark Post

Cellular Agriculture enthusiasts, next Wednesday will delight you!

Mark Post, creator of the world's first cultured meat hamburger and Tom Ben Arye, Senior Scientist at The Good Food Institute Israel who also develops clean meat, will join us to discuss the place of cellular agriculture in academia.

They will share their experience and insights in this nascent sector and discuss what could be done to further the development of the field.

If you're in academia, as a student or a researcher, this webinar is definitively for you!

Anyone interested is welcome to attend the webinar. Register by clicking the following link : https://bit.ly/35fO98g

Find more info on the event page : https://www.facebook.com/events/273039733861556/

Here is Wednesday's program :

Topic 1 : How to convert existing knowledge and infrastructure to cellular agriculture with Tom Ben Arye - 20 min

Q&A - 20 min

Networking/Break - 25 min

Topic 2 : How to get publishable research in cellular agriculture with Mark Post - 20 min

Q&A -20 min

We look forwards to seeing you next Wednesday!

Our first webinar about the European Actors of cellular agriculture was a success with a peak with more than 90 participants!

This isn't over, in fact it's just beginning : next Wednesday, we'll hold a panel discussion dedicated to the funding of cellular agriculture in Europe.

To address this topic, we'll welcome 3 special guests with experience in the field:

- Christian Cadeo, Managing Partner, Asia for Big Idea Ventures, a new alternative protein venture capital fund.

- Sandhya Sriram : Co-Founder and CEO at Shiok, a cellular agriculture firm growing sustainable seafood and meat using stem cells.

- Nicolas Morin-Forest : Co-Founder and CEO at GOURMEY, a cultivated meat company that produces cultivated foie gras.

Meet us next Wednesday, May 13 from 11:30 to 12:30 CEST, by registering here: https://bit.ly/35fO98g and joining our event : https://www.facebook.com/events/1140433706298534/

If you are interested in a career in the life science and biotechnology industry, discover YEBN - Young European Biotech Network, a nonprofit organization that connects students and young professionals through a European network and that supports them along their career pathways.

During the next 3 weeks, YEBN organizes a 3-session program : the BIO-Building Yourself Program that will teach you how develop your own strategies to face the biotech and life sciences industry world.

While the event is normally reserved for YEBN members, YEBN decided to make an exception this time and makes it available for non-members too, for only 4€ with the discount code: LAUCOLLABYEBNXX32 .

Register now to build career options in the industry by clicking the link below :

https://www.inscribirme.com/biobuildingyourselfprogram

Registration page, get your registration for BIO-Building Yourself Program Registration page, get your registration for BIO-Building Yourself Program

Want to know more about the future of the food industry and exciting technologies at the cutting edge of innovation? You’re at the right place!

In a week's time, Alexander Holst and Nathalie Rolland will inaugurate our webinar series : From Cell Culture to Food: Making it a European Reality, that focuses on the state of Cellular Agriculture in Europe and its future prospects.

The two speakers will deal with the main players on the European scene, from the point of view of consumers as well as producers and researchers.

Meet us next Wednesday, May 6 from 17:00 to 18:45 CEST, by registering here: https://bit.ly/35fO98g

Please find below the detailed program :

Topic 1 : The European Cellular Agriculture Scene : who are active now and where are we missing activity with Alexander Holst - 20min
Q&A - 20 min
Networking/Break - 25 min
Topic 2 : Consumer Attitude in Europe and how to frame the debate with Nathalie Roland -20 min
Q&a -20 min