Foodiesisterinlaws

~ Teej Festival ~ with a very popular sweet dish “Sattu” that is made for the special occasion of Teej🧆 Swipe to see the food art on Sattu all done at home ☺️

This sattu is mainly made on teej/ Badi teej festival which is celebrated 4 days after rakhi and can be said as a festival for women. Women have a get together and pooja. Fasting is performed by women for their husbands and only after moon arrives women can have food this is similar to karwa chauth. Sattu ka pinda is prepared to offer god and it is decorated in many ways.
Being from a Marwari Family, we have seen sattu decoration a lot especially in a rajasthani marriage in marwad or for the first Teej festival of a Marwari bride, sattu is made in a large quantity & decorated with in more artistic way. Big & small containers full of sattu are decorated from the brides side as “Udhyapan/Ujjarna” and given to groom side where they perform “Kalapana” and distribute to family & friends. A lot of exchange of gifts & sweets is done as Shagun from both sides. This is a very happy festival in the monsoon season🥰 ~ Sawan ka mahina mein Teej ki Rounak ~ 💗
Women wear Lehariya pattern dress on this occasion which adds charm to their beauty😍 Please swipe to see the Foodie Sister in laws got all dressed up in Lehariya Saree for Teej festivities and Pooja 🙂🙏🏻
As the sun set all women get together and listen to the teej katha (the story behind teej). After the katha is done and the moon appears the husband takes sattu with help of silver coin and gives it to wife for breaking the fast.😇
Sattu ka pinda can be made in different flours like rice flour, gram flour, wheat flour but the most favorite among all marwadi homes is with dalia. 🧆🧆
PS- Very Very Late Post due to Rakhi and Teej festivities 😊

@ Bhilwara

Happy Friendship’s Day BFF😍
We are Sister-In-Laws by relation but we became Best Friends cm Sisters by Heart❤️
Our Bond and Connection just got stronger day by day🤩
We have come a long way and we will be there for each other forever💜
Blessed to have each other and yes somewhere we are thankful to the destiny that played an important role every time in letting us know each other more and more through so many things😘
And one major thing is “FOOD” 😍
Oh Yeah! 💞 Food language connected us strongly 😋
We have travelled together, we are damn crazy about food, we have always been hanging out together whenever we meet be it any place, we love eating food outside, madly talking about food, tasting new dishes, all those “Food” moments are precious 🥰
And this is how we ended up creating Food Blog together to share our Bond over Food and let the world know that Sister-in-laws can also be Best Friends and supportive member in a family for each other 💖
(P.S. - Thu Thu Thu Najar Na Lage☺️😉.. that’s our way of adoring each other) 😎
@ Jaipur, Rajasthan

Happy Friendship’s Day To Our Social Media Friends like Family🥰❤️
From Foodie Sister-In-Laws💞👭
In frame -
Chocolate Biscuit Cake topped with White Chocolate🥮🎂
@ Kishangarh, Ajmer

🍲~Fried Khaman - A twist to Gujarati Khaman Dhokla~🍲
Not a sweet one but kinda savoury and yummy 😋
It’s our go-to-breakfast dish whenever we miss Gujarati breakfast🤗
Love it with Chutneys and fried Green Chillies also with some Gujarati Papdi🤩
@ Bhilwara

🥧~Homemade Hyderabadi Karachi Biscuits~🥧

Who else loves the very Soft & Tasty Karachi Tooti Frooti Biscuits like us??🤩🥰
Will you try it at home? 🙂
We tried it at home & it turned out so soft & tastes so good 😋

@ Jaipur, Rajasthan

🍛~Idli Sambhar Chutney with Homemade Rabri~🍛
Sometimes we like our food to be very simple, sober and healthy 🤗

🥙🌯🥗🍡~ Chur Chur Maggi Bhel with Fried Bhelpuri Balls ~ 🍡🥗🌯🥙
Bhelpuri with sautéed chopped veggies, maggi churi, papad churi.. and fried bhelpuri balls stuffed with papad churi, maggi churi.. 😄 (Please try to understand the details😆 Something unique 😃)

Monsoon calls for something “Chatpata” 😋 As the rainy season is making us go “La la la la la..”🤩 so we thought to enjoy it with some spicy snack and made “Sabka Favourite - Bhelpuri” .. This makes us go down the memory lane and reminds us of the days when we used to enjoy rain with street food 😬💕
“Wo Baarish ki boonde..🌧
Wo Pyaar ki hawayein..💜
Wo mausam ki khushi..☔️
Wo bahar kuch khane ki ichha..🤤
Wo chana chol garam..🌯
Wo bhelpuri ka swaad..🥙
Wo Icecream ki thandak..🍨
Wo chai ki chuskiya..🍵
Wo garma garm bhajiye pakode..🍢
Wo coffee with maggi..🍝☕️
Wo pani mein chhap chhap krna boat banana..⛵️
Wo geeli mitti ki Khushboo..⭐️
Wo parivar ke sath ghumne jana..👨‍👩‍👧‍👦
Wo doston ke sath befikar hona..👯
Wo bhai behno ke sath masti..👫👫
Wo lamhe wo baatein..💗
Wo Sab yaadon ki mithas..💝
Yaad aa rahe hai wo Sab pal..💓”
Kis kis ko yaad aa rahi hai Baarish mein ghumne, khane pine, doston se milne, or befikar hoke masti karne ki ???😌
#2020 @ Jaipur, Rajasthan

Never Ending Summer Cravings .. Oops it’s “Icecream Cravings” 😋😍🤩😛
Home made Kesar Pista Kulfi and Kesar Pista Icecream stored in a box 🍨🍧🍢🍦 Because Icecream Box should never be left empty 🤘🏻🙈
Get your Icecream bowls and we will scoop out Icecream for you 😃🥰☺️🤪
(P.S. - These are Some close up shots)😎

Never Ending Indian Sweet Cravings .. Finally Shahi Tukda😋😍🤩😛
Home made Shahi Tukda with Rabri and Dry Fruits 🍨🍞🍮🍯 (Traditional Bread Pudding Dessert)
Grab your plates and stick to the screen😃🥰☺️🤪
(P.S. - These are Some close up shots.)😎

Never Ending Sweet tooth & Desserts Cravings .. Have you tried Shahi Kheer?!?!?!😋😍🤩😛
Home made Kesari Shahi Kheer with Vermicelli(Sevaiyaan)🍮🍯 🥣🍜(Traditional Semiya Kheer)

Bored of trying Rice Kheer on festivals try this kheer, for this Sevaiyaan were first roasted in ghee and then cooked in milk and sweetened with sugar..🥛🍯
Creamy, Delicious, Fuss Free Desert and Flavoured with Saffron and Cardamon🥰☺️
(P.S. - These are some close up shots.)😎

Home made Mexican dish : Burrito Bowl🥙🍚🍲🥗

Home made Italian dish : White Sauce Pasta 🍜🍝🧀🌽🧂🍴

Homemade Biscuits with Whole Wheat Flour, homemade butter, granulated sugar or jaggery and made in very less amount of ghee..🥖🧈🧇🍘🍪
Made Biscuit dough from Whole wheat flour, melted butter, sugar, 2-3 drops of vanilla essence for flavour..Knead a very soft dough.. Roll out dough in big square or round shape depends on what design you want for biscuits.. cut out the shapes of biscuits and fry in ghee in a pan and let it cool.. Biscuits are ready!! 🤩🤩😍😍
Make any flavours of biscuits at home.. 🍩🍪

Some Homemade Bread Series!!🍞🍞🍞🍞🍞🍞🍞
Made all these homemade bread with whole wheat flour because we believe in using healthy ingredients and food products.. 🥖🥖🥖🥖
We have used whole wheat flour in a lot of desserts, sweets and food dishes instead of all purpose flour and they all turned out amazing.. Give it a try at home!!🙂😇
Made Bread Pudding, Cheese Garlic Bread, Sandwiches, Pav Bhaji Fondue, Potato Nuggets, Shahi Tukda, Bread Pizza from our homemade bread.. 🍕🧇🧀🥪🥙🥗🍘🥧🍮🍰🥮

~ अन्नकूट का भोग / The Annakut Bhog ~ 🍱🥬🥕🌶🌽🥔🍠🥦🥥🍅🍆🥗🍲🍚🥣🧉

“दीपावली के अगले दिन भगवान कृष्ण के साथ गोवर्धन पर्वत और गायों की पूजा का विधान है। इसी दिन भगवान कृष्ण को 56 या 108 तरह के पकवान बनाकर भोग लगाया जाता है। अपने इष्ट और परम आराध्य को अर्पित किए जाने वाले इन पकवानों को 'अन्नकूट' कहा जाता है।“

“Govardhan Puja as it is also known, is a Hindu festival in which devotees prepare and offer a large variety of vegetarian food to Bhagwan (God) Shri Krishna as a mark of gratitude. Devotees offer a mountain of food, metaphorically representing the Govardhan Hill, to God as a ritual remembrance and to renew their faith in taking refuge in God. The Annakut festival occurs on the first lunar day of Shukla Paksha (bright fortnight) in the Hindu calendar month of Kartik, which is the next day of Deepawali (Diwali), the Hindu festival of lights, and also the first day of the Vikram Samvat calendar.”
(P.S. - The Annakut Bhog prepared here just have food varieties nearly 25-30 not 56 or 108 like the proper Chappan Bhog because it is prepared to offer God & seek blessings & only for family members so keeping in mind “No wastage of Food” 😇 Just limited but enough to follow the rituals🤩
So that’s our first entry for the first week of the contest for the theme “FESTIVE FEAST” organised by .twist.uk 🥳🥳
Please do read the memories attached to the pictures in comment section and further tagging friends to take part and share memories of festivals ☺️
🤩
@ Bhilwara

~ स्वादिष्ट मालपुआ / Malpua ~ 🍮🥞
With Malai Rabri Ice-cream Delight🍨
Yeh hai “Ishq-De-Chaashni ho Meethi Meethi Chaashni” 🥰☺️

मालपुआ या अपूप एक प्रकार का पकवान है जो मैदा, खोया व चीनी से बनाया जाता है। मालपुआ एक प्रकार का पैनकेक है जो एक भोजन के अंत में परोसे गए मिठाई की तरह या एक नाश्ता की तरह परोसा जाता हैं। यह भारत और बांग्लादेश में काफी लोकप्रिय है। यह पुरी में जगन्नाथ प्रभु को सुबह के भोग (सकाला धुप) के रूप में लगाया जाता हैं 😇

Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.😊
Popular in Region or state- Bihar, Odisha, Gujarat, Karnataka, West Bengal, Assam, Rajasthan, Haryana, Uttar Pradesh, Madhya Pradesh, Bihar, Maharashtra in India🤗
Instagram is one such platform where people from different parts of world & regions share their food stories & celebrate food. Each & every region might have their own popularity for food dishes but together we all stand one. The concepts of organising contests, campaigns, bloggers meet, collabs, invites, gift hampers, PR packages, giveaways & a lot more activities supports those stories as well..🤓
Being from Rajasthan, Sweets are an integral part of our lives.. we can’t live without sweets, desserts like anything Meetha😋 Kuch na kuch Meetha chaiye thode dino mein 😛 no need of festival or occasion either .. ghar pe bhi meetha chaiye khane ko ya khane ke sath bas 😎
So that’s our first entry for the second week of the contest for the theme “REGIONAL DELIGHTS” organised by .twist.uk 🥳🥳
Please do read the memories attached to the pictures in comment section and further tagging friends to take part and share memories of their regional delight ☺️
🤩 @ Kishangarh,Ajmer

🍘🧆~ Vegetable Stuffed Poha Besan Tikki ~🧆🍘
With Dhaniya Chutney, Imli Chutney and Dahi🍱

Another healthy, tasty & easy dish🤗❤️
Made these Mini Tikkiya by grinding Rice Flakes & then mixing it with Gram flour, Yogurt & Water, adding spices, choice of chopped vegetables & making a smooth batter..
Then cook on a non-stick pan pouring batter in small shapes with small drops of oil, mustard seeds, cumin seeds & sesame seeds- Totally Healthy!!😚 Cook from both sides & serve it with Yogurt, Coriander Chutney & Tamarind Chutney😎🤩
Just keep changing your ingredients for breakfast & snacks, you will come out with something new, healthy & yummy food😎🤓😋
@ Kishangarh

❤️👸🏻🎂~ Introductory Post as well as Birthday Post ~🎂👸🏻❤️
July 20, 2020 💝
A bit late birthday post in introducing our second foodie sister-in-law💗
Wishing you a very Happy Birthday Avani💕
There is a lot to say about her because she is a complete package of brains with beauty🥰
She is a multi-talented girl with interests in each and every field because she loves doing things in proper way and manner.😎
By profession, She is an Engineer, an intelligent girl who loves Dancing, Writing and living her life joyfully. 💞 She makes each and every moment count. You will fall in love with her charm and cuteness once you meet her.🙈
She loves talking for hours be it any topic, loves gossiping, very friendly person, kind-hearted and very very helpful human being🤗
Not everybody is so genuine, lovely, sweet, lively and caring but she is all of the above 💕
She is always ready to party and eat food outside, she is a big time foodie, a wanderlust who wants to travel the world and live like a free spirit, she loves travelling a lot and also loves attending weddings(just for food😛)
She loves clothes and shopping too much. She is the one who loves Indian attires as much as Western outfits😍 She is very fond of Festivals and occasions and believes in celebrating each and every day with fun and happiness. She loves her family and friends a lot😘 She loves getting ready and organising celebrations😎 She manages things very well in an organised manner😚
She is an amazing person inside and out. Wishing you a very Happy Birthday once again Avani, this year no party no resort no outside food no get together on birthday but we hope we will meet soon and enjoy all the moments that we have missed💖
Shine Sparkle Smile🎉
Live Love Laugh🤩
HAPPY BIRTHDAY pretty, lovely, cutie, jolly, funny, miss Bak-Bak, selfie queen, social media addict, favourite of all, true friend, drama girl, filmy, our writer, blogger, dancing diva, hottie, sweetheart, travel bug, foodie, resort lover, poser, best photographer and the most beautiful soul👸🏻 HBD Avani🥳 @ Bhilwara

Happy Choti TEEJ Everyone🥰
From Foodie Sister-In-Laws❤️❤️
Swipe to see our “Marwari look” for festivals and special occasions 😍
Special post for a very auspicious festival - Teej 💕 And we love this festival a lot from getting ready to fasting to enjoying the monsoon to celebrating it with family and friends and having some lip smacking sweets and delicious food 🤩🤩
Haryali Teej and Hartalika Teej welcome the monsoon season and are celebrated primarily by girls and women, with songs, dancing and prayer rituals. The monsoon festivals of Teej are primarily dedicated to Goddess Parvati and her union with Lord Shiva. In this festival woman are celebrated.They play, sing, dance and enjoy the womanhood.😇🙏🏻
Love Indian rituals and Festivals a lot. They are full of happiness, joy, love, food and dance 💜☺️💗😊🧡
#2020 @ Kishangarh,Ajmer

🍱~ Mix Dal Chilla Parantha / Indian Bread made with mixed Lentils ~🍱
With Dhaniya(Coriander) Chutney, Sauce(Tomato Ketchup) and Dahi(Yogurt)🍛

Another healthy, tasty & easy dish🤗😎🤩
Eat Healthy & Stay Fit!!❤️
Just keep changing your ingredients for breakfast & snacks, you will come out with something new, healthy & yummy food😎🤓😋
@ Jaipur, Rajasthan

~ Different shades of Homemade Chocolates ~ 🍫🍫🍫🍫🍫🍫
Tag all the chocolate lovers or just show your love for chocolates🥰😎🤩😘😍☺️😋

🍘🍚🧆~Ragi Suji Mini Idli~🧆🍚🍘

The most healthiest breakfast & very easy also loved by everyone..🤗
South Indian is our Favourite Cuisine especially for Breakfast😊
It’s healthy, tasty, easy to prepare, can make different dishes with just 2-3 ingredients, it can be made with oil/without oil or deep fry/shallow fry, the dish always turns out Superb❤️
Made these Mini Idlis by mixing Ragi & Suji & then fried with small drops of oil, mustard seeds, cumin seeds & sesame seeds- Totally Healthy!!😚
Who else loves South Indian food ? 😎
What’s your Favourite South Indian dish ? 🤓😋

🥠🥟~ Homemade Fried Pastry with savoury filling / Aloo Samosa hai Doston made with whole wheat flour😃 ~🥟🥠
Do you also get the song in head when you see Samosa?😛
“Jab Tak Rahega Samose mein Aaloo” 😉
Chalo Sab Samosa Khaate hai😜
Let’s enjoy the tasteful snack 😎 Such fried foods satisfying taste buds are not counted in calories 😋

🥟~ Homemade Mcpuff ~🥟
Never knew there will be days when we would had to live without Mcd🤨 But then thought why not bring the most favourite food of McDonalds at Home and enjoy it 🍢🥡🥢
Though we are badly missing McDonald’s Mcveggi burger, Aloo tikki burger, oh that crispy fries, mcpuff, Paneer wrap, McNuggets,all the meals, chocolate softy cone Icecream, mocktails, coke, McCafe Shakes and what not 🤩

>>>Tell us in comments what are you missing the most from McDonalds????😋

We created our favourite McPuff at Home for the time being to satisfy the cravings☺️🤓

~Homemade Overloaded Vegetable Poha Cake~
🥮🥮🥮🥮🥮🥮🥮🥮
A very Healthy Breakfast dish that you can make by Poha if you get bored of regular poha(well we usually don’t get bored of poha because Poha is Love)🥰🥰
Overloaded Veggies Poha Cake - a unique way to enjoy Poha and vegetables 💛🙂

~Homemade Vegetable Suji Wrap🌮🌯~
So this is all different from the normal wraps it’s totally healthy and unique also very easy to make💛🙂

Swipe to watch how we made two different types of Suji(Semolina) Vegetable Stuffed wraps one is simple and other one is of turmeric..😎
Made a dough of Semolina(Suji) with Yogurt(Dahi), kept it aside and meanwhile made vegetable stuffing by grating the available vegetables.. Roll out the dough in round shape and fill out the veggies stuffing in it and roll out in a wrap form..Steam the rolls/wraps(swipe to see pictures).. and then fry the rolls in oil with mustard seeds and sesame seeds.. Cut out the wraps in shape like Swiss rolls and enjoy it with your choice of sider ..😍🥰😎🤩

😍🤩~~ Lauki Nu Muthiya ~~ Our one of the favourite Gujarati dish🤩😍

Vegetable Fried Lauki Muthiy Recipe:

~ Firstly take a utensil filled with water, boil it & put a used lemon cut into two pieces(take out lemon juice in a separate bowl) in the container before steaming..

~ Next is prepare dough, in a suitable bowl or plate, take grated Bottle gourd(ghisi hui lauki: 1 piece- squeeze it with hands to remove the extra water), then add thick whole wheat flour(mota aata-2 cups), add some Indian spices- red chilli powder(lal mirchi), turmeric powder(haldi), carom seeds(ajwain), fennel seeds(sauf), salt(namak)..

~ Add chopped coriander leaves(dhaniya), water & prepare very loose & sticky dough and make any shape or size putting it on a steaming plate with small holes..

~ Next put that plate on the container we took for boiling water for the process of steaming. Steam it for 20-25 minutes also keep checking with a knife or toothpick to see if they are cooked well, it should not be sticky.

~ Let it cool after Muthiya gets steamed & cut it into pieces if you made long rope like shapes.

~ Next is to fry them, take a pan, pour 3-4 tsp oil, heat it & add cumin seeds(jeera), mustard seeds(rai), sesame seeds(til), indian lilac leaves(neem ke patte)..

~ Add your choice of veggies(we took onions, capsicum, boiled corns & peas), indian spices or herbs for tangy taste(chatpata swad), also you an add little bit sugar for that “Khatta-Meetha Gujarati touch” & fry them until they turns golden brown.

~ Add Steamed Muthiya to this & cover with a lid & cook for 2-3 minutes..

~ Serve it hot with Coriander Chutney & garnish it with some coriander leaves & sesame seeds..
@ Kishangarh,Ajmer

🍇~~Blueberries ~ Jamun~~🍇
Something exciting coming up on our gram .. stay tuned all the “Blueberries” “Jamun” Lovers💜💜
Going to upload variety of dishes tried with Blueberries🤩😍
In Frame- Blueberries soaked in Granulated Sugar and Salt in separate bowls🎀
@ Kishangarh City

~~The Hide & Seek Biscuit Pudding~~

Again made something from our favourite biscuits and it’s totally different and soooo yummy🤎
thanks for weekly themes this is our dessert for the week🤩😍
Will be sharing the video of making the pudding in our next post.💜☺️

Ingredients :
Hide and Seek Biscuits- 2 small packets
Sugar- 2tsp
A pinch of salt
Baking powder- 1/4 tsp
Vanilla essence- 1/4 tsp (optional)
Oil- 1/4 cup
Milk- 1/4 cup
Instant coffee powder- 1 tsp
Water- 3-4 tsp
Fresh cream- 200 ml
Powdered sugar- 2 tsp

Recipe:

1. Preparing Hide & Seek Biscuit Cake~~~
~~Firstly we will prepare hide and seek biscuit cake..
Take 1 packet of hide and seek biscuit, put biscuits in a mixer, add 2 tsp sugar and grind it into fine powder.
In a bowl mix all dry ingredients with the biscuit mixture.
Now add wet ingredients- vanilla essence, oil and milk.
Mix well and make smooth batter.
Brush the oil on cake tin or on butter paper, transfer the cake batter, bake the cake either in oven or gas as per your choice for 15 minutes. Once the cake is prepared, cool it down & crumble it with hands.
>>>>>>

2. Coffee mixture~~~
~~In another bowl, prepare instant coffee mixture (take instant coffee powder and add some water) and keep it aside.
>>>>>>

3. Whipped Cream~~~
~~Now for a layer of pudding, we need whipped cream so take fresh cream, add powdered sugar and beat until stiff peaks forms.
>>>>>>

4. Final Preparation & Combining Everything~~~ Layers of Pudding~~

~~Take the other packet of hide and seek biscuit .. spread the biscuits evenly in a pudding tray or in a box.
>First Pour instant coffee mix,
>then whipped cream,
>then some chopped nuts,
>spread the crumbled cake on this,
>then again put whipped cream,
>finally drop some chocolate syrup & quickly spread it making some design with a toothpick.
>Refrigerate this pudding made in box and serve it after it gets settled. @ Jaipur, Rajasthan

🥞🍘🍙🍚 ~~Colorful Appams Made in different flavours (Turmeric, Simple, Crispy Golden, Red Chilli, Mixed Herbs, Beetroot, Mint Coriander & Chocolate) ~ Rice Pancake ~ 🍚🍙🍘🥞 Served with Tomato Coconut Chutney(Red Chutney), Coriander Chutney and Sambhar(Curry)~~ 🍛🍱
Made it home by ❤️
Appam, also known as Hoppers or Kallappam or Vellappam or Palappam or Appa, is a type of pancake, originating from South India, made with fermented rice batter and coconut milk, common in Kerala, Sri Lanka, Tamil Nadu. It is eaten most frequently for breakfast or dinner.