Cooking & Creating With Chef Pam
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14/01/2024
THIS GREEK SEASONING IS š„
03/12/2023
I DID NOT COOK THIS CHOCOLATE PIE, BUT IT IS SOOOOOOO GOOD.
I LOVE COOKING WITH WHITE PEPPER.
THEREāS NOTHING LIKE A HOME COOKED MEAL WHEN YOU CAN COOK.
30/10/2023
NATURAL HIGHā¦IT WAS DELICIOUS
20/10/2023
SALMON, RICED CAULIFLOWER AND ROASTED VEGETABLES.
28/09/2023
27/09/2023
FRUIT SALAD-ORGANIC BLUEBERRIES, BANANAS, MADRIN ORANGES, STRAWBERRIES, PROBIOTIC GRANOLA, FRUIT DIP AND CONDENSED MILK. ABOUT $22.00 TO PREPARE.
04/09/2023
25/08/2023
It was delicious. It was not extremely sweet. I also got a rhubarb one as well. The shoefly was the best. I like the rhubarb I make.
25/08/2023
I WANTED A SALAD SO BADā¦.Also had beets, raisins, cheese, avocado and strawberries.
09/08/2023
THE BEST FROG LEGS EVER šš½. I DIDNāT KNOW YOU COULD DO THEM ANY OTHER WAY OUTSDE OF FRIED. . THEY WERE MEATY.
09/08/2023
DO NOT JUST BUY ONE PORTUGUESE TART. THEY ARE EXTREMELY DELICIOUS. RHUBARB TART AND CANOLI. I LOVE NYC CANOLIāS. NONE OF THESE DESERTS WERE EXTREMELY SWEET.
I JUST LEARNED SOMETHING I HAVE BEEN WANTING LEARN. LOOK OUT COOKING WORLDā¦..HERE I COME WITH ANOTHER NEW BAD CREATION!!!
29/05/2023
60 YAM PATTIES. THEY TASTE SUPER GREAT. YOU CAN FIX THEM JUST LIKE YOUR HOMEMADE CANDID YAMS.
28/05/2023
ALL 5 ARE CUT UP AND SEASONED. YOU CAN EAT TURNIPS BY THEMSELVES.
16/05/2023
ONE OF MY REVIEWS FROM THE WEEKEND. I HAD ANOTHER ONE. I JUST WENT BASIC, BUT SOMETIMES BASIC IS OVER THE TOP.
14/05/2023
THIS TIME I MADE THE THE SYRUP STOVE TOP. I WAS WONDERING HOW IT WOULD COME OUT. IT CAME OUT GREAT TASTING.
14/05/2023
THOSE THAT KNOW, KNOW
09/05/2023
CHIRASHI BOWLā¦ABSOLUTELY DELICIOUS
14/04/2023
ITāS HOT SO I PREFER LIGHT.
12/02/2023
OH AND THIS
12/02/2023
SOME PRETTY BUTTERMILK CORNBREAD AND SWEET POTATO CAKE.
12/02/2023
THE MAIN ATTRACTIONS FOR TODAY. THE FLAVORS šš¼šš½āāļø. ,
07/02/2023
TRYING TO CLEAN MY EATING UP WHEN I CAN. FRESH CARROTS AND FRESH BRUSSEL SPROUTS. LIGHTLY SEASONED AND LOW SODIUM. IT WAS DELICIOUS.
30/01/2023
I ENJOYED MY WILTON COATED IN OLIVE OIL. IT WAS VERY GOOD. I FOUND THESE AT BURLINGTON. I THINK THIS WAS A STEAL.
28/01/2023
I HIGHLY RECOMMEND FARMER & THE DAIL. THE FOOD WAS DELICIOUS. THE PORTIONS WERE LARGE. THE STAFF WAS SMILING AND VERY NICE. I CALLED THE DAY BEFORE AND THEY WERE COURTEOUS VIA THE PHONE.
UP NEXT SWEET POTATO CAKE.
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