ZmjaFood

Selection of pita bread snacks.
This is so delicious, girls! 💖

Expand the pita bread (thin), put the filling on it and roll it into rolls or envelopes. Allow to soak for 30 minutes.
Place on a plate and garnish with herbs. You can cut it into slices.

Toppings for the pita bread:

1. 1 package of crab sticks chop. Add parsley and dill, garlic and mayonnaise to taste. The filling should not be liquid.
Add 100 g of grated cheese and mix.

2. 200 g of cottage cheese mixed with garlic, dill. Add mayonnaise and mix.

3. knead 200 g of Adygea cheese with your hands until it crumbles. Add 100 g of Korean carrots, parsley and mayonnaise.

4. Jar of canned fish in oil mash. Add 200 g of grated cheese, dill and mayonnaise.

5. chop 300 g of salted herring fillet. Add parsley and dill, 3 boiled eggs, 2 boiled carrots, grated. Add mayonnaise and mix.

6. grate 200 g of ham on a coarse grater, add 100 g of grated cheese, garlic, dill and mayonnaise to taste.

7. grate 200 g of ham and 100 g of cheese. Add 100 g of Korean carrots, dill and mayonnaise.

8. grate 3 pickles on a coarse grater, chop 300 g of fried or smoked chicken meat, 1 bell pepper and 2 onions
very finely cut and spasserovat. Mix everything, add 2 fresh tomatoes and mayonnaise.

9. combine 100 g of grated cheese with 200 g of fried minced meat, garlic, 1 can of white beans, 1 bell pepper and mayonnaise.

10. 200 g of cheese to grate. Add salt, mayonnaise and lots of coriander, dill and parsley.

11. 1 onion spasserovat in vegetable oil and mix with 1 boiled egg, 2 boiled carrots, 2 melted cheese (grated), mayonnaise and herbs.

12. grate 1 fresh carrot and 2 fresh cucumbers. Add 2 tomatoes, 2 eggs, garlic, chopped walnuts, parsley, dill, mayonnaise.

13. mix 200 g of cottage cheese with 20 g of grated cheese, garlic, mayonnaise and parsley and dill

POTATO CASSEROLE WITH MINCED MEAT.
No one will leave without a Supplement! 😉

Ingredients:
● 5-6 potatoes,
● 500 grams of meat,
● bulb
● 3 eggs,
● some cheese,
● fresh herbs.

Wash, peel and cook the potatoes until tender. Make a good puree by adding butter, a little milk and one raw egg to the potatoes. Cut the onion into smaller pieces and fry it. Add the minced meat to the onion and fry well, almost until ready. Put ½ of the mashed potatoes in a baking dish and flatten.

Put the minced meat on the mashed potatoes. On top of the minced meat, the second part of the mashed potatoes.
Beat 2 eggs (you can add a little cream) and pour over the potatoes. Sprinkle with grated cheese and herbs.
Bake for 20 minutes at a temperature of 200 degrees.

Beef Stroganoff is a great idea for a family dinner! 😇

Ingredients:
For 4-6 servings

1 beef Pulp 500 grams
2 Mushrooms 200 grams
3 onion 1-2 PCs
4 sour Cream 2 tablespoons
5 Mustard (paste) 1 tablespoon
6 Flour 1 tablespoon
7 Water 200 grams
8 Vegetable oil 1 tablespoon
9 Salt / spices to taste

STEPS:

1) cut the Beef into small bars.

2) cut the Onion into half rings.

3) Mushrooms – thin plates. It is better to wipe the mushrooms with a moistened cloth or treat them with a knife. But it is not necessary to wash them unnecessarily – they quickly absorb water, which will then have to be evaporated in a pan for a long time.

4) fry the Onion until Golden.

5) Add the mushrooms and fry until the liquid evaporates with the lid open.

6)at this time on a hot pan (required! otherwise, the meat will start to secrete juice) spread the beef, as soon as the meat begins to brown-add flour and mix quickly.

7) add water, sour cream, mustard and spices to the onions and mushrooms.

8) Transfer the meat from the pan to the sauce and simmer until soft

The simplest pie I've ever made.
Try it!

For the dough:
- kefir-1 Cup
- 2-eggs
- flour- !1! 2 cups,
- vegetable oil-3 tablespoons,
- salt-0.5 tsp.

For the filling:
- 1 can of canned mackerel and
- a bunch of green onions.

Preparation:
1. Knead the dough (like sour cream), pour half of the dough into the pan , put on top of the mashed mackerel from canned food, with green onions and fill the top with the rest of the dough.
2. Bake at 180 degrees for 30 - 40 minutes.
3. when the crust is rough, grease the drain. butter or sour cream.