Green Planet

Thank you dear customers for your orders... Happy gardening and let's continue planting to make our environment clean & green! 💕🌍🌱🌳💕🌍☘️🌿

✅3 sweet charlie strawberry plants
✅3 japanese shoga strawberry plants

🍓 Fruiting strawberry plants also available 🍓

Jesus on Wealth (Taglish) - Jeff Eliscupidez

Sokan Style Bonsai FOR SALE

🌱Chinese Banyan🌱 more than 10 years old

PROMO ❗️❗️❗️

🥗Culinary Herb

Buy at least 1 pot of Thai Basil plant (3 ft in height) and get MULBERRY (3) & LAVENDER (3) cuttings FOR FREE❗️❗️❗️

Soil mixture:
✅Carbonized rice hull
✅Vermicast
✅"Ganagan"
✅Garden soil (riversand)

Grow your own 🌱🌍🌿

"We might think that we are nurturing our garden, but of course it's our garden that is really nurturing us."

-Jenny Uglow

THAI BASIL

Thai basil (Thai: โหระพา, RTGS: horapha, ISO: h̄oraphā, pronounced [hǒː.rá(ʔ).pʰāː]; Vietnamese: húng quế; in Taiwan: 九層塔) is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia, its flavor, described as anise- and licorice-like and slightly spicy, is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil has small, narrow leaves, purple stems, and pink-purple flowers.

Thai basil is widely used in the cuisines of Southeast Asia, including Thai, Vietnamese, Lao, and Cambodian cuisines. Thai basil leaves are a frequent ingredient in Thai green and red curries, though in Thailand the basil used in drunken noodles and many chicken, pork, and seafood dishes is holy basil. In the West, however, such dishes typically contain Thai basil instead, which is much more readily available than holy basil. Thai basil is also an important ingredient in the very popular Taiwanese dish sanbeiji (three-cup chicken). Used as a condiment, a plate of raw Thai basil leaves is often served as an accompaniment to many Vietnamese dishes, such as phở, bún bò Huế, or bánh xèo, so that each person can season to taste with the anise-flavored leaves.

YELLOW HABAÑERO CHILI

Renowned as one of the hottest chilies in the world, the yellow habañero chile pepper is characteristically lantern-shaped. Varying from green and yellow to red and reddish-purple, this hot little pepper is about one to two-and-one-half inches long and one to two inches in diameter. Possessing an intensity that is sometimes soars beyond the heat-measuring chart, the habañero, pronounced hah-bah-NYAIR-oh, is at least 50 times hotter than the jalapeño. So hot, in fact, that special care should be taken when handling this variety. When ripe, they have a distinctively sweet, tropical fruity flavor and an apricot aroma. Dried habañero chilies offer only heat as its distinguished flavor in its fresh state is gone after drying. Scoville units: 10 (100,000-350,000)

Let the heavens rejoice, let the earth be glad let the sea resound, and all that is in it. Let the fields be jubilant, and everything in them; let all the trees of the forest sing for joy.

Psalms 96:11-12

Blessed Sunday everyone!

Cycling for a lesser carbon emission and health promotion...

Approx. 25% Anglo-Nubian kids...

Now available:

✅Mulberry
✅YH seeds
✅Thai basil seeds and seedlings
✅Potted Lavender

Thai Basil