Pane di Vero
Rustic breads made to order. Simply made & crafted with organic whole grain flours. Contactless pickup/delivery to Sonoma & Marin County, and SF on select days.
12/11/2023
Join PDV at the Holiday Food Fair to kickstart your local gift shopping this year!
Tues, Nov 21st 3:30-8:00pm at the Hotel Petaluma - free ticket reservation required - see www.holidayfoodfair.com for more details!
24/03/2023
Have a special event coming up this spring? We offer custom orders (what I call “bread catering”) for everything from baby to bridal showers and more
Our most recent event featured our rye chocolate chip cookies as party favors and our pizza skins for a lunchtime pizza bar!
But the sky is the limit and I’m happy to brainstorm what bread/pastry offerings will work best for your special event 😉
11/03/2023
“Para todo mal, café con pan”👩🏽🍳
Have you tried our take on / ? This is a Latino household classic reinvented.
Our version features a buttery whole wheat brioche topped with an almond scented shortbread
Like the saying above, paired with a cup of hot coffee it will soothe your worries away 😜☕️
30/01/2023
Hi fam! Did you miss us?
Pane di Vero will be back online for pre-orders next week, Monday 2/6 - you ready?
01/01/2023
And that’s a wrap for 2022. Survived another crazy holiday season, PDV’s busiest yet
Huge thank you to our amazing community of customers - new and old - for sticking by us for another year of adventures, and an enormous thank you to my team of volunteers for helping me finish another year strong 💪🏽
Time for some rest and relaxation and we’ll be back in February of next year 😉
Happy new year fam!!
16/12/2022
The 🎄menu is live! Now taking pre-orders for Friday 12/23 delivery & pick up (menu will be up through 12/19)
The lineup: Brioche cinnamon rolls (pictured), conchas, seasonal danish, chocolate babka, Parker house rolls, pretzel rolls and cookie boxes.
09/11/2022
The thanksgiving pre-order menu is live on the website thru tues 11/15!
Deliveries will take place on weds 11/23 from 3-6pm
02/11/2022
My new baking assistant 👻
25/10/2022
It’s almost that time… 🙃
If you know, you know - who’s ready for this PDV classic?
18/10/2022
The holidays are just around the corner! PDV will be at Petaluma’s Annual Holiday Food Fair again this year and we hope to see you there!!
It’s the perfect place to kick off the holiday shopping season while supporting your local artisan food makers
Join us! Tuesday, Nov 22nd 4-7pm at the hosted by
11/08/2022
Catch PDV at the this Saturday 11-5! We’ll be slanging samples in the VIP artisan tasting alley of a fan favorite!
That’s right…apple cider donuts! 🍩🍎
See you there!!
05/07/2022
😍
09/05/2022
Cheers to another fun and successful market in the books! Mom and grandma were out in full force for Mother’s Day enjoying the wine, live salsa music, and gorgeous courtyard. Thank you to for hosting us! Can’t wait to partner again in the future ☺️
20/04/2022
Join us Sunday May 1st 12-4pm for a makers market at for a little wine, a little pastry, sunshine and great music!
Many other local artisans will be there too. Free to attend but RSVP required - link in bio!
12/04/2022
Special wall setup for a good friend’s baby shower in SF. Projects like these are always extra fun for me because I get to be creative and build displays - very different than the bagging and boxing I’m use to!
#
03/04/2022
Truly a perfect spring day for an outdoor market! Thanks to for hosting and to everyone that stopped by to support and say hi - it was so lovely to see you!!
And shoutout to for the checkout sign, it came in so handy today!
01/04/2022
Up to something delicious… 🙃📷
What could it be?
25/03/2022
My favorite way to eat a croissant - delicately peel it apart layer by layer, almost like string cheese - does anyone else do this too, or am I just a weirdo?🙈😜
delivery
08/03/2022
Made by a woman 💪🏽👩🏽🍳
Happy !!
04/03/2022
Loving this shout out from ! ❤️🥐🥨
There are so many amazing bakeries in Petaluma and Pane di Vero is proud to be included among this list of heavy hitters!
See full article via the Wicked Sonoma IG page
28/01/2022
Back in the groove! I’m feeling refreshed, bakery is deep cleaned, plans are made and new projects are coming!
T-4 days until PDV is back online for pre-orders 🤗 are you ready for this bread?!
05/01/2022
Happy new year fam!!!
We’ll be closed until the end of January for some proper R&R and resetting for 2022. Excited to serve you again in a few weeks!!
16/12/2021
So many delicious options to choose from for the holidays!
Thank you to our local food guru Houston Porter for including us in this awesome round up!
"Petaluma has a lot of great bread options, but Pane di Vero (panedivero.com) is one of our favorites and is currently taking preorders for their Thursday, Dec. 23 delivery. Visit their website for a complete list of parker house rolls, babka, pretzel rolls, cinnamon roll loaf, cookie boxes and much more."
We'll be open for holiday orders through this Sunday: www.panedivero.com/breads
Holiday meal and gift ideas abound Locally made treats for the food and drink lovers in your life.
13/12/2021
Pane di Vero Christmas pre-order menu for 12/23 doorstep delivery or pick-up!
A lot of delicious reinvented classics made with organic whole grain flours from and locally sourced ingredients including:
.sonoma
12/12/2021
The countdown to Christmas is on!
Pane di Vero is now taking pre-orders for Thursday 12/23 delivery via the website. A lot of great options of the menu to compliment your holiday celebrations including:
Parker house rolls, pretzel rolls, assorted cookie boxes, cinnamon roll loaf, chocolate babka, cream cheese danish, and conchas.
Delivery available in Sonoma and Marin counties only. Order form will be open until sun 12/19 or until sold out!
07/12/2021
Now taking pre-orders for fri 12/10 & sun 12/12 through weds! It’s the last chance to stock up on your PDV favorites like sesame semolina, bear claws, focaccia (and more) before we shift to Xmas menu, and close for our end of year pause!!
01/12/2021
Repost from Thanksgiving day - because I got ZERO pictures of anything before orders went flying out the door. Thanks !!
Original post caption:
I just received my Thanksgiving order from - pumpkin muffins, sweet potato pie galette with almond streusel, and chocolate babka. I ordered the pumpkin pie danish but got the muffins, but it works! I already tried the babka and it was sooo good!
Why Pane di Vero?
About Your Baker
A love for food has been in my blood since birth. I can thank my grandmother and father for that. My earliest childhood memories feature me playing in the kitchen and that has followed me into adulthood. Whenever I’m in the need to de-stress, you can most certainly find me in the kitchen experimenting, glass of wine in hand, with tunes blasting on high.
Growing up in Sonoma County where there’s a beautiful history of agriculture, armed me with a respect for the importance of sourcing and cooking with quality ingredients. Those passions spread to artisan bread after I took the trip of a lifetime in 2017, backpacking through Europe, South East Asia and South America. During this time, I worked on farms, orchards and farmers markets in Italy’s Emilia Romagna region and at a farm to table café in Patagonia, Chile. These experiences exposed me to the importance of preserving precious food traditions instead of settling for the modern practice of producing food for quantity over quality.
Delicious, hearty, and freshly baked bread infused with whole grain flours were at the forefront of some of my most treasured food memories, and when I returned to the US, I was driven to master the craft. This pursuit brought me to Craig Ponsford, local Master Baker and Champion of the 1996 Coupe De Monde de la Boulangerie at Central Milling’s Artisan Baking Center, and the San Francisco Baking Institute, which opened me up to a whole new appreciation for the art and exposed me to many different bakers and interpretations on how to make great bread.
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