cake_fairy_sl

cake_fairy_sl

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from cake_fairy_sl, Cupcake Shop, .

29/11/2023

🌸 Embrace the spirit of tradition with a curated selection of festive goodies, including sweet treats, traditional snacks, and more. 🪅 Make your celebrations memorable with the authentic flavors. 🛍️ DM for details and secure your Kawili package now.

Photos from cake_fairy_sl's post 27/11/2023

🍰✨ Elevate your wedding celebration with our exquisite wedding cakes and stunning cake structures! 🎉 From timeless elegance to modern masterpieces, our cakes are crafted to perfection.

Classic Tiers

Elegant Fondant Designs

Floral Delights

Customized Themes

📩 DM us to discuss your dream wedding cake and make your special day even sweeter! 🎂✨ Let's create memories that taste as good as they look!

Photos from cake_fairy_sl's post 27/11/2023

✈️✨ Bringing the taste of Sri Lanka to your loved ones abroad or for your journey! 🌏🇱🇰 Introducing our special menu for orders:
🐟 Fish Ambul Thiyal
🐄 Beef Stew
🐄 Beef Black Curry
🌶️ Chili Paste

🇱🇰 Sri Lankan Snacks:
• Kohila Badhuma
•Nelum Ala Badhuma
•Wambotu Moju
•Local Bites
•Halmasso Madhuma
•Kunisso Badhuma

🐖 Pork Black Curry available on reques

DM to place your orders and let the flavors of Sri Lanka accompany your journey or reach your loved ones abroad. Limited slots available, so secure yours now! 📦🌶️

Photos from cake_fairy_sl's post 06/04/2023

50k packs of pure buttery bliss, freshly baked and ready to be devoured! 🍰✨

Photos from cake_fairy_sl's post 03/04/2023

If you're not familiar with "pol cake," I highly recommend giving it a try! It's a traditional dessert that's perfect for special occasions or just as a tasty treat.
Have you ever tried "pol cake" before? What's your favorite traditional dessert? Let me know in the comments! 🍮👇

25/03/2023

Order doen for the day

Photos from cake_fairy_sl's post 25/03/2023

Indulge in the rich and unique flavor of Pol Cake - a traditional Sri Lankan sweet treat made with coconut treacle, rice flour, and spices. Our freshly made Pol Cakes are perfect for any occasion, and are sure to satisfy your sweet cravings! Enjoy our homemade goodness delivered straight to your doorstep.

Photos from cake_fairy_sl's post 21/03/2023

It's time to satisfy your sweet tooth with our freshly baked butter cake! 😍 Order now and taste the difference!

21/03/2023

Our very own "මුලාදෑනී" kawili hamper out for delivery

20/03/2023

Our hamper contains a variety of traditional sweets and treats, including:

• Kokis: Crispy, deep-fried cookies made from rice flour and coconut milk.

• Konda Kavum: Sweet, deep-fried dumplings made from rice flour, jaggery, and coconut.

• Mun karali: Soft, sticky dumplings made from treacle, rice flour, and coconut.

• Aasmi: A crispy snack made from rice flour and shaped into intricate designs.

• Kalu Dodol: A rich, dark-colored sweet made from rice flour, jaggery, and coconut milk. The ingredients are cooked together until the mixture thickens and solidifies, resulting in a chewy texture and a caramel-like flavor.

• Pani Walalu: Small, diamond-shaped sweets made from roasted rice flour, jaggery, and coconut. The mixture is shaped and deep-fried until golden brown, giving the sweets a crunchy texture and a sweet, nutty taste.

• Milk Toffee: A creamy, chewy candy made from condensed milk, sugar, and butter. The ingredients are cooked together until the mixture thickens and caramelizes, then cooled and cut into small squares.

• Aluwa: A dense, chewy sweet made from rice flour, jaggery, and coconut. The mixture is shaped into long logs and sliced into bite-sized pieces, then left to dry and harden.

• Butter Cake: A rich, buttery cake made from flour, sugar, butter, and eggs. The ingredients are mixed together and baked until golden brown, resulting in a soft, fluffy cake with a moist texture and a buttery flavor.

• Weli Thalapa: A sweet made from rice flour, coconut milk, and jaggery, flavored with pandan leaves. The mixture is steamed in small molds until firm, then served with a sweet coconut and jaggery sauce.

Website