The Divine

🌟 Elevate Your Event with The Divinez 🌟

At The Divinez, we specialize in making your events truly unforgettable. Our high-end catering service brings together exquisite cuisine, impeccable presentation, and unparalleled service to create a magical experience for you and your guests.

✨ Why Choose The Divinez?

- Gourmet Menus : Curated by top chefs to tantalize every palate.

- Elegant Presentation : Every dish is a masterpiece.

- Personalized Service : Tailored to meet the unique needs of your event.

Whether you're hosting a gala, charity dinner, or intimate fundraiser, The Divinez is here to ensure your event is a resounding success. Let us help you make a lasting impression while you focus on your cause.

📞 Contact us today to plan your next event with The Divinez.



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🎉👩‍🍳 Teaching cooking classes to kids is absolutely the most exciting part of my career!

There's nothing like seeing their faces light up as they mix, measure, and make their creations.

Every class is an adventure—messy, joyful, and full of surprises! It's not just about recipes; it's about sparking creativity, building confidence, and watching young chefs blossom. Thank you to all the little cooks who continue to inspire me every day. Let's keep cooking up magic!

🌟🍽

The Perfect Tuna Melt

This Tuna Melt is so perfectly DELICIOUS and super easy to make recipe! It’s definitely not your classic Tuna melt!

Ingredients:

Tuna, 2 x 5-oz cans, drained
Onion, medium size, chopped
Celery, 1/2 a stalk, chopped
Garlic (1 clove), minced
Parsley, 1 tablespoon, chopped
Mayonnaise, 3-4 tablespoons
Extra Virgin Olive Oil, 3 tablespoons, divided
Mozzarella, 1/3 cup, shredded
Bread, sliced. A panini is a great option too!
Butter, softened
Salt and Pepper to taste

Directions:

Step 1: Drain water from tuna and put the tuna into a medium bowl.

Step 2: Chop onion, celery, and parsley. Mince garlic and add ingredients to tuna.

Step 3: Add mayonnaise, olive oil (for a lighter version, omit olive oil), and mozzarella cheese. Combine all ingredients until well incorporated. Salt and pepper to taste.

*Note: I try to add in the Extra Virgin Olive Oil a little bit because it’s healthier than mayonnaise, but you have to add mayonnaise because just using the olive oil alone and no mayonnaise would be gross. 🙂 If you want to just use mayonnaise, totally fine, but again for me, I try to use a little olive oil to make it a tad healthier. 🙂