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“Wat eten we vandaag” is een van de lastigste vragen die de mensheid kent. Avitavy helpt je het antwoord te vinden met ons Receptenboek!

Om de lancering van het Receptenboek op bol.com te vieren is de Binder tijdelijk verkrijgbaar voor maar €23,95 ipv €29,95🤩

Het Avitavy Receptenboek is speciaal ontworpen om al jouw recepten op de meest overzichtelijke manier te ordenen. Zo vind je in een mum van tijd al je recepten terug en kan je meteen beginnen met koken. Maak je geen zorgen om je receptenboek mee te nemen in de keuken. Zowel het boek als de tabbladen zijn waterdicht. Zo zijn je recepten altijd beschermd tegen een onverwacht spatje saus!

☑️ 12 gekleurde tabbladen om je recepten op te delen in categorieën
☑️ 50 receptenkaartjes zodat je je favoriete recepten nooit meer vergeet of kwijtraakt
☑️ Waterdichte map en 30 plastic hoesjes om je recepten te beschermen
☑️ 3 ringen die al je recepten veilig in de map houden

OMG, this salmon made by looks amazing!

What do you guys think about this dish? 😋

📸 repost from 💜

That Thyme looks peaceful ✌️

Thyme is usually called for in recipes in its dry form. It’s especially popular in egg, bean and veggie dishes, so it’s a key herb for vegetarians to keep in their spice racks! 🌿

𝗠𝗼𝗿𝗼𝗰𝗰𝗮𝗻 𝗼𝗿𝗮𝗻𝗴𝗲 𝗮𝗻𝗱 𝗰𝗶𝗻𝗻𝗮𝗺𝗼𝗻 𝗱𝗲𝘀𝘀𝗲𝗿𝘁 𝘀𝗮𝗹𝗮𝗱

𝖨𝗇𝗀𝗋𝖾𝖽𝗂𝖾𝗇𝗍𝗌
◉ 2 sweet oranges, - preferably
◉ Navel
◉ 2 to 4 tbsp orange juice, - freshly squeezed
◉ 1 tbsp orange blossom water - (pure, not imitation)
◉ Optional: 1 tsp sugar
◉ ¼ tsp ground cinnamon
◉ For garnishing: 1 pinch ground cinnamon

𝖯𝗋𝖾𝗉𝖺𝗋𝖺𝗍𝗂𝗈𝗇
1️⃣ Peel the oranges and remove the pith. Slice the peeled oranges anywhere between 0.2’’ (5 mm) to 0.4’’ (1 cm) thick.

2️⃣ Add the other ingredients and toss the oranges delicately around.

3️⃣ Cover with cling film and place in the fridge to chill and macerate for at least an hour.

4️⃣ Arrange on dishes and give a last sprinkle of cinnamon. Serve cold.

Enjoy your Moroccan orange and cinnamon dessert salad! 🍊

𝖳𝗁𝗂𝗌 𝖼𝖺𝗇 𝖻𝖾 𝗈𝗇𝗅𝗒 𝗈𝗇𝖾 𝗍𝗁𝗂𝗇𝗀, 𝗋𝗂𝗀𝗁𝗍?!
10 points for: 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙢𝙖𝙧𝙨𝙖𝙡𝙖 🍛

𝗔𝘃𝗶𝘁𝗮𝘃𝘆 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝗺𝗮𝗿𝘀𝗮𝗹𝗮 𝗿𝗲𝗰𝗶𝗽𝗲

𝖨𝗇𝗀𝗋𝖾𝖽𝗂𝖾𝗇𝗍𝗌
◉ 2 tablespoons olive oil
◉ 4 (4-oz.) skinless, boneless chicken breast cutlets
◉ ¾ teaspoon black pepper
◉ ½ teaspoon kosher salt
◉ 1 (8-oz.) pkg. presliced button mushrooms
◉ 4 thyme sprigs
◉ 1 tablespoon all-purpose flour
◉ ⅔ cup unsalted chicken stock
◉ 2.5 tablespoons unsalted butter

𝖯𝗋𝖾𝗉𝖺𝗋𝖺𝗍𝗂𝗈𝗇
1️⃣ Heat 1 tablespoon oil in a large nonstick skillet over medium-high. Sprinkle chicken with ½ teaspoon pepper and ¼ teaspoon salt. Add chicken to pan; cook until done, about 4 minutes per side. Remove chicken from pan (do not wipe out pan).

2️⃣ Add remaining 1 tablespoon oil to pan. Add mushrooms and thyme sprigs; cook, stirring occasionally, until mushrooms are browned, about 6 minutes. Sprinkle flour over mixture; cook, stirring constantly, 1 minute.

3️⃣ Add stock to pan; bring to a boil. Cook until slightly thickened, 2 to 3 minutes. Remove pan from heat. Stir in butter, remaining ¼ tablespoon pepper, and remaining teaspoon salt. Add chicken to pan, turning to coat. Discard thyme sprigs before serving. Sprinkle with chopped thyme, if desired.

Enjoy this chicken marsala recipe! 🍗

This Shakshuka looks delicious! 😋😍

📸 Repost from

𝖹𝗎𝖼𝖼𝗁𝗂𝗇𝗂
Fun fact about Zucchinis: Biggest is not best. The most flavorful zucchinis are small- to medium-sized and the darker the skin, the richer the nutrients 😋

𝗦𝘁𝗮𝗿𝘁 𝗼𝗿𝗴𝗮𝗻𝗶𝘇𝗶𝗻𝗴 𝘆𝗼𝘂𝗿 𝗸𝗶𝘁𝗰𝗵𝗲𝗻 𝘁𝗼𝗱𝗮𝘆
Now available on Amazon: Avitavy Recipe Organizer Binder. You can now safely and securely pass all of your tried and tested recipes and family favorite dinners to the next generation or just keep them organized for yourself. Our recipe binder organizer is a protective, practical, and decorative home cooks accessory, and a perfect tool to collect, record, and organize all of your tried and tested favorites.

Start organizing your kitchen today with Avitavy.

𝗔𝘃𝗶𝘁𝗮𝘃𝘆 𝗽𝗼𝗿𝘁𝗼𝗯𝗲𝗹𝗹𝗼 𝗺𝘂𝘀𝗵𝗿𝗼𝗼𝗺𝘀

𝖨𝗇𝗀𝗋𝖾𝖽𝗂𝖾𝗇𝗍𝗌
◉ 3 tablespoons extra-virgin olive oil
◉ 1 medium clove garlic, minced
◉ ½ teaspoon salt
◉ ½ teaspoon ground pepper
◉ 4 portobello mushrooms (about 14 ounces), stems and gills removed
◉ 1 cup halved cherry tomatoes
◉ ½ cup fresh mozzarella pearls, drained and patted dry
◉ ½ cup thinly sliced fresh basil
◉ 2 teaspoons best-quality balsamic vinegar

𝖯𝗋𝖾𝗉𝖺𝗋𝖺𝗍𝗂𝗈𝗇
1️⃣ Preheat oven to 400 degrees F.
2️⃣Combine 2 tablespoons oil, garlic, ¼ teaspoon salt and ¼ teaspoon pepper in a small bowl. Using a silicone brush, coat mushrooms all over with the oil mixture. Place on a large rimmed baking sheet and bake until the mushrooms are mostly soft, about 10 minutes.
3️⃣ Meanwhile, stir tomatoes, mozzarella, basil and the remaining ¼ teaspoon salt, ¼ teaspoon pepper and 1 tablespoons olive oil together in a medium bowl. Once the mushrooms are softened, remove from the oven and fill with the tomato mixture. Bake until the cheese is fully melted and the tomatoes have wilted, about 12 to 15 minutes more. Drizzle each mushroom with ½ teaspoon vinegar and serve.

Enjoy this Portobello recipe! 😋

𝗬𝗼𝘂𝗿 𝗮𝗹𝗹-𝗶𝗻-𝗼𝗻𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 𝗯𝗼𝗼𝗸
Do you experience stress about what to choose for dinner? Stop wasting time and energy and store all your favorite recipes in a recipe binder.

Organize all of your recipes in one place and never worry about what to cook tonight.

🆕 Now for sale on Amazon 🆕

🍋Did you know this about lemons? 🍋

🍋lemons have powerful antibacterial properties. Experiments have found that the juice of lemons destroys the bacteria of malaria, cholera, diphtheria, typhoid and other deadly diseases.

🤴once upon a time, lemons were presented as gifts to kings because they were so rare

🍊lemons are a hybrid between a sour orange and a citron.

🌱 there are roughly fifteen calories in each lemon.⁣
⁣.

"Batata Harra is a Lebanese dish that literally translates to spicy potatoes. It’s a perfect side dish that's full of flavor."

The original recipe comes with fresh coriander. If you're serving this dish but you dislike coriander, you can replace the coriander easily with fresh parsley.

Perfect mezze / side dish at all occassions 🥔

📸 by

𝘁𝗮𝗵𝗶𝗻𝗶 𝗱𝗮𝘁𝗲 𝗯𝗮𝗻𝗮𝗻𝗮 𝘀𝗵𝗮𝗸𝗲
We bet you can do this dessert recipe at home within 2 minutes! Ready, set, go! 🍌🥤

𝖨𝗇𝗀𝗋𝖾𝖽𝗂𝖾𝗇𝗍𝗌
◉ 2 frozen bananas
◉ 4 pitted Medjool dates (chop them if they are too big)
◉ 1/4 cup of tahini
◉ 1/4 cup of crushed ice
◉ 1 1/2 cups of unsweetened almond milk
◉ pinch of ground cinnamon

𝖯𝗋𝖾𝗉𝖺𝗋𝖺𝗍𝗂𝗈𝗇
1️⃣ Put all the ingredients in the blender and run the blender until the mixture is smooth and creamy.
2️⃣ Transfer the banana date shakes to serving cups and add a pinch of cinnamon on top

Enjoy this 2 minute tahini date banana shake dessert! 🍌🥤

𝗴𝗿𝗲𝗲𝗻 𝘀𝗵𝗮𝗸𝘀𝗵𝘂𝗸𝗮
🇿🇦 South-African dish with plenty of Mediterranean ingredients. Try this recipe yourself at home:

𝖨𝗇𝗀𝗋𝖾𝖽𝗂𝖾𝗇𝗍𝗌
◉ 1/3 cup extra virgin olive oil
◉ 1 finely chopped large onion
◉ 12 ounces of stemmed & chopped chard
◉ 12 ounces of stemmed & chopped spinach
◉ 1 thinly sliced jalapeño or serrano pepper
◉ 2 very thinly sliced medium gloves of garlic
◉ 1/2 cup low-sodium no-chicken or chicken broth
◉ 6 large eggs
◉ 1/2 cup crumbled feta or goat cheese

𝖯𝗋𝖾𝗉𝖺𝗋𝖺𝗍𝗂𝗈𝗇
1️⃣ Heat oil in a large skillet over medium heat. Sauté the onion until soft but not browned. Add the chard an spinach, a few handfuls at a time.
2️⃣ Stir often until wilted. Add jalapeño (or serrano) and garlic and stir until the garlic turns soft (2 minutes).
3️⃣ Add a pinch of salt & pepper and add the broth and butter; cook, stirring, until the butter melted and some of the liquid is absorbed, 1 to 2 minutes.
4️⃣ Crack eggs over the vegetables in the skillet. Cover and cook medum-low-heat until the whites are set, 3 to 5 minutes. Remove from the heat and sprinkle with cheese. Cover and let stand for 2 minutes before serving.

Enjoy this shakshuka verde recipe 💚

One fruit that's always present in our kitchen! Which one is your favorite way of eating avocados?
⠀⠀⠀⠀⠀⠀⠀⠀⠀
🥑Avocado toast
🥑On salads
🥑Guacamole
🥑On smoothie
🥑All of the above
⠀⠀⠀⠀⠀⠀⠀⠀⠀
What's your favorite? 🥑

Healthy and easy breakfast you can make yourself every day: egg white omelette with veggies on a bed of sautéed kale with mini avocado toasts.

Lovely picture we reposted from Jasmin from , give her a follow! 💙

𝙏𝙝𝙚 𝙨𝙩𝙤𝙧𝙮 𝙗𝙚𝙝𝙞𝙣𝙙 𝙩𝙝𝙚 𝙥𝙤𝙢𝙚𝙜𝙧𝙖𝙣𝙖𝙩𝙚
The pomegranate is one of the world's most ancient fruits. The pomegranate has had a long and fascinating history. Although it probably originated in Persia, cultivation spread quickly throughout the Mediterranean and extended to Arabia, Afghanistan, India and China, where it was called the “Chinese apple,” the alternate appellation.

Do you use the pomegranate while cooking? 🔪

𝘀𝗲𝗮𝗿𝗲𝗱 𝘁𝘂𝗻𝗮 𝘄𝗶𝘁𝗵 𝘁𝗮𝗽𝗲𝗻𝗮𝗱𝗲
Fresh tuna with Spanish Manzanilla Olive tapenade. Try this recipe yourself at home 🧑‍🍳

𝖨𝗇𝗀𝗋𝖾𝖽𝗂𝖾𝗇𝗍𝗌
◉ 10 Spanish Manzanilla olives
◉ 1 teapspoon of minced capers
◉ 1 teaspoon of lemon juice
◉ 1 teaspoon of sherry vinegar
◉ 1/4 teaspoon of fresh thyme
◉ 3 leaves of fresh basil
◉ 2 anchovy minced fillets
◉ 5.5 ounce Tuna steak (sushi-grade, Pacific Albacore for example)

𝖯𝗋𝖾𝗉𝖺𝗋𝖺𝗍𝗂𝗈𝗇
1️⃣ Mix the minced Spanish Manzanilla olives with the capers, lemon juice, sherry vinegar, thyme, anchovies and minced basil in a small bowl.
2️⃣ Place a cast iron pan over high heat and let it heat until it is very hot.
Then, the tuna:
3️⃣ While the pan is heating, season both sides of the tuna with pepper and salt. Just before adding the tuna to the pan, pour the oil into the centre of the pan and place the tuna on top. Sear for 1.5 minutes, flip over and sear for another 1.5 minute.
4️⃣ Remove the tuna from the pan, let it cool slightly and slice the tuna into 12 equal pieces.
5️⃣ Place one piece of tuna on top of each cucumber slice, top with some tapenade, a little basil leaf, and some black pepper. Ready to serve.

Enjoy this tuna with tapenade recipe 🍣

🍓This lovely mediterranean salad is sweet and savory. With plenty of sweetness from fresh watermelon and strawberries. Perfect for a hot summer day like today! Would you share this salad or keep it all for yourself?

📸

𝗦𝘁𝗶𝗰𝗸𝗲𝗿𝘀 𝗳𝗼𝗿 𝗻𝗮𝘃𝗶𝗴𝗮𝘁𝗶𝗼𝗻
Use stickers for better navigation in the Avitavy Recipe Binder. By using different stickers for different categories, the Recipe Binder stays organized with all of the different recipes you save.

There are plenty of columns of blank stickers in case you use your own categories.

𝗰𝗿𝘂𝘀𝘁𝗲𝗱 𝘀𝗮𝗹𝗺𝗼𝗻
There are plenty of ways to prepare a good fillet of salmon. Baking is one of our favorites - it keeps the fish moist and creates a beautiful deep pink colour.

The Crusted Salmon dish is one of the plenty Mediterranean recipes in the Avitavy e-book. Send us a DM if you would like to receive this e-book (28 pages).

𝗖 𝗔 𝗟 𝗔 𝗠 𝗔 𝗥 𝗘 𝗦
Name a more iconic Mediterranean starter dish. We'll wait 😊

🇮🇹 Calamari fritti
🇫🇷 Calameris
🇪🇸 Calamares fritos

🐙