Paul Dukai
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01/07/2024
Another experiment
Rye Starter (100% hydration): 400g (this includes 200g of rye flour and 200g of water) 7 day old starter
Additional Bread Flour: 200g
Additional Rye Flour: 87.5g
Oats rolled 112.5g
Water: 480g
Salt: 2 tsp
This gave me a 80% hydration
Oh, added mixed seeds
Could have baked it 40 minutes instead of 45
25/06/2024
50% Rye 50% Buckwheat
13/06/2024
We here to work as a team
12/06/2024
25/05/2024
17/05/2024
Cous cous, quinoa, pumpkin seeds, sunflower seeds, zucchini, melanzane, cucumber, robot peppers, red onions, tomatoes dressed with a lemon tahini vinaigrette
13/05/2024
Pesto & tenderloin
12/05/2024
We becoming a real team
Good food, Good memories
09/05/2024
Our pizzas always make an entrance
05/05/2024
A lil side hustle