Heyeatsteppi

Whenever I’m watching Kdrama, I’ve always craved for Subway. Good thing that there’s finally a branch near my place, and another good news is that Subway gives us the 12 Subs of Christmas! For 12 days starting December 16-31, 2020, Subway will feature 12 different discounted sub deals.

All you have to do is buy (1) 6-inch sub + 16-oz drink and get the 2nd 6-inch sub at 40% Off.

Subs featured are Ham, Sliced Chicken, Roasted Chicken, Sliced Chicken & Ham, Smoked Chicken, Spicy Italian, Pulled Pork, Italian B.M.T, Steak & Cheese, Meatball Marinara, Subway Melt, Subway Club.

Available for TAKE-OUT and DINE-IN only.

What are you waiting for? Go to your nearest Subway Philippines and have your Subway fix!

Thank you, Mrs. Garcia's Meats 🥰✨
Can’t wait to cook sumptuous dishes with these!! 🤤

Sinigang air fried chicken 🤤

Marinated chicken with sinigang sa sampalok mix and patis. AF for 20mins at 200°C skin side down, flip, another 20mins at 200°C. 👌🏻

Air fried whole chicken!

Used McCormick Rosemary Chicken Marinade Mix. Marinated for 6hrs. AF at 180°C for 30mins, breast side down, flip, 200°C for 20mins. 🥰🤤

Air fried stuffed squid 🦑

Marinated in soy sauce, lemon, sugar, and pepper.
Stuffed with tomatoes and onions.
Topped with butter.

No preheat. AF 180° 15mins.

Finally!! I was able to use my takoyaki pan for the second time. And okay na ung pacham kong batter mixture and sauce 🥰👌🏻

Pasado na ito for me!! Try niyo na rin ang aking ez recipe 😉👇🏻

Second attempt!! Ang sarap pa rin 🥰🤪

Marinated chicken in patis, lemon juice, pepper, salt, garlic powder, and water overnight. AF for 1 hr, 30mins each side, in 180°C. Malasa ang chicken!! 🤤👌🏻

Boiled marble potatoes with salt until fork tender, seasoned with lemon pepper seasoning, AF for 10mins in 180°C. Bebe approved 😍👌🏻

Air fried whole chicken 🤤👌🏻

My first Basque burnt cheesecake attempt! Not bad 🥰👌🏻

I still have more recipes to try. Will post the recipe once I tried them all 🤗

Marinated these chicken quarter legs using Del Monte bbq marinade overnight! Saraaap 🤤👌🏻

Here are other air fried experiments that I’ve previously done... check each photos for the settings and verdict 🤪👌🏻

Good morning!

Air fried longganisa for breakfast! Straight from the freezer. Look at that oil at the bottom 😱 damiiii 🤣

180°C for 10mins, and 200°C for 5mins for more toasted skin 👌🏻

They said that you shouldn’t air fry eggplant because it will only get dry. Pero syempre, I had to try it para matikman hehe 🤪

180°C for 10mins

Baked macaroni 🥰🤤

200°C for 15mins, flip, 200°C for 10mins.

Marinated the chicken in soy sauce, vinegar, salt, pepper, garlic powder, and sugar for 30mins. Basted the chicken after 10mins in AF with chicken oil and lemon for color. 🥰👌🏻

Liempo and crispy pata 👌🏻

180°C for 20mins, flip halfway.

Fish is coated with breading mix, then brushed with oil.

Hindi naging crispy ung balat 😢 pero malambot ung laman ng isda 🤤

180°C 15mins, flip, 180°C 5mins.

Marinated the chicken with soy sauce, vinegar, salt and pepper overnight.

Slightly crispy skin, juicy meat! 👌🏻

Mga unang sinalang ko sa aming AF!

Did not add any oil, and okay ang pagkaluto nila!! 🥰

Finally! After months of wanting to buy an air fryer, I now have one! Bought this at Shopee (Shop name: jerryshi) for just 1,800php (kasama delivery fee plus vouchers 🤪)! This is the most affordable AF na nakita ko sa Shopee na may magandang reviews. Let’s see if okay nga ito. 🥰

Will be sharing with you all the dishes that I can cook using this air fryer. Successful man or even fail recipes, I will try to post it here para may guide ako next time, or even kayo if ever you wish to purchase an air fryer. 🤗

When your favorite nuggets get spicyyy 🔥🤤🥰

Hello, guyths!!

Naging busy na naman ako lately at nalilimutan kong magdocument ng pagluluto ko 😅 But what I have here is ung niluto ko pa noong Father’s day na partner with my carbonara! Here’s how I cook mojos! 🤗

I made an ez pasta dish this afternoon for our lunch! Decided to document it as I cook to share with everyone another way of cooking a creamy spaghetti 🥰 This is not the usual way I cook this dish, but izz still good!! 👌🏻😜

Happy Father’s Day!! (Na-miss ko ‘tong Mer-Nel’s hihi)

Today I’ll be showing you how I revived my soggy nori sheets, that some of you may probably have at home na natira sa paggawa niyo ng maki/kimbap (or not), into a simple snack, or ulam dahil perfect partner siya with rice!!

Here’s how to make your own roasted seaweed snack from ordinary nori sheets! Ez 😜👌🏻

Hi guyths!!

Lately, I’ve been busy with our new business venture that’s why I haven’t been posting ez recipes here.

I have been doing my own research and trying out new recipes, tweaking the ingredients, and taste testing what I cooked. One of those is this!! Can you tell what this is? 🤗🥰🥢

Clue: it’s a Korean food 😜👌🏻

👭🏻My bestfriend & I started our own Korean food business! And this will be available tomorrow, June 6, 2020!!

💌 For everyone who lives around San Lorenzo South Sta. Rosa, Laguna and wants to try these, order now!!

🥢 Tteokbokki (450ml tub) - P120
🥢 Egg roll kimbap (10 rolls) - P100

🚗 Door-to-door delivery around Sanlo for free 🥰👌🏻 (& for outside/nearby villages, P30 delivery fee applies 😊)

🇰🇷 SJ Seoul Sisters

Joining the trend, but adding a little twist 😜
& syempre I made it very ez!!! With less complicated ingredients, and using a microwave instead of an oven hehehe ☺️🥰

Ang saraaap!! 👌🏻

A very ez to make appetizer, miryenda, or pwede ring ulam! Sakto lang ang anghang, dipende sa sili na nabili mo hehehe 🧨

Btw, Happy 200!! 🥰🤗 Thank you po!!

A very simple kani maki for your sushi cravings!! 😜

For today’s ez recipe, my favorite shrimp dish na Korean-inspired dahil gumamit ako ng Korean pepper paste. Madali at mabilis lang siyang lutuin!

Good evening! 🥰🌝✨

I created an Instagram account () to post pictures of the food I eat. Mahilig kasi akong magpicture ng food bago kumain, para maalala ko kung ano ung kinain ko at kailan ko siya kinain. Hanggang sa naisip ko na ilagay siya sa IG para tuwing nagccrave ako, ichecheck ko lang yung account ko na yun, at gugutumin ako lalo, hahahaha! Photos posted there are foods that I ate at a restaurant/fastfood, and dishes that I cooked/prepared.

Then ECQ happened. Panay home-cooked meals na ang laman ng IG ko. I started making videos of how I cook, and posted those on Tiktok (/Heyeatsteppi). Some are asking me for recipes, kaso puro tancha lang ako tuwing nagluluto. Minsan lang ako gumamit ng measuring spoon/cup, kaya ang hirap magturo pag may nagtatanong. My friends are telling me to make a Youtube channel, kaso iba ang peg ko for that. Don’t worry, we’ll get there. Hahaha!

And now I’m here! Una, gumawa lang ako ng logo ng Heyeatsteppi. In preparation sana for YT, hehe. Tapos ginawa ko itong page. And finally, nakapagpost na ako for my first ez (easy) recipe! At sana magtuloy-tuloy, huwag sana akong tamarin, hehehe.

“If you can’t buy them, try to make them!” is my food mantra. My goal is to share with everybody easy recipes using readily available ingredients that you can find at your kitchen, local grocery stores, or even at your suking tindahan!

As a person na mahilig manood ng cooking videos, gusto ko lagi ung madaling gawin at sundin. I also look for alternatives/substitutes, kung saan mas makakatipid/mapapadali, and once na nagawa ko at pumasa sa panlasa ko, I ought to share it para naman matry rin ng iba!

Ang dami kong sinabi. Kung umabot ka dito, thank you sa pagbabasa!! 🤗🥰 Good evening! 🌝

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Here’s an ez kani salad! 🥬🥒🥭🦀🥙

Ingredients:
🥢 Lettuce
🥢 Cucumber
🥢 Mangoes
🥢 Crab sticks
🥢 Kewpie Roasted Sesame dressing (or just use mayo 😜)

For today’s recipe, let’s make some ez katsudon!
Pinadali ko lang ang ingredients para masaya, hehehe 🤣

Happy 100 followers! 🤗🥰 Thank you!!

Pag gusto mong kumain ng bbq, pero tinatamad ka magtusok sa stick at magbaga ng uling, here’s an ez recipe to start my cooking compilation!

Have a Blessed Sunday! 🌞🥰