My Kitchen
We are an invite only private restaurant that loves to provide a unique experience with food, drinks
05/05/2023
A traditional English breakfast with bacon, lamb sausage, garlic potatoes, baked beans roasted tomatoes, portobello mushrooms and toast. This was a fun event and a great dish to learn 😋
26/04/2023
Traditional deviled eggs with edible flowers and herbs. Super pretty, colorful, yummy and perfect for brunch!
26/04/2023
A pairing cocktail that’s one of my favorite for dinner. Pomegranate martinis are absolutely delicious! ❤️🍸
24/04/2023
Yummy homemade eggnog truffle with white chocolate. Super easy to make and it’s an adult dessert 😋😉🥃
19/04/2023
It’s getting warm outside and it’s time for some charcuterie picnic time! 😋
16/04/2023
An order of chocolate chip and oatmeal cookies 😋🍪
11/04/2023
One of my favorite meal prep dishes. Lemon orzo chicken soup 😋 super simple and so delicious!
29/03/2023
Meal prepping can be fun too!
13/03/2023
Grilled oyster bruschetta 😋I’m a sucker for seafood!
11/03/2023
🤣🤣🤣
09/03/2023
Dark forest cupcakes with a dark cherry filling, cream cheese frosting, cherry drizzle and chocolate savings ❤️😋🧁
04/03/2023
Dolce de leche cupcakes with caramel filling and cream cheese and salted caramel frosting. Topped with chopped candied pecans 😋
22/02/2023
Sugar crusted pork belly with strawberries and apples, topped with a balsamic reduction 😋
17/02/2023
Cannot wait for summer time melons! A successful dinner that included a cantaloupe, prosciutto and burrata salad. Accompanied with fresh basil and a balsamic reduction.
15/02/2023
Valentine’s Day dinner consisted of tomato caprese kabobs with a garlic and thyme balsamic reduction. Sirloin medallions in a red wine and pearl onion sauce. Paired with sautéed garlic and lemon string bean and duchess potatoes. And last but not least a orange infused creme brûlée with candied oranges ❤️