Donuts

Donuts day every day

MINI STRAWBERRY CHEESECAKE TACOS Try it, you'll love it 💕
Ingredients
5 8 inch Tortillas about 20 rounds
1 cup graham cracker crumbs
1/4 cup butter melted
1 cup strawberries chopped
1/4 cup sugar
2 tsp water
1 tbsp corn starch

FULL RECIPE https://recipess.website/?s=MINI+STRAWBERRY+CHEESECAKE+TACOS

The chocolate cake recipe to go!
It's my favourite - really chocolatey!
Perfect for weekdays or weekends....

Ingredients
for the cake
– 2 cups all-purpose flour
– 2 cups sugar
– 220 gr butter
– 1 cup water
– 5 Tablespoons cocoa powder
– 2 eggs
– 1/2 cup buttermilk
– 1 teaspoon baking soda (bicarbonate of soda)
– 1 teaspoon vanilla essence
Method
Mix flour and sugar in a large bowl.
In a medium saucepan, combine butter, water, and cocoa over medium heat. Bring mixture to a boil and pour over the flour/sugar mixture. Mix well. Add eggs, buttermilk, baking soda, and vanilla. Pour into a well-greased 9×13 pan, and bake at 180C for 30 minutes.
Or pierce a skewer into cake and comes out clean

For the fudge icing
– 110 gr butter
– 4 Tablespoons milk
– 4 Tablespoons cocoa powder
– about 400gr powdered sugar
– 1 teaspoon vanilla
– 1 cup chopped pecans
In a medium saucepan, combine butter, milk, and cocoa and bring mixture to a boil. Remove from heat and add powdered sugar, stirring well with a whisk or wooden spoon until the sugar melts and the mixture is smooth. Stir in vanilla and pecans, then pour over hot cake.

like💖

Ingredients:
Dry yeast.
2 tsp.
Flour
350 г
Vegetable oil
3 tbsp.
Sugar
3 tbsp.
Salt
pinch
Eggs
1 egg
Milk
20 ml
Vegetable oil
for frying

Method of preparation:

Lightly heat the milk and pour in the yeast, stir. Add a few tablespoons of flour, 1 tablespoon of sugar, and let stand in a warm place for about half an hour.

Then add flour, sugar, salt, egg, vegetable oil and mix. The dough should be lightly crumbly. Cover the dough with a cotton towel and leave for another half an hour in a warm place.

After the dough has increased in volume, it should be kneaded again. Form the dough into a traditional doughnut shape.

Heat oil in a frying pan with a thick bottom and high rim, and place donuts in batches to fry. Fry them until slightly golden on both sides.

Spread out on a napkin so that excess oil is absorbed. Transfer to a plate and sprinkle with powdered sugar.

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