FoodRealm

Chilli cashew sauce

Ingredients:
Olive oil
5 red chillis
6 garlic cloves
1 bag of Cashews
Pinch Chinese five spice
Pinch or salt
Pinch of sugar
Pinch of chilli flakes
Lemon juice (1/4 of a lemon)

Process:
Soak cashews in hot water.
Chop chilli and garlic.
Heat up a pan and add a generous amount of olive oil.
Add the chilli and garlic and fry for a couple of minutes, add spices salt and sugar.

Cashews should soak for at least 15 min.

Drain the cashews add them to a food processor along with the chilli garlic mix, add the lemon juice and water to help it all come together.
Blend until smooth and then enjoy!

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Ingredients for 5:
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2 garlic cloves
Teaspoon of turmeric
1 tablespoon of salt

For the curry:
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2 onions
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Garam masala
Salt
Chilli flakes
1can of coconut milk

How to:
Cut the potatoes and onions into cubes.
Add the coconut milk in your pot on medium heat. Add in the onions and spices and wait till the onions soften.
Add the potatoes and add bowling water until the potatoes are covered. Put the lid on and cook for around 20/30 minutes or until potatoes are soft.

Whilst you wait start cutting some garlic and put it in a pot with a teaspoon of oil. Add in your rice and toast the rice with salt and turmeric. Slowly add water and cover. Add small amounts of water at the time and wait for the rice to Absorb it. This will make the rice fluffy and not sticky. Do not stir the rice!
Once all is cooked serve and enjoy!

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