chefjeyjey

I am looking forward for the next competition

Meet Chef Jerome Blucher who is serving us a brunch menu on Saturday September 25th featuring a mix of influences from St. Vincent. He began his journey in the kitchen of his St. Vincent family, then as a line cook in a variety of restaurants and fast-food franchises.

"I spent some of my time as a chef at the Boukan Restaurant learning the Haitian cuisine, which is comparable to that of Saint Vincent."

His brunch menu will start us off with a Breadfruit Puff - mashed cooked breadfruit filled with cheese in the center with breadcrumbs. He takes us deeper into his past memories with the main dish of Callaloo pigtail soup, served alongside a cut of seared salmon in mustard dill.

Be sure to follow our social to learn more about his past influences and what he has in store for our scrumptious dessert.

"Preparing healthy meals for individuals is a challenge I like. One of the most real motivations for developing (my) culinary art, in my opinion. As a Caribbean chef living in Canada, I've studied many different cultural foods."

Tickets are available at Eventbrite and Carifestival DOT com. Link in bio.

Out having a good time

Breadfruit Puffs and Dijon mustard dill salmon

Today special is Bang Bang burger 🍔 😋 Place Burger on bottom pan and top bun with slaw and drizzle with Sriracha mayonnaise mixture. Replace top bun and serve

I am so grateful for everything

Patio Special today😘 The WAP BURGER 🍔🍔🍔🍔Licky juicy Good Double Stuffed patties with Goat cheese and sweet plantain wedges and a BEER!!!! $21.99

@ Boukan Toronto

Patio Special Today: Deep Fried Ecrevisse (shrimps) Creole served with Creamy Spicy Pikliz, herbs and Garlic Flat Bread and a BEER!!!! $18.99

Tonight special we have chickenFinger sandwich 🥪 @ Boukan Toronto

Tonight we have an a fried chicken sandwich marinate in white wine👨‍🍳👨‍🍳🍔 come with sweet plantain acting as the buns A creamy Spicy🌶 slaw tomato Chicken tossed in a sugar cane sauce👨‍🍳👨‍🍳🍽🍴🍴🍴 @ Boukan Toronto