ADOT

ADOT

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from ADOT, Restaurant, .

11/10/2021

Thank you all so much for the interest! All seats are now reserved. If not this time, see you next time. Super excited for the 16th!

10/10/2021

Flavourful Ethiopian food meets freshly roasted and brewed coffee meets lecker home-made honey wine at our last picnic 😋

10/10/2021
05/10/2021

We’re excited for our first pop up at the extraordinary Frühstück3000!
Join us for flavoruful traditional Ethiopian dishes with its very aromatic and extraordinary spices. We’ll finish the night with delicious freshly roasted and brewed Ethiopian coffee and home-made honey wine. Oh, we also got some Ethiopian slow jams for better digestions;)

18/06/2021

Misir Wat
Misir Wat 'Misir Wot is a lentil stew; its key ingredients include split red lentils, garlic, onions, and spices (Berbere). It's a popular Vegan dish.
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07/06/2021

Kaffa is the origin of the word “coffee.” It is the name of the region in which coffee was discovered and was located in the ancient country Abyssinia, which is now modern Ethiopia. Along with Ethiopia being the birthplace of coffee, it is currently the fifth largest exporter of coffee in the world .

06/06/2021

In Ethiopia, Moringa stenopetala is the most commonly grown species, known locally as Shiferaw or Aleko. In southern Ethiopia, the leaf of the plant is used as a substitute for cabbage in the local diet. It is also used as animal feed. ... Interest in Moringa is growing, both in Ethiopia and worldwide. 🇪🇹

05/06/2021

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04/06/2021

Kocho is a traditional flatbread in the Gurage cuisine in Ethiopia, usually served with the meat dish called “kitfo,” and / or with vegetable kale Gomen .
The bread is made from fermented starch, from the Enset plant ( False Banane tree).

04/06/2021

Kocho is a traditional flatbread in the Gurage cuisine in Ethiopia, usually served with the meat dish called “kitfo,” and / or with vegetable kale Gomen .
The bread is made from fermented starch, from the Enset plant ( False Banane ) .

Videos (show all)

In Ethiopia, Moringa stenopetala is the most commonly grown species, known locally as Shiferaw or Aleko. In southern Eth...

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