KhanaMangwalo

Biryani is an intricate rice dish made with layers of curried meat and rice. Given its use of adornments and luxurious finishes, it’s no surprise that biryani has roots in Persian cuisine.

Maash ki Dal, or Sukhi (dry) split urad dal, may not be mainstream, but it's beloved by all who've tried it.the traditional Pakistani and Punjabi way - dry, as in firm, but cooked through - and adorned with delicate slivers of ginger and warming green chili peppers.