King of The Grill - Texan BBQ
Texan style BBQ
01/04/2023
April limited menu starts on Wednesday night! What’re you grabbing first?
Come down and catch us at the stag house (Alan Cash Reserve, Samford)
30/03/2023
Our new Peach, Smoked Habanero, and hot sauce will be up for sale over the next few days.
As it is small batch we only have extremely limited quantities and WILL sell out. Shoot us a DM to grab yourself a jar🏺. If you’re after something milder, we also have a few jars left of our Tropical cayenne up for grabs!
27/03/2023
Whipped up a IPA infused tomato beef stew and hand made masa tortillas for lunch today. The only ingredients to come from packaging were the beer and the mince. Huge shoutout to all of the local farmers producing top quality food. Without them dishes like this wouldn’t be possible!
When we’re not cooking for our lovely patrons, we’re honing our craft in our own kitchen.
23/03/2023
The word is out about our tenders and they’re a hit!
As they’re part of our limited menu we only stock a limited amount. Make sure you get down and try ‘em out before the end of the month!
Afraid of missing out? Send us a DM to pre-order!
Teasers for next month’s menu will be popping up over the next few days, so keep your eyes peeled! 🥒🔥
15/03/2023
Mid-week munchies got you? We’ve got you covered with our $5 tenders deal! We’re serving up Samford’s best fried chicken from 5:00-8:30 Wednesday and Thursday this week 🥵🙊. We’re also rocking the classics menu, as well as our smoked pork carnitas! See you at the stag house! 💪🏻
02/03/2023
Just because we have something new and shiny, we can’t forget about the classics 💥
They never go out of style 😎
All year round we’ll be slinging burgers 🍔
5pm - 8:30pm
Wednesdays & Thursdays
@ Alan Cash Park, Samford (The Staghouse)
01/03/2023
MARCH MENU STARTS TODAY! 🌮
You know where to find us 😎
5pm-8:30pm
Wednesday & Thursday 😛
20/02/2023
Super grateful for everyone that came out for Pine Cup on Saturday💥
The Stags had an awesome kick off to the season 🔥
Kitchen is open:
Wednesday & Thursday this week 5pm - 8:30pm
Sunday 11am - 4pm
@ The Staghouse (Alan Cash Reserve, Samford)
Can’t wait to feed you guys again! See you there! 😋
18/02/2023
Tonight at it’s PINE CUP💥
Kitchen kicks off at 4:30pm in time for get a feed before the first game at 5pm 🏉
See you all tonight 🍔
09/02/2023
Diner style burgers are popping off again tonight from 5-8.
They’ve been such a hit that we can’t guarantee they’re gonna last long! 🫣🔥
09/02/2023
Diner style burgers are popping off again tonight from 5-8. They’ve been such a hit that we can’t guarantee they’re gonna last long! 🫣🔥
03/02/2023
We are at the footy club tonight from 5pm 🦌
On the menu tonight:
- Pulled Pork Sammich
- Diner Style Cheeseburgers
- Hot Fries
- Assorted Sodas
We’ll be based in Samford 2 nights a week and on Stag game days 🏈
07/12/2022
We’ve been a bit MIA the last little while, but we back baby 🥵
We are cooking this weekend, DM us asap to get your orders in to stock up before Christmas 🎄🎅🏽
30/10/2022
Brisket appreciation 🥩
sorry vegans 🥦
08/09/2022
We tried something a little different today.
Smoked venison (sorry bambi 🦌) and our Cajun Mac N Cheese 🧀
You can still place your orders for the weekend. Send us a DM 🍖
Oooh man Father’s Day was huuuuge! 🔥🔥
We have limited stock left 😩
Pulled Pork $22 /lb
Brisket $23 /lb
Mac n cheese $15 /680g-700g tray
Chili $16 /350g pack
Slide into our DMs to place your order 💦
Thanks to everyone who got a pre-order in, you the real MVPs 🤘🏻
Fill Dads mouth this Father’s Day with some bbq, so he doesn’t spit out dad jokes 😅
Get your orders in now for Father’s Day packs of Texan Chili, Pulled Pork, Brisket and Mac n Cheese 🔥🔥
26/08/2022
We got fuel, we got fire, we got all that you desire 🔥🤘🏻
Don’t forget to shoot us a DM to order your bbq! 😎
21/08/2022
We’re taking a break this week, as we are in able to source charcoal 🥲
We only une one type of charcoal that comes from a farm central Queensland 🇦🇺
We’ll be back in front of the fire next week 🔥
18/08/2022
Those natural curves and contours on a nice piece of meat 🥵💦
05/08/2022
Who’s getting on the bags…. Of meat tonight?
31/07/2022
Our big girl sure can take a few pounds 😳
Full TAKE HOME MENU launch this week!! 💥💥
Keep an eye out for it as you do not want to miss it. Pre-orders have been nuts recently! 🥵
We’ve got some steamy news coming to you guys in the very near future 👀
27/07/2022
Now that’s a set of racks, if I’ve ever seen one 😍
Smack her hard to make those juices fly 😩💦
20/07/2022
It’s all about getting down and dirty when getting that perfect pull 🐷
17/07/2022
When you know your meat is gonna cop some heat, always wrap it up 🍆
15/07/2022
Fiery hot coals are one way to warm up 🥵
13/07/2022
Hot and saucy buffalo wings and a glass bottle 🤤
We dare you to try and name a better combo 💥
10/07/2022
Who doesn’t love a good pull on a sunday arvo? 🤤
Massive shout out to always getting the money shot
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