maestros_kitchen

Amazon Prime Days (CAN & US on Tuesday, July 12-Wednesday, July 13 Sale Promotion: 20% Off All MEATERs

Original MEATER and MEATER Plus is 20% off at Meater.com in the US and Canada. Check it out!!!!! The link is in my bio!!!!!
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has a sale going on today guy’s, check it out!!!!!
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Went a little viral on

Maestros Kitchen apparel is coming out nice!!!!! Hit my DM for inquiries. All colors and any size available. We got a bunch of styles. I’ll be posting them soon.
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Cast iron baked spatchcocked chicken. Seasoned with The BBQ rub!!!!! Hit me up if you want the recipe!!!!!
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Cast iron blackened chicken!!!!!

Spiral glazed ham anyone????? What did you grill this past weekend????? Let me know in the comments below!!!!!

Pork belly burnt ends anyone?????

A little baby backs on the 1050 baby!!!!! Check that color!!!!!

Tri-tip smoked like a brisket on the 1050 monitored by the amazing of course!!!!! Checkout that bark and color on this beast!!!!! Seasoned with The Gospel BABY!!!!!

A little pork belly burnt end action going down tonight!!!!! Seasoned with .q Honey chipotle killer bee for the win!!!!! All smoked up on the 1050 baby!!!!!

Smoked loaded cauliflower in the good old cast iron pan baby!!!!! Drizzled with a bit of homemade blue cheese herb butter!!!!!

Smoked rib roast baby!!!!! I used the to get a bit of smoke on this beast!!!!! Seasoned with .q Cow cover hot, Texas beef and SPG for the win!!!!!

So beautiful!!!!!

THE REVIEWS DON’T LIE. Don’t forget to check me out “Maestro Kitchen” on the app BABY!!!!! Link in bio. With that use code MAESTRO to receive $5.00 off your first order!!!!!

The reviews don't lie!!! Don't forget to check out Maestro's Kitchen on Foodnome and order some amazing food.

Now that’s what I call a crust. Shoutout to ‘s , that colors on point and the flavor, well if you’re looking for something amazing check it out!!!!!

One more shot of this beast of a chuck roast!!!!!

Throwback to this beast of a brisket flat!!!!! Shoutout to .q for having the best three rub combo in the game!!!!! The below rub combination will bring your beef game to the next level baby!!!!!
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Use the below three rubs on the next beef you bbq/ smoke and then tell me different!!!!!
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-q Cow cover hotq Texas beefq SPG

Hello Everyone- My pop up will be open this Saturday March 27th from 11:30am- 6:30pm. With that, click on my link gallery then click on the app to checkout my upcoming menu and preorder your food items for pickup. Also, use code MAESTRO for $5.00 dollars off your first order of $20.00 dollars or more!!!!! Thanks for the support, see you soon and have a great rest of your week everyone!!!!!

A ribeye’s best friends are a fantastic Meater and an amazing knife of course!!!!! Tell me different!!!!!

Cast iron seared Chuck roast for the win baby!!!!!

Seared off some chuck roast at 600 degrees on my cast iron to get a nice sear and color for some pot roast. Check that color though!!!!! Seasoned with .q Cow cover hot, Texas beef and Montreal steak seasoning for the win!!!!!!

BABY!!!!! Enough said!!!!!

Need I say more!!!!!

Close up!!!!!

Hello Everyone- My pop up will be open this Saturday March 20th from 11:30am- 6:30pm. With that, click on the link gallery in my bio and click on the Foodnome link to checkout my upcoming menu and preorder your food items for pickup. Also, use code MAESTRO for $5.00 dollars off your first order of $20.00 dollars or more!!!!! Thanks for the support, see you soon and have a great week everyone!!!!!

FOLLOW 👉 👈 for amazing food and recipes!!!!!
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Incredible HULK burger anyone????? This beat is jam packed with two 8oz. Smash burger patties topped with American cheese, ultra low and slow 20 plus hour smoked pulled pork glazed to perfection, grilled onions and creamy cilantro dressing all smashed between two buttery toasted brioche buns!!!!!

Check that crust though!!!!! / Tri-tip BABY!!!!!

Steak, steak and more steak!!!!!

Close up time!!!!! LOOK AT THAT COLOR!!!!! That’s 133 degrees at it’s finest Baby!!!!!

Deep fried Tomahawk steak all ready to be devoured!!!!! What is the right temp for your steak? I’m a 125- 130 degree kind of guy. Let me know in the comments down below everyone!!!!!

Deep fried Tomahawk anyone!!!!! I took this bad boy to 107 degrees monitored by my of course then gave it a homemade blue cheese herb butter bath baby!!!!! With that, the resting temperature finished at 133 degrees!!!!! EVERYONE NEEDS TO TRY A DEEP FRIED STRAK ONCE IN THEIR LIFE FOR SURE!!!!!

YES.....MORE.....TRI-TIP!!!!!