Mychefcourse English
🍽️ Master the art of cooking with the guidance of professional chefs 👩🍳 Unleash your culinary talents!
Hey Friends! I've just shared a new recipe video, making a yummy Turkish Bread with Mashed Potatoes! 😋 This bread is both crunchy and doughy, paired with soft mashed potatoes.
Even better, it's GLUTEN-FREE and DAIRY-FREE! So, you can enjoy this traditional recipe, made with lots of love, without any worry. Watch my video to learn how to make this tasty bread easily! Feel free to make it your own! 🎥✨🍞
Don't forget to share the video with friends who are gluten-free and dairy-free so they can also enjoy this healthy recipe. Let me know how it turns out for you!
🍜 MASTER THE ART OF ASIAN COOKING - GLUTEN & DAIRY FREE 🍜 Bring the essence of Asian cuisine to your kitchen with flavorful Spring rolls, Ramen, Fried Rice, Desserts & more. Develop skills to stir-fry like a pro and keep your ingredients vibrant and fresh. Join us for this delicious adventure!
COURSE INFO: https://mychefcourse.com/asian-gluten-free-dairy-free...
ANY QUESTIONS?
Write us at [email protected]
COURSE BENEFITS
🔥 Master the wok for sizzling stir-fries
🔥 Dive deep into comforting Asian soups - pho, tom yum & more
🔥 Pique your tastebuds with sweet and sour cauliflower, crispy tempura, and tempting dumplings
🔥 End on a sweet note by creating delicious mochis, matcha lattes, and homemade fortune cookies
COURSE PROGRAM
Module 1. Welcome To Flavortown
🍚 Culinary Essentials: Ingredients & Tools
🍚 Mastering “Mise en Place”
Module 2. Starters
🍤 Spring Rolls (Gluten free)
🍤 Vegetable Tempura (Japanese)
Module 3. Salads
🥗 Crunchy Asian Salad (Asian Slaw)
🥗 Japanese Cucumber Salad
🥗 Spicy Carrot Salad
Module 4. Soup-er Stars
🍲 Savory Asian Broth (Stock)
🍜 Miso soup (Japanese)
🍜 Ramen (Japanese)
Module 5. Stir Fry Mastery
🍱 Vegetables Wok (Stir-Fry)
🍚 Fried Rice (Stir-Fry)
🍜 Pad Thai Noodles (Stir-Fry)
Module 6. Savory Signatures
🥡 Sweet and Sour Cauliflower
🥟 Dumplings / Gyozas (Gluten free)
Module 7. Desserts
🍡 Mochi (Gluten free Japanese cake)
🍵 Matcha latte (Green tea Latte)
🥠 Fortune cookies (Gluten free)
Are you ready to turn your home kitchen into a buzzing Asian-takeout station? Join us for a delightful gastronomic journey through the heart of Asia 🌏
🍜 MASTER THE ART OF ASIAN COOKING - GLUTEN & DAIRY FREE 🍜 Bring the essence of Asian cuisine to your kitchen with flavorful Spring rolls, Ramen, Fried Rice, Desserts & more. Develop skills to stir-fry like a pro and keep your ingredients vibrant and fresh. Join us for this delicious adventure!
COURSE INFO: https://mychefcourse.com/asian-gluten-free-dairy-free-cooking-course
ANY QUESTIONS?
Write us at [email protected]
COURSE BENEFITS
🔥 Master the wok for sizzling stir-fries
🔥 Dive deep into comforting Asian soups - pho, tom yum & more
🔥 Pique your tastebuds with sweet and sour cauliflower, crispy tempura, and tempting dumplings
🔥 End on a sweet note by creating delicious mochis, matcha lattes, and homemade fortune cookies
COURSE PROGRAM
Module 1. Welcome To Flavortown
🍚 Culinary Essentials: Ingredients & Tools
🍚 Mastering “Mise en Place”
Module 2. Starters
🍤 Spring Rolls (Gluten free)
🍤 Vegetable Tempura (Japanese)
Module 3. Salads
🥗 Crunchy Asian Salad (Asian Slaw)
🥗 Japanese Cucumber Salad
🥗 Spicy Carrot Salad
Module 4. Soup-er Stars
🍲 Savory Asian Broth (Stock)
🍜 Miso soup (Japanese)
🍜 Ramen (Japanese)
Module 5. Stir Fry Mastery
🍱 Vegetables Wok (Stir-Fry)
🍚 Fried Rice (Stir-Fry)
🍜 Pad Thai Noodles (Stir-Fry)
Module 6. Savory Signatures
🥡 Sweet and Sour Cauliflower
🥟 Dumplings / Gyozas (Gluten free)
Module 7. Desserts
🍡 Mochi (Gluten free Japanese cake)
🍵 Matcha latte (Green tea Latte)
🥠 Fortune cookies (Gluten free)
Are you ready to turn your home kitchen into a buzzing Asian-takeout station? Join us for a delightful gastronomic journey through the heart of Asia 🌏
🎉 Elevate your cooking skills with our "LEARN TO CUT LIKE A CHEF" course! 🎉
🥘 In this course, you'll master essential cutting techniques such as Julienne, Brunoise, Chiffonade, Concasse, Mirepoix, Batonnet, and more. Plus, you'll learn expert sharpening techniques and much more. 👩🍳
🎓 And the best part? You'll receive a certificate of completion upon finishing the course!
Don't wait, sign up now and start cooking like a pro! 🍴💪
Learn more at https://mychefcourse.com/c1
or email us at [email protected]
Sign up now and become a pro in the art of cutting! 🍴💪
🍴💪
22/03/2023
Learn how to hold a knife like a pro chef! 🔪 First, grip the handle firmly. Remember that the correct cutting direction is from back to front, without lifting the blade too much and using a rocking motion. Your fingers should be well protected. 👩🍳 Curl your fingers as if you were holding something and slowly move them back as the knife moves forward. Practice until you master the technique! 💪
22/03/2023
Let's prepare a Concasse! This technique involves removing the skin from the tomato, getting rid of the seeds, and dicing it into small cubes. Learn how to make yours! It's used to prepare sauces, salads, omelets, pizzas, appetizers, desserts...
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