Nomad, By Food

Red Wine Braised Short Ribs / Handmade Fusilli / Jus / Arugula / Dukkah

A giant bowl of handmade pasta. With temps dipping, this is completely comfort food.

Chorizo & Hatch Chile Tamales / Elote / Guac / Pico / Salsa de Arbol / Crema = Tamale Thursday

Gilbert Farmer's Market in a salad.

Wasabi Mustard Greens, Arugula, Candied Walnuts, Rosemary Crutons made with , Feta, Dijon Microgreens, Pickled Red Onion, Sorghum Vinaigrette.

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Cedar Plank Grilled Salmon / Quinoa Salad w/ Wasabi Mustard Greens, Arugula, Beets, Pistachios, Hatch Chilies / Date Vinaigrette

Citrus Marinated Grilled Skirt Steak / Jalapeño Cesar Salad / Potato Bread Crutons / Boring Salad 🤪

Tagliatelle / Smoked Harissa Tomato Sauce / Buratta / Pistachio Dukkah

Handmade pasta; made a spicy, rich tomato sauce and then threw it in the smoker for an hour. I'm not sure I'll ever make tomato sauce differently.

Short Rib / Green Chile / Cheesy Grits / Fried Egg / Crema

Love Hatch chile season. I'm sure many more food pics in the coming weeks with this pepper.

Butternut Squash & Sucuk Pierogies / Chermoula / Yogurt

It's definitely Butternut Squash season. Paired with Sucuk (spicy fermented sausage), the combo gladly welcomes cooler temps.

Smoked Salmon & Ricotta Shish Barak / Yogurt / Harissa Ghee / Dried Mint / Pistachio Dust

Lebanese dumplings in a warm garlicky yogurt sauce. Smoked my own salmon!

"Legs in Purgatory" / Labneh / Hatch Chile & Dried Fruit Couscous / Mint

Doing some playful r&d here. A take on eggs in purgatory; braised chicken legs then stewed in a Harissa tomato sauce on top of a Hatch chile and fruit/ nut couscous, on a bed of labneh. This was 👍

Tart / Hot Italian Sausage / Harissa Marscapone / Roasted Garlic / Red Onion / Cherry Vanilla Bourbon Barrel Balsamic Drizzle / Parm

I jumped on the tart bandwagon, using local Arizona ingredients from

Butter Chicken / Gobi Masala / Saag Paneer / Naan

I don't usually follow recipes, but use them for inspiration. But every now and then there's a few cookbooks that you just have to follow. These 3 nail the cuisine.

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Made In India by

Berbere Rubbed Mahi Mahi / Haloumi "Fries" / Ajo Blanco Sauce / Cherry Gastrique / Mustard "Caviar"

Fesenjun / Cheesy Georgian Polenta / Mint Sumac Red Onion / Pistachios

Fesenjun is the best. Persian chicken thighs braised in a walnut and pomegranate molasses stew. Also, these onions 🔥🔥🔥

Saffron Risotto / Everything Bagel Crusted Salmon / Charred Broccolini

Yes, that's the real color.

Mizuna & Pepita Crusted Mahi Mahi / Hatch Green Chile Papperdale / Pistachio Pesto

Green Chile Sausage Bolognese / Handmade Bucatini / Fresh Za'atar Breadcrumbs

We're just getting into Hatch chile season and it's about to go into everything! There's a reason my dog is named Hatch.

Charred Octopus / Fig Guajillo BBQ Sauce / Hatch Green Chille Couscous with Dried Fruit & Toasted Pinenuts

Chilled Watercress & Avocado Soup / Dehydrated Corn / Feta

Grilled King Oyster Mushroom / Tarragon Butter

Here's a simple dish that tastes elevated. Just respecting the produce. I fu***ng love mushrooms. And I love anything swimming in butter.

Grilled Prawns / Anchovy Harissa Ghee / Chermoula

Really simple ingredients here, just respecting the product. And this was freaking delicious!

Also , you guys should make new music!

16 Spice Grilled Chicken Breast / Jalapeno Creamed Corn / Mango Garlic Sauce / Pepita Lime Butter / Cotija

Rainbow Carrot & Goat Cheese Triangoli / Harissa Brown Butter / Grilled Corn / Bacon "Snow"

Seared Haloumi / Pomegranate Marscapone / Caramelized Peaches / Melon / Arugula / Pistachio Dust

Spinach Ricotta Raviolo / Pesto / Sucuk Sausage / Breadcrumbs/ Brown Butter

Batata Harra (Lebanese Smashed Potatoes) fried with Za'atar & Baharat / Whipped Feta / Ginger Tomato Chutney

Manti Dumplings with Lamb / Ras El Hanout Burnt Butter / Roasted Garlic Labneh / Ezme

Shish Tawook / Heirloom Cherry Tomato Ezme / Bulgur Salad / Hummus / Toum

This is my comfort food.