Sam Cass for Uni of Chair

Sam Cass for Uni of Chair

Hi! My name is Samantha and I'm running to be the next Leeds J-Soc Uni of Chair. Like my page if you want to hear more about my campaign!

28/01/2021

Thanks to everyone who elected me as uni of chair for Leeds J-Soc. So happy RON didn’t win : )

28/01/2021

Here is the long awaited Manifesto!!!
Make sure to attend the AGM tonight at 7:30pm to hear my speech
In order to vote, you must be a member of J-SOC :)

26/01/2021

Reasons why I would make a great Uni of Chair for J-Soc. I truly care about key important Jewish issues around the world and will work hard to make sure that Jewish students feel safe at university.

Here is me, age 6, being interviewed on the importance of a Jewish American Girl doll, a key issue in society.

25/01/2021

Hi Everyone! I thought I would introduce myself. I am currently in my first year studying History. I am really excited to be running for Uni of Chair as I really want to make students aware of all the amazing opportunities J-Soc provides and all the fantastic events offered.
I will be posting my manifesto soon but I have been told that candidates usually bake cookies to persuade students to vote so here is a recipe I found on the internet (hopefully they taste nice)

Chocolate Chip Cookies
Ingredients:
150 grams soft unsalted butter
125 grams soft light brown sugar
100 grams caster sugar
2 teaspoons pure vanilla extract
1 egg (fridge-cold)
1 egg yolk (fridge-cold)
300 grams plain flour
½ teaspoon bicarbonate of soda
1 x 326 grams packet milk chocolate morsels or chips

Method
1) Preheat the oven to 170°C/150°C Fan/325°F. Line a baking sheet with baking parchment.
2) Melt the butter and let it cool a bit. Put the brown and white sugars into a bowl, pour the slightly cooled, melted butter over them and beat together.
3) Beat in the vanilla, the cold egg and cold egg yolk until your mixture is light and creamy.
4) Slowly mix in the flour and bicarb until just blended, then fold in the chocolate chips.
5) Scoop the cookie dough into an American quarter-cup measure or a 60ml/quarter cup round icecream scoop and drop onto the prepared baking sheet, plopping the cookies down about 8cm/3 inches apart. You will need to make these in 2 batches, keeping the bowl of cookie dough in the fridge between batches.
6) Bake for 15–17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on the baking sheet for 5 minutes before transferring to wire racks.

20/01/2021

Hi! I'm Samantha and I will be running for your Leeds J-Soc Uni of Chair! Over the next few days I will be posting my manifesto and some quality entertainment!

Website