Safeintel

Shout out to my newest followers! Excited to have you onboard!

Hussain Ali

is happy to announce that we are a proud sponsor of the Malabar Food Festival 2024! 🌟

We are committed to supporting all registered food business outlets in the UK, whether they are home-based or part of the hospitality sector, with our leading digital food safety systems.

If you would like to start an outlet or would like to know more about using our digital food safety system, speak to us as we are also exhibiting at the show. We can help you achieve a 5* hygiene rating. Join us at Europe’s largest celebration of South Indian culture and cuisine. Discover how our food safety solutions can benefit your business by visiting safeintel.co.uk.

We can’t wait to celebrate with all of you on July 6th at The City of Leicester College. See you there!

📍 Tickets: Only £3!
📅 Date: 6 July 2024
📌 Venue: The City of Leicester College
🕒 Time: 11 AM - 8 PM

𝗛𝗼𝘄 𝘁𝗼 𝗘𝗺𝗽𝗼𝘄𝗲𝗿 𝗬𝗼𝘂𝗿 𝗞𝗶𝘁𝗰𝗵𝗲𝗻 𝗧𝗲𝗮𝗺 𝘄𝗶𝘁𝗵 𝗦𝗮𝗳𝗲𝗶𝗻𝘁𝗲𝗹 𝗗𝗶𝗴𝗶𝘁𝗮𝗹 𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆 𝗦𝘆𝘀𝘁𝗲𝗺
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1. Interactive Training: Train your staff on food safety, hygiene, and hazard identification using Safeintel's interactive modules.

2. Real-Time Monitoring: Monitor critical points like temperature and sanitation in real time for immediate action.

3. Customization: Tailor Safeintel to your kitchen's needs for personalized training and checklists.

4. Compliance Reports: Stay audit-ready with automated documentation and compliance reports.

5. Engagement: Keep your team engaged through regular safety meetings and feedback sessions with Safeintel.

6. Efficiency Boost: Save time and increase productivity with Safeintel's streamlined processes.

Invest in Safeintel today for a safer, more efficient kitchen! Contact us today for more information or demo www.safeintel.co.uk or +447857 599789 💪

Contact us today for more information on how to make your food business a clean and safe haven for food lovers.
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[email protected]
Call us +447857 599789⁠

Check out the amazing 🌟 services we offer to ensure food safety:

🍴 Food safety consultations for food service establishments, startup food facilities, restaurants, production facilities, kitchens, and more.
📝 HACCP/HARPC Plan development.
📋 Development of Food Safety Programs
📲 Smart software for food safety compliance with opening, closing, and temperature checks and more
🔍 Facility audits to maintain top-notch standards.
🎓 Engaging food safety trainings to keep you informed and prepared etc

Remember, "Safe food, safe community"! 🌍
Contact us for a demo [email protected], +447857599789

Allergy UK is incredibly disappointed that an organisation with the scale and reach of Uber Eats, wants to use a multi-million dollar global advertising spot, to diminish and misrepresent the food-allergic community. It is irresponsible and offensive to millions of people living with food allergies and demonstrates a disregard for a health condition that has tragically claimed too many lives already.

Upsetting and inaccurate depictions of food allergies in high-profile popular culture moments such as the Super Bowl, perpetuate harmful stereotypes and undermine the importance of taking food allergies seriously. The ad goes against everything Allergy UK stands for which is to highlight the importance of taking allergy seriously, and our vision that no one should die of allergy.

We urge Uber Eats to pull this advertisement out of respect to those living with food allergies. It also highlights a need for parts of the food service industry to be more allergy-aware and continually review their conduct, processes and practices to ensure they do all they can to help keep those living with food allergies safe.

Food allergies are not a laughing matter.

Our current campaign to raise awareness of why has highlighted a number of challenges faced by the community, including how the fastidious reading of labels is so central to ensuring they stay safe. To suggest that someone with a food allergy would forget they are food allergic is not a harmless joke.

It further marginalises and invalidate millions of people living with this medical condition.

❤️❤️

❤️ The Food Hygiene Rating of a restaurant can make or break your Valentine’s date! ❤️

There’s a huge choice of great places in East Suffolk – just make sure you check first! Look for the green and black sticker on display at a food business or check ratings online at https://ratings.food.gov.uk/

Food Standards Agency

Planning a romantic weekend away? 💖🍽️

Whether it’s breakfast in bed or date night at the restaurant, don’t forget to check the food hygiene rating.

All hotels that prepare and serve food should have a food hygiene rating – go to https://ratings.food.gov.uk to look before you book.

Have you been asked by a cafe or restaurant if you have an allergy or to speak to a member of staff if you have food allergies? While it's encouraging to see, it doesn't automatically translate into a guarantee of safe and accommodating meals. According to our recent 'Living with a Food Allergy Survey' 76% of adults with food allergies have been told that the restaurant couldn't assure the safety of their meals.

Eating out when living with or caring for a child with a food allergy can leave people feeling at a loss at restaurants. Whether it’s refusing to accommodate food allergies, lacking up-to-date ingredient information or apathetic attitudes towards requests for accuracy in the information being given, eating out with a food allergy is fraught with challenges. Always remember that your safety should not be seen as a special request or inconvenience.

when you're managing a food allergy, so never feel like you are an annoyance when asking questions that can make all the difference. If others respond to your allergies with disbelief, eye rolls, or annoyance, the problem is with them, not you – you didn’t choose to have a food allergy.

Drop a ❤️ in the comments if you can relate eating out with a food allergy.

𝙋𝙧𝙚𝙘𝙞𝙨𝙞𝙤𝙣 𝙞𝙣 𝙩𝙚𝙢𝙥𝙚𝙧𝙖𝙩𝙪𝙧𝙚𝙨 is an art every chef should master. Learn the essentials with Safeintel.
Get more information through [email protected] or +447857599789.

Stay connected with Safeintel‘s digital food safety system on the go! Access crucial info on your phone, computer, and wearable devices. Vital for real-time food safety alerts, ensuring trust and compliance. Elevate and protect your brand with us! 🌐🍽️

Get more information through [email protected] or call us on +447857599789.

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The recent tragic incident involving 25-year-old dancer Órla Baxendale serves as a poignant reminder of the critical importance of precise food labeling and heightened allergen awareness. Despite her meticulous management of a peanut allergy, Ms. Baxendale suffered a fatal outcome due to anaphylactic shock triggered by the consumption of a mislabeled cookie from Stew Leonard’s. The product, subsequently recalled by both Stew Leonard’s and the US FDA, contained undeclared peanuts and eggs, posing substantial health risks.

Through its advanced system, Safeintel ensures accurate food labeling by providing real-time monitoring and verification of allergen information. This would have alerted both consumers and establishments to potential discrepancies in the product's allergen declaration, averting the consumption of the mislabeled products.

Want to learn more about Safeintel end-to-end Allergen system? Contact us today:
+447857 599789, [email protected], www.safeintel.co.uk

Share your favorite allergen-safe recipes with us.
The best recipe 𝘄𝗶𝗻𝘀 𝘂𝗽 𝘁𝗼 𝟰𝟬% 𝗼𝗳𝗳 𝗦𝗮𝗳𝗲𝗶𝗻𝘁𝗲𝗹 𝗶𝗻𝘁𝗲𝗿𝗺𝗲𝗱𝗶𝗮𝘁𝗲 𝗦𝘂𝗯𝘀𝗰𝗿𝗶𝗽𝘁𝗶on!!!

+447857 599789, [email protected], www.safeintel.co.uk

🍴 𝗖𝗮𝗹𝗹𝗶𝗻𝗴 𝗮𝗹𝗹 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗘𝗻𝘁𝗵𝘂𝘀𝗶𝗮𝘀𝘁𝘀: 🍽

How frequently do you assess risks in your kitchen? Whether you're a pro chef or part of the food industry, share your experiences identifying and handling risks. How does it affect your kitchen and food safety? Share tips, challenges, or success stories.
Let's exchange insights to ensure safer and more efficient hospitality spaces. 🌟

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Every 𝗿𝗲𝗰𝗼𝗿𝗱 tells a story of 𝗱𝗶𝗹𝗶𝗴𝗲𝗻𝗰𝗲. Keep your kitchen tales 𝗮𝗰𝗰𝘂𝗿𝗮𝘁𝗲 𝗮𝗻𝗱 𝘂𝗽-𝘁𝗼-𝗱𝗮𝘁𝗲 with Safeintel.