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This pasta is too tasty 😋

By @masha.stories

Fresh salmon, skin and bones removed
Put salmon, spinach (you can add a little water)
curd cheese in a mold and bake at 180 ‘for about 15 minutes or until cooked. We combine everything together, add the pasta, a ladle of water in which it was cooked - and that’s it, enjoy Salmon - 200g Cream cheese - 60 gr Spinach Olive oil 1 tbspoon pasta Water from the pasta!
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#egg #health #food #cooking #eat #recipe #oliveoil #cheese #pasta

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This pasta is too tasty 😋 By @masha.stories Fresh salmon, skin and bones removed Put salmon, spinach (you can add a little water) curd cheese in a mold and bake at 180 ‘for about 15 minutes or until cooked. We combine everything together, add the pasta, a ladle of water in which it was cooked - and that’s it, enjoy Salmon - 200g Cream cheese - 60 gr Spinach Olive oil 1 tbspoon pasta Water from the pasta! ........ #egg #health #food #cooking #eat #recipe #oliveoil #cheese #pasta

Simple Healthy Breakfast Wrap! 🥑 (via: @ikosun_kitchen) Ingredients: - two eggs - spinach - avocado - salt - chili pepper, and - black pepper Directions: - Lightly fry the tomatoes, beat the egg with salt, and transfer it to the pan. - While the egg starts to cook slightly, place the lavash bread on top and press gently. - When the egg is cooked, flip the lavash. - Put it back in the pan and place the ingredients as shown in the video. ........ #egg #health #food #cooking #eat #recipe #oliveoil #cheese #avocado

Delicious Pasta Salad! 🍅🥒 (via: @tagesrezept_) Ingredients: • Pasta • Romaine lettuce • Tomato • Cucumber • Corn • Kidney beans • Avocado • Chicken breast Dressing: 3 to 4 tablespoons basil pesto, juice of 1/2 lemon, pinch of salt ✨ ........ #egg #health #food #cooking #eat #recipe #oliveoil #cheese #avocado

PROTEIN GUACAMOLE CUPS 🥑 (via: @mrfoodfoox) Macros: 65 kcal / 4g carbohydrates / 2g protein / 4g fat Ingredients for 12 pieces: • 3-4 MORE protein wraps • 5g olive oil • 2 avocados • 1/2 white onion • 120g cherry tomatoes • 1/2 lemon, juiced • Salt and pepper • Fresh parsley Preparation: - Cut out 12 mini wraps about 8cm in size from the wraps, lightly brush them on both sides with a little oil, press each into the hollows of a muffin baking tray (creating a basket), and bake at 190°C for approximately 10 minutes. - Meanwhile, mix the avocado flesh with lemon juice and salt, then mash with a fork. Cut the onion and tomatoes into fine cubes, fold them into the avocado mixture, and season with salt, pepper, and, if desired, a little chili powder. - Fill the baked cups with the guacamole and garnish with fresh parsley. Tip: Cut the leftover wraps into small pieces, marinate them in a little oil + BBQ spice, and bake them in the oven for a few minutes to make crispy chips ........ #egg #health #food #cooking #eat #recipe #oliveoil #cheese #avocado

Mushroom Cream Sauce 🍄 (via: @ikosun_kitchen) Ingredients: * 400g brown and white mushrooms * 1 large onion * 2 grated garlic cloves * 2 tablespoons oil * 1 tsp butter * 250ml vegetable broth * 200ml light cream * 2 tbsp parsley, chopped * Salt, pepper, paprika powder To thicken, add 1 teaspoon of cornstarch and a little water. Preparation: * Clean the mushrooms, cut off a little of the stalk, and slice them. * Heat the oil and butter in a pan, and sauté the onion and garlic until translucent. * Then, fry the mushroom slices. * Deglaze with vegetable broth. * Mix well and add the cream. * Simmer over medium heat for 3-4 minutes. * Add pepper, paprika powder, and salt. * To thicken, mix cornstarch with water and add it. * Also, stir in half of the parsley and sprinkle the other half over it before serving. Bon appétit! Share this post with a friend! ✅️ ....... #hacks #food #eat #lifehacks #explore #garlic #mushrooms #cooking

Life-changing Poached Egg Hack! A pan of boiling water A metal sieve 1 egg That's it. Your breakfast game is forever changed. Share this post with a friend! ✅️ ....... #hacks #food #eat #lifehacks #explore #egg #yolk #cooking

Sushi Balls…🍱 for those who love Japanese food. Video by @_mary_yakovenko_ First the base, which is rice: Plain Japanese rice, also known as “uruchimai”, is used in almost all Japanese cuisine recipes. This type of rice is short grain, which makes it ideal for sushi, rice balls and countless other oriental recipes. Ingredients: 2 cups Japanese rice (short grain) 3 cups water 2 teaspoons salt 1/2 cup rice vinegar (you can use another white vinegar) 3 tablespoons sugar Method of preparation STEP 1 : Wash the rice in a sieve until the water passes through the rice and runs clear. Let the rice rest for approximately 25 minutes. Place the water, salt and rice in a pan over high heat until it boils. Then lower the heat and let it cook for about 15 minutes. Remove from the heat and leave the pan covered, with the rice, resting for about 10 minutes.

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Mango Salsa 🥭💃 (via: @ttusik) Ingredients: - Mango - Avocado - Diced Onions - Cilantro - Salt - Olive Oil - Pepper - Shrimp ........ #mango #health #food #cooking #eat #recipe #oliveoil #cheese #avocado

Olive Pesto & Burrata Toast 🍞 (Via: @breadbakebeyond) For the Olive Pesto (Note: This recipe yields more pesto than needed for a single toast): 1 cup fresh basil leaves 1 cup pitted green olives 2 tbsp toasted walnuts 1/3 cup grated Parmesan cheese 2-3 garlic cloves Salt, to taste ¼ cup olive oil For the Toast: 1 slice of sourdough bread 1-2 tbsp olive pesto 1 ball of Burrata cheese Fresh parsley, chopped for garnish 1 tbsp chili oil (or olive oil if you prefer it less spicy) A pinch each of salt and chili flakes Instructions: Make the Pesto: In a food processor, combine the basil, green olives, toasted walnuts, Parmesan cheese, garlic cloves, and salt. Pulse while gradually adding the olive oil, blending until the mixture forms a smooth paste. If you don’t have a food processor, a mortar and pestle will work as well. ........ #egg #health #food #cooking #eat #recipe #oliveoil #cheese #avocado

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