Fig & Fennel Bread Co.

Whole wheat raisin is always a treat on a Saturday night! 🍭

A board full of pre shaped capitol country loaves, rested and are ready to shape! 😀

A seedfest loaf from today’s subscriber bake. More seedfest loaves coming out of the oven tomorrow for our Friday subscribers! The fun never stops! 😀

Kicking the weekend off with a fresh Capitol Country loaf. There’s still time to order bread for our bake next Friday. Local delivery and pick up is available. Head to our website to reserve your loaves.
Have a great weekend, everybody! ☀️

Today was all about spreading a little holiday cheer! ✨ We loved sharing our classic Australian fruit mince tarts with all of our wonderful F&F subscribers. These tarts were always center stage at family Christmas celebrations while growing up in Australia. We’re grateful that we could share these nostalgic treats with the F&F family this holiday season. Best wishes to you and yours for very merry weekend! 🎄

Fully proofed Capitol Country loaves resting in the baskets and waiting to be baked!

Capitol Country and multi grain batards have been resting on the bench and are ready to shape!

Tubs of dough stacked to the ceiling! ⬆️
This bread is reserved for our subscribers but there is still time to place an order for our Friday bake this week! Head to our website to explore the menu. 💻

Happy Thanksgiving from our family to yours. We are grateful for our incredible subscribers, neighbors and friends who continue bringing F&F to their tables. We haven’t carved the turkey yet but we’re already dreaming about those sandwiches heaped with leftovers. 🦃🍁

Capping off a busy week with a Capitol Country bake.
Reserve your loaves now for our upcoming bake this Friday. Pumpkin spice is back on the menu just in time for Thanksgiving!
Head to our website to reserve yours! 🎃

It has been a busy morning at the bakehouse ☕️ all the bread for our Thursday subscribers has been baked and will be sitting on front porches very soon!
Enjoy the sunshine Montpelier! ☀️

Four tubs of freshly mixed dough waiting on the bench for their first fold! ☀️
Soy linseed and Capitol Country fill the tubs.

It’s fall so you know what that means... Pumpkin Spice sourdough is BACK!! 🥳
Our favorite loaf and our favorite time of the year has shown up.
Keep an eye on our website so you don’t miss your chance to order our speciality fall loaves. 🍁

Happy October everyone! 🍁 time to bring out the fall loaves and the flannels!
We are getting in the spirit with today’s batch of Pecan Cranberry batards!

Our Polenta loaves are cooling and will be headed to our wonderful Baker’s Choice subscription members soon!
Want to get in on the action? Place your order by 4pm for tomorrow’s sourdough. ⏲ We’re featuring our demi baguettes, Cranberry Pecan and Capitol Country during tomorrow’s bake!

After fermenting at room temperature since 4am, our starter is happy and full of air bubbles. Time to incorporate it into tonight’s doughs! We are mixing up capitol country and polenta loaves for our subscriber bake tomorrow!

Wow! Thanks Montpelier Alive for hosting this weekend's Feast of Fools. 🌟 We loved sharing samples of our Chocolate Sourdough Boule and Seedfest with the community. We sold out (!) and can’t wait to hit the bakehouse again to bring you more bread! Thanks to our wonderful F&F subscribers and friends who dropped by to visit—such a highlight for our day! We are grateful to be part of such a vibrant community. ✨
We were so busy that we forgot to snap photos along the way!

There’s a big smile behind this 😷! We are sending a big THANK YOU to John at Sign Design for our new sign. We love collaborating with other Montpelier businesses, and John’s expertise made this a breeze. Keep your 👀 out for our shiny new sign at the Feast of Fools tomorrow afternoon! 👋

We’ll see you this Saturday at Montpelier’s Feast of Fools 🎪 hosted by Montpelier Alive. We’ll be on State Street from 2-5pm with a range of baguettes, loaves and your favorite butter cookies. Come on down!

Our chocolate sourdough boule is back for this weeks Friday bake! 🎉
Dark chocolate chunks are folded throughout our country dough to create the perfect mix of sweet and savory.
Head to our website to order yours today!

Slide to reveal! ➡️
Today’s Baker’s Choice loaf was seedfest! 🎉 This loaf is country dough with toasted pumpkin, sunflower, sesame and linseeds. This lineup of seeds adds a ton of rich flavor and nutrients. We couldn’t help but keep a loaf for ourselves to dunk in our soup on this dreary night.

Fresh capitol country loaves on a slow, sunny Sunday! ☕️

Today’s scene from the bench 📸 4 tubs full of spelt country and Capitol Country dough mixed for our subscribers. We will spend the next hour folding each dough. From there, we will let them bulk ferment before dividing and shaping them later tonight!

We have a fresh delivery of flour from and we are ready to mix some bread! If you haven’t already ordered bread for our Friday bake this week, don’t worry, there is still time! Head to our website to explore our menu and reserve your loaf! 🌾

If you want fresh bread like this delivered to your front door every Thursday, you are in luck! Both of our subscriptions are currently open for enrollment.
Enjoy a Capitol Country every week or a revolving menu of different loaves. Delivery is available throughout the Montpelier area!
Use the link below to reserve your spot ⬇️
www.figandfennelbread.com/bread-subscription

Today’s Ship My Sourdough loaves are on their way to you! 📦 It doesn’t get any easier than that to enjoy your favorite F&F loaf!
Missed us this time? We are now taking orders for our next shipping event on August, 13th. We will be baking our Capitol Country, Polenta and Sesame loaves. Head to our website to snag yours! 👨‍💻

We can’t wait for this Friday’s Ship My Sourdough summerpalooza! 😎 Our loaves always sell out during shipping events. (Wow! We love our out-of-state F&F friends!) We’ll be baking our:
☀️Capitol Country
☀️ Fig Country
☀️ Sun-Dried Tomato & Rosemary
Find more details and reserve your loaves at figandfennelbread.com/shipmysourdough

Scenes from the bench 📸 it’s Wednesday afternoon so that means it’s time to mix! The three simple ingredients of flour, water and salt will be combined momentarily to create bread. Our week and our bread always begins with those three ingredients. 🌾

It’s baaaack! 📫 To all of our friends across the northeast, Fig & Fennel Bread is coming to your table. Reserve your loaves for July’s Ship My Sourdough extravaganza! Loaves will be baked and shipped to you on Fri, July 16.
This special selection of loaves is a celebration of summer flavors. 🕶 We’ve got both your savory and sweet covered!
📲 Figandfennelbread.com/ShipMySourdough

Happy 4th of July! 🇺🇸 we will be baking this Thursday for our subscribers and this Friday for online orders! Local delivery and pickup available. Enjoy the holiday!

The sun is shining and it’s time to bake! 🌞 two scores straight down the middle and these guys are ready for the oven.

The sun is shining on today’s capitol country loaves! Next stop ➡️ our subscribers’ doorsteps!

Today’s fig and fennel and traditional demi baguettes finishing their final rise in the couche! Next stop.. the oven!

Today’s walnut raisin loaves resting in the baskets before being baked. These loaves are reserved for our subscribers but there’s still time to place your order for our bake tomorrow!

Head to our website (link in bio) to explore the menu and snag your loaf or baguette! ☝🏻

Tuesday is prep day at the bakehouse! Baskets get brushed, recipes get printed, ingredients get scaled and the starter gets prepared for Wednesday’s mix.

Tomorrow is the last day to sign up for subscriptions. 📆 All dough for subscribers will be mixed tomorrow afternoon then baked and delivered fresh on Thursday. Head to our website [link in bio] to claim one of the last few spots!

Thank you to everyone who participated in today's Ship My Sourdough! It was fantastic to bake for our friends, new and old, throughout the northeast.

Reserve your loaves now for our next Ship My Sourdough! We'll be baking and shipping again on Thursday, November 5th. Loaves have been selling out quickly so don't miss out! Our November menu features F&F classics and some new fall features. Explore the menu and place your order at: figandfennelbread.com/shipmysourdough

Connection and community are the core of what we do. Though we're physically apart, each handcrafted loaf brings us together. We hope your loaf brings warmth to your home and comfort to your day.

Special announcement about some special deliveries! 🌟
You can now enjoy our handcrafted Vermont sourdough from anywhere in the northeast!

We have curated a collection of loaves (finally!) available for shipping. These breads are inspired by Vermont's rolling hills dotted in orchards, country roads canopied in foliage and crackling fires. Celebrate the magic of a New England autumn with an F&F signature loaf or a seasonal exclusive (Hello, Apple Spice Sourdough!).

📫 All loaves for our out-of-town friends will be pulled from our oven, lovingly packaged and shipped on Saturday, October 10.
📫 Orders will be sent via USPS Priority Shipping. Our delivery radius is designed to ensure your bread arrives fresh.

Explore the collection and place your order at figandfennelbread.com/shipmysourdough