The Link Cafe Academy

The Link Cafe Academy

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The Link Cafe Academy is a platform dedicated to learning more about the impact the production, distribution and consumption of food has on our and our community's wellbeing, the welfare of animals and the planet we call home.

Photos from The Link Cafe Academy's post 12/12/2023

Christmas-market in Tauranga. Dressed up for the occasion...

14/11/2023

We are now doing business in the Tauranga area. If you want to know more, check us out

08/11/2023

Photos from The Link Cafe Academy's post 26/10/2023

Yummy lunch: homemade vegan meatballs and tomato sauce, accompanied by a fresh garden salad.

Photos from The Link Cafe Academy's post 28/09/2023

Our friends gave us a bag of yummy salad greens, fresh from their garden. Thank you Winsome and John!

Photos from The Link Cafe Academy's post 05/09/2023

A classic staple food in New Zealand: Weetbix. Here we used them in this vegan chocolate slice (no refined sugar, no gluten). So good that they're almost addictive...

Photos from The Link Cafe Academy's post 18/08/2023

Ideal on a chilly day: homemade hot soup. In this case: Lentil turmeric soup with sweet potato. The Muffins are also homemade with chickpea flour. So it's vegan, it's nutricious, and it's yummy.

Photos from The Link Cafe Academy's post 13/07/2023

A nice neighbour put out some free, unsprayed lemons... We transformed them into these zingy, delicious vegan lemon coconut slices. No refined sugar! 🍋

27/06/2023

Raw vegan peanut date slices, without refined sugar. Honestly, who doesn't like peanut butter...

30/05/2023

Just had this nutritious and yummy meal, thank you to the team of Let Them Eat, Adelaide Central Market: Kimchi sweet potato fritters, kale salad, mung bean salad with ginger and honey, onion jam.

Photos from The Link Cafe Academy's post 27/05/2023

On the road in Adelaide CBD. Had a great lunch at Staazi & Co - The Greek Vegan Project.


Staazi & Co - The Greek Vegan Project

05/05/2023

Photos from The Link Cafe Academy's post 29/04/2023

Sweet and sour crispy tofu with pineapple chunks and wholegrain rice - one of our favourite vegan comfort foods.

Photos from The Link Cafe Academy's post 20/04/2023

It is Feijoa season here in New Zealand. This amazing fruit features heaps of vitamins, antioxidants and fibre. We used our neighbour's donation to make this vegan Feijoa apple ginger cake. As always we didn't use any refined sugar...

Photos from The Link Cafe Academy's post 08/04/2023

Easter cake without eggs, dairy or refined sugar: Vegan carrot cake, sweetened with apples, bananas and dates, and topped with a creamy cashew cheese frosting.

Photos from The Link Cafe Academy's post 29/03/2023

More berries... because they are among the healthiest foods available. Our favourite: rare vegan cheesecakes without refined sugar.

Photos from The Link Cafe Academy's post 07/03/2023

Raw vegan ginger crunch without refined sugar. Ginger is one of the healthiest spices known to us.

Photos from The Link Cafe Academy's post 28/02/2023

This vegan raspberry cashew cheesecake is full of nutrition. Dates and maple syrup satisfy every sweet tooth, not refined sugar!

17/02/2023

No-bake vegan peach cashew cheesecake. It's good for you because of all the antioxidants, including vitamin C. No refined sugar needed!

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