Sweet Butter Baker

Today in Cape May

Even on a gray day

The way to start your day

Raspberry shortbread available at today's pop up, along with cookies, cakes and scones. Join me at the from 10 until 2.

Red, White and Blue Cookies! (Kind of...). Dried blueberries, dried cherries and while chocolate chips in a buttery, chewy cookie. Perfect for this weekend! Available at the this afternoon from 3-7.

If there is a treat you know you will want this weekend, get your order in by tonight! Send an email or direct message. Or, come to pop-ups at on Friday from 3-7 or the on Saturday from 10-2.

There's still time to get your order in for pick up at on Friday, July 5 or at on Saturday, July 6. Send an email or DM by the end of the day on Wednesday, July 3. Or just show up at either location!

Summer Pop-Up and Preorder Alert with TWO Locations!
On Friday, July 5 I will be at the The Chatham Farmers Market from 3:00 - 7:00 and on Saturday, July 6 at The Jewelers' Roost from 10:00 - 1:00. Send me an email with your order for pick-up to be sure you get what you are looking for or stop by either pop-up to see what is available.

Don't forget the old favorites, like Lemon Yogurt Cake, Peanut Butter Cookies and Scones! Available by pre-order or at the pop-up on Saturday, May 11 from 10 - 2. Send an email to [email protected] by 5:00 on Thursday for your pre-order or come to the store and see what's available!

Mini Bundt Cakes - vanilla with lemon, orange or raspberry glaze and chocolate - available at this week's pre-order and pop-up. Send an email to [email protected] by Thursday at 5:00 to be sure you get your favorites!

Lemon shortbread bars, with homemade lemon curd and buttery shortbread crust, will be available by pre-order or in the store (until they are all gone!) at the pop-up Saturday, May 11 from 10:00-2:00. Send an email to [email protected] by 5:00 May 9 with your pre-order to be sure you get what you want.

Another day in Wisconsin, from Lake Delton to a couple of Madison's famed Supper Clubs. Had to be sure to have the relish tray and Grasshopper, with a few other things in between.

Pop-Up Alert! Just in time for Mother's Day. Pre-order from the menu or stop in at the The Jewelers' Roost to see what's available. May 11 from 10:00 - 2:00.

Popping up! I'm at the until 2:00 today for your cake and cookie needs!

Last chance to pre-order exactly what you want for pick up on Saturday, March 30. Send an email to [email protected] by the end of the day today or come to the pop up at the on Saturday between 10 and 2 and see what's available!

The season for fresh blood oranges is coming to a close, so now is the time to get your Blood Orange Tea Cake! Pre-order by emailing [email protected] by Thursday, March 28 or stop by the pop-up at on Saturday, March 30 between 10 and 2.

Add this Coffee Streusel Cake to your breakfast menu this weekend! Or maybe Blood Orange Tea Cake? Hot Cross Buns? Get your order in by Thursday, March 28 for pick up on Saturday, March 30 or stop by the pop-up at The Jewelers' Roost between 10 and 2.

Coming up, just in time for Easter! Pre-order from the menu for pick up or come to the pop-up at on Saturday, March 30 from 10:00 - 2:00. Email your pre-order request to [email protected] by Thursday, March 28 at 5:00.

It's that time of year!

There's still time to bid on this basket that includes chocolate, lemon yogurt, and streusel coffee cakes and peanut butter, chocolate chip and shortbread cookies to benefit the Autism Society - Greater Hudson Region. Check out this and other great items: https://asghr2024.ggo.bid/bidding/package-browse?fbclid=IwAR0168_O-VRf7ngi1NoM6E0d6jS0bs_pCJvoqtWwDqkOydTd0iHGrsH-zeg

Last chance for your homemade holiday treats! Cakes perfect for breakfast or afternoon tea and cookies perfect for whenever. Today from 11-2 at The .

Just a few of the sweet treats available at the pop up at the today until 2:00 and tomorrow from 11 until 2.

Blood oranges ready to be juiced for tea cakes. They'll be available at this weekend's pop-up at the from 10-2 on Saturday and 11-2 on Sunday.

You have one more day to place your order for homemade holiday treats that can be picked up on December 23rd or 24th. Or, just come to the on those days and chose your treats from what is available! I will be there on Saturday from 10:00 - 2:00 and Sunday from 11:00 - 2:00.

Baking has begun! Blood Orange Tea Cakes are back, and the always-favorite Lemon Yogurt cakes have never left. Just for the holidays, Gingerbread Cake with Maple Glaze. This one is made with gluten-free ingredients. Get your order in by December 20 for pickup at the on the 23rd or 24th

Getting ingredients ready to go. eggs and two different kinds of vanilla that were started six months ago.