Meatball and carrot salad banh mi pizza recipe

Ingredients
1 Pizza Crust (homemade or store bought)
Creamy Banh Mi Sauce

1/4 cup veganaise
2 tsp hoisin sauce
1 tsp soy sauce
1 tsp agave nectar
Pickled Vegetables
1 large carrot, cut into matchsticks
1 small cucumber, thinly sliced
1/2 cup rice vinegar
1 tbsp granulated sugar
1/2 tsp salt
Marinated Tofu
8 ounces extra firm tofu, thinly sliced
2 tbsp soy sauce
1 tbsp sesame oil
2 tbsp rice vinegar
2 tbsp maple syrup
pinch of salt
1-2 tsp fresh grated ginger
Toppings
Fresh cilantro
Sriracha
Jalapeño peppers, diced

INGREDIENTS

1 batch naan
1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons honey
1-2 tablespoons fish sauce I used 2
1-2 tablespoons sriracha I used 2
juice of half a lime
1 tablespoon fresh lemongrass finely chopped
1/2 pound ground pork or chicken
1/3 cup each - fresh basil and cilantro chopped
8 ounces fresh mozzarella shredded
3-4 eggs optional
VEGGIE TOPPINGS
2 carrots shredded
1 cucumber thinly sliced
4 radishes thinly sliced
2 green onions, chopped
1 red fresno chile or jalapeno seeded+ sliced
1/3 cup fresh basil + cilantro roughly chopped, total for both together
2 teaspoons peanut or sesame oil
toasted sesame seeds for topping
SRIRACHA "MAYO"
1/3 cup tahini * sesame seed paste
1-2 tablespoons sriracha
juice of half a lime
water to thin the sauce

Ingredients
MAKES 4 SANDWICHES
HOT CHILI MAYO
2

/3 cup mayonnaise
2

green onions, finely chopped
1

tablespoon hot chili sauce (such as sriracha)*
MEATBALLS
1

pound ground pork
1

/4 cup finely chopped fresh basil
4

garlic cloves, minced
3

green onions, finely chopped
1

tablespoon fish sauce (such as nam pla or nuoc nam)
1

tablespoon hot chili sauce (such as sriracha)
1

tablespoon sugar
2

teaspoons cornstarch
1

teaspoon freshly ground black pepper
1

teaspoon coarse kosher salt
SANDWICHES
2

cups coarsely grated carrots
2

cups coarsely grated peeled daikon (Japanese white radish)**
1

/4 cup unseasoned rice vinegar
1

/4 cup sugar
1

teaspoon coarse kosher salt
1

tablespoon Asian sesame oil
4

10-inch-long individual baguettes or four 10-inch-long pieces French-bread baguette (cut from 2 baguettes)
Thinly sliced jalapeño chiles
16

large fresh cilantro sprigs

INGREDIENTS
1 small red onion, thinly sliced into rounds
60ml (1/4 cup) rice wine vinegar
1 1/2 teaspoons caster sugar
1 1/2 teaspoons salt
4 teaspoons (2 x 7g sachet) dried yeast
600g (4 cups) bread or pizza flour
375ml (1 1/2 cups) warm water
80ml (1/3 cup) olive oil
100g (1 cup) pre-grated pizza cheese
400g pork and veal meatballs
1 large carrot, peeled, cut into long strips with a julienne peeler
3 qukes (baby cucumbers), cut into matchsticks
1/2 cup fresh coriander sprigs
1/2 cup small fresh Thai basil leaves
80g (1/3 cup) KEWPIE Mayonnaise Sriracha, or to taste