The Altamont General Store

Can you even believe that the Altamont is about to turn 4 years old?! To celebrate we are hosting a Wild West County Dance party in the Yard! Dust off your boots, flap off your fringe and ride out on August 16th.

Join us this Friday night for a paint party with the incredible artist who made our yard so rad. Join .funk for some art with beats!

Tomorrow night! Dance in your vintage beach attire. $10-20 sliding scale cover. 5pm-9pm

Pickled mouse melons! These little guys also known as sour gherkins are starting to pump out of our hothouse on the farm!

Pickled mouse melons! These little cuties also know as sour gherkins are rolling in from the farm.

Happy Hump day from farmer Shannon! The words that could follow this post are many. So I will leave it at that.

Feels like a Poke bowl kind of day! Farm greens, farm radish, pickled ginger and more.

New kitchen sheers and in! And they are gold 💛

We are looking for the next member of our team. Do you have experience with baking and prep? This position includes both and is perfect for a multi passionate, multitasking maverick! Swing by and say hi!

TGIP! Thank God It’s Pho-riday! You know what goes well with rain? Pho! You know what goes well with your sweatpants? Pho!

Hold the Pho -ne! This message is Pho Realz. Ok sorry, Pho-get about the puns 🤣 Chef Tasha and Chef Andzia have answered the call and we have Pho on the special right now!
This housemade rich beef bone broth is served with classic rice noodles, thinly sliced Soco grass-fed Oakridge angus meat, pickled Fresno’s, sprouted mung beans, lime and fresh herbs. We look forward to seeing you soon. - The Altamont Team

I mean where else can you get latte bear art and a passionfruit baked mochi donut? Come and see us during this rainy weekend!

Organic preserved meyer lemon, Greek, yogurt and Chia muffin coming in hot! You asked for a new muffin and Rachel provided. This muffin is bright and ridiculously moist and highly recommend that you make a stop for it. .rachel

Alas, we present to you the Black Sesame latte. This latte was on our original daydream menu before the Altamont was even a living breathing business. So you can imagine how thrilled we are to finally have it apart of the specialty Latte family!

Ok soooo, Smurfette got the boot 👢 Cluaterfunk thought we should pre game and get into the 49er spirit! Join us this Saturday night for a pregame painting party! Register for a canvas with

Our generator is fired up! Open until 4pm

Hurry hurry and reserve your canvas for Clusterfunk is back in town!
Saturday February 10th at 5pm let’s eat drink and be artsy!
All skill levels welcome. Visit www.clusterfunkstudios.com to sign up

Just in, Thai Tea Macarons
Chewy, sweet, lovely

1 is the number of days until the Altamont reopens from winter break.
Did you miss us? Tell us what you missed most and what you would like to see in the new year.

We are opening a little later tomorrow at 10:30am and close as usual at4pm.

Ending this year with a sticky toffee persimmon cake!

Open until 1pm today!
Come shop our marketplace for last minute goods!

Hope to see you this weekend!

What is the Altamont’s best kept secret?
Chocolate, croissant French toast served on a passionfruit curd and Andzia’s house-made salted coconut vanilla bean syrup! It’s light, it’s custardy, perfectly decadent and most divinely bright.