Pizzeria DOP

We’re open for business at the Tuesday market in Eugene! From 9am to 2pm come grab a pie while shopping for your farm fresh goods 🌞

We are looking to hire a special individual to join the kitchen team at Osteria DOP! Do you have a passion for pizza and pasta? Do you enjoy cooking at a high level and interacting with customers? Do you have the chops to work with a dynamic and professional team to make traditional southern Italian food? Then this could be the right opportunity for you. If you are interested drop of your resume Tuesday through Saturday before 5:00. The position is available late June early July. Lookin forward to talking to you more about the position. 🦄

Our wood fire pizza oven is ready to make you a delicious Neapolitan Pizza! Come join us at Tap Room

We’re open! Come eat with us at the Ninkasi Tap Room 🍕🌞 from 3 to 9pm

Just another day of pasta production

It’s Saturday so you know what that means! We’ll be here at the Eugene Farmers Market until 2. Try our delicious zeppole with your pies 🍕🔥🌱

We have a few new items this week for Valentine’s Day! We open at 5:00 Tuesday through Saturday. 🔥❤️🍕🇮🇹💯❤️‼️

First farmers market of 2024! We will be making pizza from 10 to 2:00! So lucky to have such amazing products to cook with.

We are setting up shop with Lane County Farmers Market today 10 a 2:00. 🥦🥬🍎🧄🍕

It’s truffle season in the Willamette Valley! Just got this weeks supply from and they are amazing. Happy to add them on your favorite pizza or pasta.

Closed 1/17. Back at it tomorrow!

Closed 1/13 due to weather. A little to icy to open tonight. See you next week. 🌨️❄️☃️

Raviolo back on the menu! Pasta filled with ricotta, greens, truffle egg yolk then finished with brown butter and parmesan. Just in time for our local truffle season. Hope to see you soon!

Wow 2023 has been a historic year at DOP! Thanks to all of you making Osteria DOP one of your favorite spots to eat and drink in Eugene. We promise to make 2024 even more delicious!! Grazie mille‼️❤️💯🇮🇹🪵🔥🍕🤌🏼

Finish 2023 with us! We’ve got a couple new items for you this week. Local white truffles to add to your favorite pizza or pasta and squid ink tagliatelle with Dungeness crab.

Spaghetti with crab, prawns, clams, mussels and a little Holiday magic. While supplies last! 🌶️🦐🦀🍝🇮🇹🤌🏼

Give the gift of delicious Italian food and drink this Holiday season with a DOP gift cards available and they are redeemable at both locations. Happy Holidays! 🎄🔥🍕🇮🇹🤌🏼

Come see us today 4-9pm! We’ve got the perfect pizza to pair with local craft beer on a cozy autumn evening.

Skip the line with online ordering, link in bio

Piedmonte wine dinner tonight with wines! Doors open at 5:00. Come in and explore one of Italy’s most delicious regions with us.

The best things for this rainy October weather is Tagliatelle al bolognese! While supplies last.

Puntarelle alla Romana on the menu this week! .tail.organics puntarelle dressed with garlic,anchovy, red wine vinegar, olive oil.

This week we are participating in , and we have a couple of new menu items for you to try. Escarole pizza with anchovy and Gaeta olives, house made pappardelle with duck sugo. Hope to see you!

Doors open at 5:00-10:00 Tuesday through Saturday.

Some new menu items this week! Sweet peppers & ‘Nduja pizza, shish*to pepper, orecchiette with broccoli & pork belly, ricotta gnocchi with corn & chanterelles. Open 5 to 10 Tuesday through Saturday.

The awning went up today! Thanks ES&A sign & awning co. Open Tuesday through Saturday 5:00 to 10:00 located at 1122 Oak street.

Check out this perfect specimen of a Neapolitan wood fired pizza. Yes you can have one Tuesday through Saturday 5:00 to 10:00. Located at 1122 Oak street! 💯🇮🇹🪵🔥

Squid braised in ink, crisp Sicilian white wine, eggplant and ricotta filled pasta, Vittoria Rosso. Just a few new items this week. Door open at 5:00 Tuesday through Saturday. 💯🇮🇹❤️

Some new and tasty menu items on the menu to go along with your pizza. Door opens at 5:00! 💯🇮🇹🪵🔥🍕❤️‼️

Closed July 4th. See you tomorrow!

Tuesday farmers market run! the best way to start the week.